10 top date night restaurants in Austin

First dates frequently unfold at this easygoing, Basque-style spot. Tapas and pintxos—small, savory bites such as goat cheese-stuffed piquillo peppers—make tasty icebreakers. As do inventive cocktails, including the bar’s namesake, made with red wine and cola, plus Spanish wines served from traditional porróns (pitchers with long narrow spouts, designed for sharing). Kalimotxo’s tranquil patio overlooking Shoal Creek is a dreamy spot to spend a sunny afternoon or starry evening.

With initial pleasantries out of the way, you’re ready for a proper sit-down meal, so grab a table for two at ATX Cocina. Mexican restaurants in Austin tend to fall on the casual side, but this downtown spot has a more sophisticated setting, decked with blonde wood, soaring ceilings, and velvet banquettes. The menu is just as refined: The housemade masa uses heirloom corn grown on small family farms in Mexico. But the portions are undoubtedly Texas-sized. If you’re taking things slow, hit the restaurant’s bar after work and enjoy a happy hour deal on tacos and margaritas together.

This Mediterranean bar boasts an airy indoor-outdoor space overlooking Lady Bird Lake. Lined with comfy wicker sofas, pastel furnishings, and plants, the ambiance is equal parts lively and laidback—ideal for a second date. The menu consists of shareable handhelds such as satay skewers and charcuterie boards. On warmer evenings, come at sunset and impress your new beau with one of the best views of the famed Congress Avenue Bridge bats.

It’ll take more than just one date to go through all the wines at this beloved South Lamar joint. Aviary Wine and Kitchen first opened as a furniture shop (that happened to sell wine) in 2006. It’s since morphed into an inviting neighborhood restaurant that draws date-night regulars for a wine list featuring bottles from the Balearic and Canary Islands, among other unique locales. Pair your glasses with one of the shareable Texas-meet-Paris plates, including creamy manchego farro and beef short rib. Much like your relationship, the wine list here is ever-evolving.

Eastside legend Intero is Austin’s go-to Italian restaurant and casual date spot. The emphasis here is on whole ingredients (Intero is Italian for “complete”). Husband-and-wife team Ian Thurwachter and Krystal Craig’s menu is loyal to all things local. That allegiance surfaces in hearty mains such as braised pork neck with grilled turnip and egg yolk, made with meat from a local farm. Both indoor and outdoor seating areas exude a homey vibe, as do the chunky serving plates and simple glassware. A date-night here feels like an extension of your dining room—only much chicer.

Garrison at the Fairmont Austin hotel was made for splashy special occasions. The multi-award winning steakhouse is a stately spot, with an open-flame kitchen and a grand entrance that channels the front porch of an Austin home. Chef Jakub Czyszczon serves up a decadent succession of Texas post oak flame-grilled tomahawk steak, duck breast rossini, and crispy octopus, plus tater tots worthy of entrée status. If it’s an extra-special milestone you’re celebrating, raise the bar with vintage Champagne and caviar.

Starry night views and live music make a powerful pair. Find both at Geraldine’s, one of Austin’s hippest hangouts (come SXSW season, celebs are known to descend on this Hotel Van Zandt venue). Bring your beau for modern Southern plates, including grilled coconut quail and half-roasted chicken. Though you’re really here to see some of Austin’s most talented artists in action, best enjoyed with a post-dinner cocktail.

An evening at this underground Mediterranean escape sends a decidedly sultry signal: Seductive candlelight and antique mirrors line the chamber (sneak the occasional peek to confirm you make a beautiful pair). Share a mezze platter of DMC’s greatest hits including whipped ricotta, house-marinated olives, and tabbouleh as you sip on Greek and Lebanese wines. On Wednesdays, a live jazz band enhances the transportive experience.

Award-winning chef Tyson Cole first served his groundbreaking riff on Japanese food in this refurbished bungalow back in 2003. Twenty years later, Uchi remains one of Austin’s hottest tickets, guaranteed to deliver an inimitable date-night experience. Sushi takes center stage, with a variety of fish flown from around the world daily, but the menu also includes non-seafood options, inventive hot and cold plates, and entrées worthy of an epic romantic outing. The thoughtful wine and sake list follows suit—so go ahead and pop that ring in the Champagne flute.