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Check out diners' favourite restaurants in Sydney

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Casa Mia Osteria
Diners’ top pick
•
Price: Expensive
•
Italian
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5
(15)
Our concept lies in fusing the traditional recipes of northern and southern Italy, with a contemporary spin - all served up in an easy and welcoming space infused with the famed warm hospitality of the Italian restaurants.
A photo of Sirculo restaurant
Sirculo
Price: Moderate
•
Mediterranean
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4.7
(276)
Modern Eatery, meet Italian Deli, utilising local produce and making some noise in The Hills. Celebrity Chef Josh Sama teams up with Hatted Chef Avik Kanjilal to create a hub for friends and family that oozes Mediterranean charm with a modern twist.
A photo of Chloe’s Bondi restaurant
Chloe’s Bondi
Price: Expensive
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Modern Australian
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4.9
(106)
Great wines, great food, great company and even greater times!
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Sketch Manly
Top-rated food
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Price: Moderate
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Indian
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4.8
(201)
House of Specialty Coffee, Craft Beers & Modern Indian Cuisine.
Small bar vibes with Cosy Indoors or Street Style Outdoors - with reviews like best Butter Chicken ever!
Walk In mornings & Book In for evenings.
A photo of City Oltra restaurant
City Oltra
Price: Moderate
•
Pizzeria
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4.8
(21)
A semi permanent pizza bar underneath the tracks of Central Station. Hot pizza and cool drinks.
A photo of Mario's Pizzeria Croydon restaurant
Mario's Pizzeria Croydon
Price: Moderate
•
Pizzeria
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4.6
(42)
Mario has been making pizza for more than 35 years and people travel from near and far to enjoy a large Supreme or Mario Special. It's a low-key family friendly restaurant with a very loyal and large following. Bookings are always recommended.
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Kobo
Top-rated hospitality
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Price: Very Expensive
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Korean
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4.9
(72)
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.
A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.
Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
A photo of Rusty Penny Brewing restaurant
Rusty Penny Brewing
Price: Expensive
•
Brewery
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4.7
(91)
Located in the heart of Penrith, our brand new small-batch brewing facility is open to the public and offers our visitors an immersive brewery experience. Sit and drink some of our finest craft beers from the bar and enjoy a hearty feast, while you watch our brewmasters hard at work.
As we’re a manufacturing facility and brew our craft beer on site, you’ll experience the smells and sounds of our brewing process in a laid-back, friendly atmosphere.
With plenty of seating and a large-open plan layout, our brewery is the perfect location for hosting large groups to celebrate just about any occasion in a casual fashion.
A photo of Figo Restaurant restaurant
Figo Restaurant
Price: Expensive
•
Italian
•
4.8
(323)
Casual Italian Restaurant with Friendly service and traditional food. Bar seating and dining tables with two different rooms. We are a small but vibrant place.
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Happyfield
Great vibe
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Price: Moderate
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Café
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4.9
(23)
If you live in or around Haberfield, you know full well that diner-style cafe Happyfield makes some of the best pancakes in Sydney. Opened in 2020 by Jesse Orleans and Chris Theodosi, the bright yellow corner cafe serves up amazing food and a genuinely (as the name suggests) happy vibe. Alongside friendly service and menu items like the “McLovin Muffin”, Happyfield is known best for its delicious pancake stacks.
A photo of Banchō restaurant
Banchō
Price: Moderate
•
Bar / Lounge / Bottle Service
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4.8
(142)
Banchō is a cocktail and whisky focused small bar in Sydney's Chinatown. We’re excited to bring a quality drinking experience to Chinatown. Our cocktails showcase local market produce and the bounty of Asian ingredients around us. Our bar features a large selection of Japanese and Scotch whisky, including rare and independent bottlings. And our bar snacks are designed to go hand in hand with the top shelf drinking to be had here at Banchō.
A photo of Mister Percy restaurant
Mister Percy
Price: Expensive
•
Mediterranean
•
4.6
(179)
Nestled in the historic heart of Pyrmont, you’ll find the friendly neighbourhood wine bar Mister Percy, set a stone’s throw away from Darling Harbour.
Deep within a former wool store, Mister Percy offers an escapist, ever-pouring refuge from Sydney’s city streets, beginning with a warm welcome and familiar feeling faces.
We’re proudly serving up a thoughtful collection of boutique and local wines, handpicked from Australia and the far reaches of the Mediterranean, inspired by the region’s fiery passion for profound quality and character.
Take a seat, settle into our softly lit surrounds and have your fill of fare designed to share with a glass or quartino of wine in hand.
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The Apprentice - TAFE NSW
Great budget-friendly spot
•
Price: Moderate
•
Modern Australian
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4.7
(219)
We will be closed from 4 December and will reopen on 27 February with our new students.
Make a booking from 12 February for February to June 2024.
The Apprentice Restaurant Sydney is a TAFE NSW licensed training restaurant.
Lunch 12pm to 2pm: three courses (entrée, main & dessert) for $39 or you can select any two courses for $34.
Dinner 6pm to 8:30pm: three course menu for $39.
(Our prices are excluding beverages).
Our meals are usually served Table d’hôte (alternate drop) and portions are limited.
Bookings are highly recommended to avoid disappointment. For group bookings of 11 people or more please contact us by phone 02 7920 0909 (9am to 4pm) or email si.theapprentice@tafensw.edu.au. Payment in advance is required for group bookings.
We accept payment by EFTPOS, Visa or MasterCard. We do not accept cash or split bills.
Dietary requirements must be advised 24 hrs in advance.
A photo of Sushi Jones Alexandria restaurant
Sushi Jones Alexandria
Price: Moderate
•
Sushi
•
4.6
(39)
We’re not your ordinary Japanese!
“Meet Tokyo Vibes x Sydney Beats”
Incorporating the authentic with local favourites and healthy alternatives
A photo of The Ambassador Training Restaurant restaurant
The Ambassador Training Restaurant
Price: Moderate
•
Australian
•
4.6
(58)
Dear valued customers , thank you for your support this year.
As we are approaching the Holiday season we would like to inform you all that our restaurant service will be in HIBERNATION for the period starting 4th December 2023 to 19 January 2024.
Any updates regarding reopening for next term will be notified via email .
Looking forward to seeing you all next year.
Merry Xmas from team Ambassador !!!

Outdoor dining in Sydney

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Frequently asked questions

Celebrate special occasion at the best restaurants in Sydney. Our customers recommend Margaret, Doyles on the Beach and The Wintergarden at Hydro Majestic Blue Mountains

As of December 6, 2023 there are 495 restaurants in Sydney. Filter by “outdoor dining”, “romantic” or “dog friendly”.

On OpenTable we support all cuisines. Find Modern Australian, Japanese, Italian, Australian, Seafood and more. Use our filters to find exactly what you’re looking for and make your booking today.

Yes! We partner with restaurants in Sydney who deliver with Uber Eats, Deliveroo.

Yes, you can also see restaurants near you offering takeaway.

Yes! OpenTable provides free, convenient and trusted options to book the best restaurants in Sydney either on OpenTable or directly with the restaurant.

Yes, we partner with a third party to bring back menu information for restaurants near you.

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