Raw
Sydney Rock Oyster$6.50
Natural, lemon (gf, df, nf)
Sydney Rock Oyster$8.00
Yuzu mignonette, green apple (gf, df, nf)
Yellowfin Tuna Carpaccio$36.00
Smoked soy ponzu, wasabi cream, kohlrabi, shiso (gf, nf)
Wagyu Beef Tataki$32.00
Yuzu ginger dressing, charred onion puree, baby cucumbers, crispy garlic (gfo, nf)
Caviar
Panchenko Oscietra Caviar$155.00
Toasted brioche, nori crème fraiche, shallot, chive (nf)
- 10g$155.00
- 30g$335.00
Starters
Charcoal-finished Bug Crispy Rice$14.00
Charred red chilli mayonnaise, green mango, coriander (gf, df, nf)
Smoky King Oyster Mushroom Taco$11.00
Shiitake, smoked eggplant, fermented chilli, pickled daikon (gfo, vg, df, nf)
Hibachi-grilled Tteokgalbi Skewer$12.00
Marinated beef and pork, charred spring onions, mustard seeds (gfo, df, nf)
Starter Selection$34.00
(gfo, df, nf)
Entrées
Hibachi-grilled Lamb Roti$34.00
Red curry emulsion, pickled carrots, mint (df, nf)
Crispy Chicken$28.00
Smoked honey garlic glaze, pickled radish, toasted sesame mayonnaise (gfo, nf)
Steamed Scallop & Prawn Dumplings$30.00
Aged black vinegar dressing, house chilli oil, coriander (df, nf)
Crispy Thai Eggplant$24.00
Green nahm jim, lime coconut cream, crispy shallot, thai basil (vg, gf, df, nf)
Mains
Hibachi-grilled MBS 4-5 Wagyu Scotch Fillet$125.00
300g scotch fillet, nori kombu butter, charred spring onions (nf)
Hibachi-grilled MBS 4-5 Wagyu Striploin$90.00
300g striploin, nori kombu butter, charred spring onions (nf)
Hibachi-grilled MBS 4-5 Wagyu Rump Cap$80.00
300g rump cap, nori kombu butter, charred spring onions (nf)
Tropical Lobster & Hand Rolled Noodles$87.00
Lobster bisque, fermented chilli butter, garlic shoots, spring onion oil (nf)
Charcoal-finished Duck Breast$58.00
White miso celeriac purée, five-spice mandarin jus, pickled rhubarb (gf, nf)
Hibachi-grilled Market Fish$55.00
Smoked corn, yuzu kosho beurre blanc, charred asparagus (gf, nf)
Charcoal-finished Pork Galbi$50.00
Pork scotch fillet, ssamjang sauce, charred baby gem, baby onion (gfo, df)
Charcoal-finished Cabbage Steak$40.00
Tamarind glaze, toasted sesame cashew cream, crispy brown rice, coriander (vg, gf, df)
Sides
Asian Greens$16.00
Steamed seasonal greens, aromatic soy glaze (v, vg, gf, df, nf)
Herb Salad$14.00
Thai basil, coriander, mint, sesame vinaigrette (v, vg, gf, df, nf)
Steamed Jasmine Rice$7.00
(v, vg, gf, df, nf)
Fries$15.00
Crispy shallot salt, black garlic aioli (df, nf)
Desserts
Belgian Dark Chocolate Crémeux$18.00
Chocolate sablé, star anise white chocolate namelaka, raspberry (gfo)
Hojicha Tiramisu$16.00
Hojicha mascarpone, almond praline (v)
Thai Tea Basque Cheesecake$17.00
Salted lime dulce de leche, roasted rice powder (v, gf, nf)
Strawberry Sorbet$15.00
Fresh strawberry, mandarin, sesame almond crumble, coconut caramel (vg, gfo, df)
Matcha Ice Cream$13.00
Brown butter sablé (v, gfo)
CALL HIM MR. RAIDER
wagyu beef tataki$79.00
yuzu ginger dressing, charred onion puree, baby cucumbers, crispy garlic (gfo, nf)
smoky king oyster mushroom taco$79.00
shiitake, smoked eggplant, fermented chilli, pickled daikon (gfo, vg, df, nf)
crispy chicken$79.00
smoked honey garlic glaze, pickled radish, toasted sesame mayonnaise (gfo, nf)
charcoal-finished duck breast$79.00
white miso celeriac purée, five-spice mandarin jus, pickled rhubarb (gf, nf)
steamed jasmine rice$79.00
asian greens$79.00
steamed seasonal greens, aromatic soy glaze (v, vg, gf, df, nf)
matcha ice cream$79.00
brown butter sablé (v, gfo)
CALL HIM MR. WRONG
sydney rock oyster$109.00
yuzu mignonette, green apple (gf, df, nf)
yellowfin tuna carpaccio$109.00
smoked soy ponzu, wasabi cream, kohlrabi, shiso (gf, nf)
hibachi-grilled tteokgalbi skewer$109.00
marinated beef and pork, charred spring onions, mustard seeds (gfo, df, nf)
steamed scallop & prawn dumplings$109.00
aged black vinegar dressing, house chilli oil, coriander (df, nf)
crispy chicken$109.00
smoked honey garlic glaze, pickled radish, toasted sesame mayonnaise (gfo, nf)
hibachi-grilled MBS 4-5 wagyu rump cap$109.00
380g rump cap, nori kombu butter, charred spring onions (nf)
herb salad$109.00
thai basil, coriander, mint, sesame vinaigrette (v, vg, gf, df, nf)
fries$109.00
crispy shallot salt, black garlic aioli (df, nf)
hojicha tiramisù$109.00
hojicha mascarpone, almond praline (v)
CALL HIM MR. VAIN
sydney rock oyster$139.00
ginger kombu gelée, cucumber, chives (df, nf)
yellowfin tuna carpaccio$139.00
smoked soy ponzu, wasabi cream, kohlrabi, shiso (gf, nf)
smoky king oyster mushroom taco$139.00
shiitake, smoked eggplant, fermented chilli, pickled daikon (gfo, vg, df, nf)
hibachi-grilled tteokgalbi skewer$139.00
marinated beef and pork, charred spring onions, mustard seeds (gfo, df, nf)
steamed scallop & prawn dumplings$139.00
aged black vinegar dressing, house chilli oil, coriander (df, nf)
hibachi-grilled lamb roti$139.00
red curry emulsion, pickled carrots, mint (df, nf)
hibachi-grilled MBS 4-5 wagyu striploin$139.00
300g striploin, nori kombu butter, charred spring onions (nf)
herb salad$139.00
thai basil, coriander, mint, sesame vinaigrette (v, vg, gf, df, nf)
fries$139.00
crispy shallot salt, black garlic aioli (df, nf)
thai tea basque cheesecake$139.00
salted lime dulce de leche, roasted rice powder (v, gf, nf)