4.7
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
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OpenTable reviews from verified diners
Reviews from people who have dined at The Salt Line - Ballston.
4.7
Noise • Moderate
Washington, D.C. Area
Seafood
Virginia - DC Suburbs
Seafood
John
Washington, D.C. Area10 reviews
Dined 7 days ago
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Melody Gold
Washington, D.C. Area89 reviews
Dined on 29 October 2026
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Suzy Gold
Hawaii13 reviews
Dined on 24 October 2026
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Wanda
Washington, D.C. Area21 reviews
Dined on 22 October 2026
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Mark Gold
Washington, D.C. Area1 review
Dined on 17 October 2026
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Stacie Gold
Washington, D.C. Area5 reviews
Dined on 15 October 2026
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Joe
Alabama17 reviews
Dined on 11 October 2026
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Richard Gold
Washington, D.C. Area3 reviews
Dined on 2 October 2026
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Miguel
Washington, D.C. Area18 reviews
Dined on 28 September 2026
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Chase
Unspecified1 review
Dined on 27 September 2026
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Sunday brunch is a guest favorite at The Salt Line - Ballston, several reviewers praise its Sunday brunch and note it can be a relaxed, well-served visit.
Certain sharing plates are generous, guests specifically praise the Waterman's Platter as generous and note the clam chowder is served as a full bowl.
Yes, The Salt Line - Ballston is a popular pick for special evenings: guests report birthday and Valentine's visits and several reviewers explicitly call it a great date-night spot.
Yes, The Salt Line - Ballston offers a year‑round outdoor bar (tented in winter) plus patio seating, and guests frequently praise the covered, heated outdoor bar area for al fresco dining.
Yes, The Salt Line - Ballston is the brand’s second location, bringing the same New England classics and renowned raw bar from the original location to Arlington’s Ballston neighborhood.
The Salt Line - Ballston has a warm, New England–inspired seafood‑house vibe, nautical décor, memorable Parker House rolls, and a social, often lively dining room that can be quite busy (and occasionally loud) on peak nights.
Expect The Salt Line - Ballston to be busiest on Friday and Saturday nights, while Sunday brunches and Sunday visits tend to be quieter and more relaxed.
Smart casual is the guide, polished but relaxed; many guests treat The Salt Line - Ballston as a place for birthdays and celebrations, so a neat, slightly dressed‑up look fits right in.
Yes, families dine here comfortably: guests report bringing children for both brunch and dinner (one party included a 16‑year‑old), and servers have made small, helpful accommodations for kids.
For a calmer visit, Sunday brunch is a great pick, one guest said their Sunday brunch “wasn’t too busy” and service was attentive; if you’re after happy‑hour value and oysters, guests praised Monday happy hour (extended to 7pm).
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