Portland / Oregon Restaurants
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Campana
$$$$•Italian•4.9(27)Tucked into the Woodlawn neighborhood of Northeast Portland, Campana serves old world and new world Italian fare with pasta, risotto, fish and meat, house-made desserts, an all Italian wine list, and both classic and contemporary cocktails
We reserve a portion of our dining room for walk-in guests, although during peak hours these tables fill up quickly. Reservations are recommended.
A 20% service fee is added automatically to the check for parties of 6 or more guests.
We provide a health care contribution to our team members, this cost is supplemented with a 3% health care charge added to each check. Thank you for helping us provide a safe and sustainable work environment.DEDIKo
$$$$•Georgian•4.9(498)Vancouver Now Has Its Very-Own Georgian Restaurant!
Dediko, owned by a mother-son team, serves the country’s famous stuffed breads and dumplings out of a cheery Evergreen Boulevard cafe. Dediko’s menu is stacked with the classics of that region, with a number of different khachapuri, soup-filled dumplings called khinkali, walnut-heavy vegetable dishes called phkali, and various grilled meats called mtsvadi. Also coming from the grill, Dediko’s kababi consists of a kebab-like grilled ground chicken patty with Georgian spices, folded in a roll of lavash flatbread. Nico Bakh is partial to a homey dish called lobio, a bean stew served in an imported Georgian pot, complete with a side of fermented vegetables and a Georgian cornbread called mchadi.
Cuvee Oregon
$$$$•French•4.9(1,034)French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.Bar Nouveau
$$$$•French•4.9(93)Bar Nouveau is a neighborhood restaurant in the heart of St. Johns, where French-inspired cooking, Pacific Northwest ingredients, and thoughtful hospitality come together around the table. Whether you join us for Sunday brunch or linger over dinner and wine, our hope is simple: that you leave feeling just a little more cared for than when you arrived.
Led by Chef Althea Potter, our seasonal menus celebrate local farms and producers with classic technique, curiosity, and a touch of whimsy. Our warmly lit dining room, thoughtful cocktails, and wines we love invite you to settle in and stay awhile.
Dinner is served Thursday through Sunday, with brunch service on Sundays. Reservations are highly recommended. Tables are reserved for 2 hours at dinner and 90 minutes at brunch. Parties of up to five dine à la carte; larger groups enjoy a family-style prix fixe menu. Walk-ins are always welcome when space allows.
pFriem Family Brewers - Milwaukie
$$$$•Brewery•4.9(41)Come enjoy mouthwatering eats & refreshing pFriem beer at our Milwaukie tasting room! First come first serve. Sorry, no reservations.Thirsty Lion - Tanasbourne, OR
$$$$•American•4.9(995)Scratch-kitchen that features globally inspired dishes with an emphasis on fresh, seasonal ingredients and bold flavors. At the bar, craft cocktails are made with fresh fruit purees, juices, and premium liquors, with a wide range of local craft beer, and a curated selection of wines. Enjoy lunch, dinner, daily happy hour, or weekend brunch while watching the game on one of the flat screens amidst an open kitchen, central bar, and a patio that soaks up the sun. Whether it’s a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
Hamley Steakhouse & Saloon
$$$$•Steakhouse•4.7(76)Visit Hamley Steakhouse and enjoy a mouth-watering USDA Prime cut steak, or choose from an additional wide assortment of delicious ranch-style menu items — all prepared from our kitchen to your table to satisfy your appetite.
Hamley Steakhouse is proud to be one of the few restaurants in the area to serve USDA Prime-grade beef; the best of the best! Less than 2% of American beef earns a coveted USDA Prime rating and you'll experience the difference in tenderness, juiciness and flavor.Tu Tu'Tun Lodge
$$$$•Farm-to-table•4.7(111)Join Executive Chef Derek Piva at the Restaurant at Tu Tu’ Tun Lodge, where a seasonal, wilderness-to-table menu celebrates the forests, farms, rivers, and coast of Southern Oregon. Born and raised on a farm in Brazil, Chef Piva developed an early reverence for whole-animal butchery, horticulture, and cooking from the land.
His journey later took him to New Zealand and Michelin-starred kitchens around the world, shaping an approach rooted in seasonality, technique, and a deep sense of place.
From handmade pastas and pristine seafood to boldly flavored cuts of meat cooked over live fire, each menu evolves with the season and reflects the wild beauty of Oregon, complemented by Tu Tu’ Tun’s award-winning wine list.
Civil
$$$$•Mediterranean•4.9(47)Serving up our take on Mediterranean fare with a NW twist.
