Dallas’s 6 most exciting restaurant debuts of 2023

This Italian steakhouse from multi-award winning Hooper Hospitality Concepts opened in May, and it’s an undeniable vibe. Candelabras drop from ceiling pipes in the dimly lit space, but the oversized bar—curvy and contemporary, with an industrial feel—steals the show. The menu is fueled with ingredients from local farms and includes a raw bar, caviar service, hearty wagyu steaks, and pappardelle bolognese. Even if you don’t go for a full-fledged dinner, a cocktail at the gorgeous bar, which could include a passion fruit and mezcal drink called Forbidden Kingdom, is a must.

Dallas buzzed with anticipation for this chic Chinese spot by longtime restaurateur Alberto Lombardi (of other local favorites like Taverna and Toulouse) to open in August. The lavish restaurant already scooped up rave reviews for a slick menu by executive chef Ivan Yuen. Yuen is a pro at adding American twists to regional Chinese staples—think wok-fried lamb shoulder, pastrami egg rolls, and a knockout Peking duck served tableside with crispy skin and caviar. Bonus points for the not-so-secret lounge, Reginese—it’s attached to the restaurant and draws weekend crowds for after-dinner drinks made with Southeast Asian ingredients like dragon fruit liqueur and mango.

It’s tough to overstate the buzz that preceded this steak-and-seafood stunner that debuted in the Ball—Dallas’s iconic orb with a view—in April. Luckily, the restaurant delivers on its sky-high promises and even earned votes of confidence from Travel + Leisure, Condé Nast Traveler, and others. Crown Block is led by restaurateur Elizabeth Blau and her husband, chef Kim Canteenwalla, who own Las Vegas hotspots Honey Salt and Buddy V’s at the Venetian. They bring that same upbeat spirit to this Downtown restaurant, which serves giant tomahawks, IG-friendly cotton-candy desserts, and delicious city views via wraparound windows. For an all-you-can-eat dream, go on Sundays when you can dig into a prolific brunch spread that includes oysters on the half shell and fried chicken and waffles with caviar.

What was once Nuri Grill, a swanky Texas steakhouse-meets-Korean barbecue staple, became JOA Korean BBQ in April. JOA is a laid-back version of its popular predecessor, complete with tabletop grills for barbecuing cuts like black angus marinated bone-in short rib and pork belly. Warm lighting and an excellent sake and whiskey selection make it a go-to for date nights. Chefs Minji Kim and Ben Lee cooked in MICHELIN-recommended restaurants in Korea, and their technical expertise shines in JOA’s epic hotpots and bulgogi towers.

Quarter Acre was one of the first new restaurants to open in 2023 and wowed Dallasites—and even scooped up a 2023 CultureMap Dallas Tastemaker award—with a rare New Zealand-inspired menu from chef Toby Archibald. Dishes are nostalgic odes to the food he enjoyed on beaches as a child, like grilled amberjack and hot-smoked Glory Bay salmon. Even the interiors are filled with shoutouts to his home country, complete with sheepskin throws, oyster-shell chandeliers, and hand-woven bread baskets by New Zealand artisans. Archibald is a stickler for details, and the result is an extra transportive slice of the southern hemisphere.