Started in 2024 by Melissa Barber and Brett Meyer, Civil strives to combine local and regional ingredients with flavors and techniques from the Mediterranean, inspired and informed by Brett’s experience growing up in Spain and Morocco. Our food focuses on tapas and small plates. We recommend sharing and eating family style to try as many dishes as possible.Blu Mist Restaurant and Bar
$$$$•Thai•4.9(300)We are reopening on 10th February! For this week we are first come first served only, and taking bookings from Monday 16th!
Modern Thai and Asian Cuisine
Let us transform your idea of Asian cuisine with an exciting new fusion of popular tastes and dishes: a reinvention of food and drink known as Blu Mist Restaurant and Bar. Beckoning you with a distinctly different experience.
Allow yourself to wander off the usual restaurant road. Awaiting you are home-tested recipes prepared with fresh, healthy ingredients that turn traditional Asian dishes delightfully upside down.
Like the majestic mountains of Thailand — and the nearby Willamette River — that inspired our name, Blu Mist is a refreshing culinary and social oasis from the commercial restaurant/bar fare and atmosphere.
We invite you to try Blu Mist — and mix it up a little. Or a lot. Either way, you’re sure to enjoy a dining and drinking experience that’s curiously, and welcomingly, familiar.
Outdoor dining in Portland / Oregon
See what locals rave about in Portland / Oregon
- BBrooksGoldSouthwest Florida •11 reviews5.0Dined 2 days agoHeather is outstanding and made the entire experience incredibleMore infoPortland City Grill$$$$• Seafood• Downtown•4.6
- OTOpenTable DinerPortland / Oregon •1 review5.0Dined 2 days agoWe had a wonderful experience at dinner last night. The food was delicious and the vibe was eclectic and fun! The foccacia, ricotta toast, and bread pudding were incredible stand outs. Definitely a place to go to have a celebration and we can't wait to return!More infoThe Malarkey$$$$• Steakhouse• Pearl District•4.4
- TThomasGoldPortland / Oregon •139 reviews5.0Dined 4 days agoSpectacular birthday dinner with wonderful service from Tyler and his colleagues. If I could give more than 5 stars for service, I would do so. BTW, the baked spinach is savory and delicious!More infoRingSide Steakhouse - Uptown$$$$• Steakhouse• Northwest Portland•4.8
- SSteveGoldPortland / Oregon •15 reviews5.0Dined 5 days agoThis is one of our favorite restaurants. The food was all excellent this time even the dessert which I seldom eat. I love the fact that they employ a large number of runners to expedite the food delivery. One doesn't have to wait for anything.More infoNostrana$$$$• Italian• Southeast Portland•4.7
- JJuliePortland / Oregon •18 reviews5.0Dined 6 days agoThis is the first time I've been to Chart House in about 35-40 years. It is still as elegant as ever and the food was incredible. All five of us loved our meals - fish tacos, lobster bisque, caesar salad, the portabello mushroom omelet and the seafood salad. And the view can't be beat, even on a foggy day. I'll be back, and I won't wait 30 years to return :)More infoChart House Restaurant - Portland$$$$• Seafood• Downtown•4.6
Restaurant experiences trending in Portland / Oregon
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Discover Portland
If Portlandia’s eccentric humor made you anxious to visit this west coast gem, rest assured, food is no laughing matter to these folks. This quirky City of Roses, beloved for its food truck scene, is holding its own in the world of fine dining, as well. Farm-to-table is practically a religion here, so whether you’re grabbing some bar bites, coursing through a James Beard-awarded tasting menu, or sampling a unique treat from a food cart, everything will be fresh, both in style and quality. Portlandians dress casually, act friendly, and are always up to get a little bit weird… or a lot. If an open-minded curiosity takes the lead, you can enjoy devilish doughnuts, reverse happy hours, or a filet at a famed strip club. Unexpected as it may be, their options for Sushi and Thai are plentiful and flavorfully spot-on. Whatever strikes your fancy in this inventive cycling city, your taste-buds will be doing wheelies all the way home.
Frequently asked questions
Celebrate special occasions at the best restaurants in Portland / Oregon. Our customers recommend The Malarkey (opens in a new tab), RingSide Steakhouse - Uptown (opens in a new tab) and Nostrana (opens in a new tab)
As of 7 Nov 2026 there are 346 restaurants in Portland / Oregon. Filter by ‘outdoor dining’, ‘romantic’ or ‘dog friendly’.
On OpenTable we support all cuisines. Find Steakhouse, American, Seafood, Italian, Northwest and more. Use our filters to find exactly what you’re looking for and make your booking today.
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