Patsy's Melbourne

Snack

• Sicilian Olives$12.00

  with roasted almonds

• Ice Cold French Breakfast Radishes$17.00

  with whipped cultured butter (or tahini)

• Crispy Fried Turnip & Mustard Pastries$16.00

  with walnut tarator

• Zucchini Flowers$20.00

  with romesco sauce

• Gargantuan Cheese Gougères$12.00

• Freshly Baked Focaccia$6.00

  with confit garlic & rosemary

Entree

• Socca$20.00

  Nicoise chickpea crepes, garlic scapes, orange & black pepper

• Potato & Scamorza Cheese Tortellini$24.00

  cooked in brown butter with sage

• Char-Grilled White Polenta$24.00

  bitter leaves, pear & Bolte bonaza blue cheese

• Panzanella of Murray Bridge Tomatoes$25.00

  confit fennel, & charred peppers

• Saffron Risotto$25.00

  with pangrattato & pecorino cheese

Main

• Charred Confit Sugar Loaf Cabbage$32.00

  with Sicilian lentils, lemon & pistachio

• Fazzoletti$32.00

  with salsa Toscano, pine nuts, squash & goat's milk ricotta

• Cianfotta$32.00

  eggplant, zucchini & tomato slow cooked Neapolitan style with fava

• Swiss Chard Leaves$35.00

  filled with grains, salsa verde & Fra diavolo sauce

• Baked Semolina Gnocchi alla Romano$32.00

  with pecorino cheese, broccoli & pine nuts

Side

• Salad of Roasted Beetroot$22.00

  tarragon & buffalo mozzeralla

• Salad Leaves from Our Garden$14.00

  with soft herbs & balsamico bianco

• Char-Grilled Red Pepper & Wheat Berry Salad$19.00

  with cucumber & mint

• Roasted Potatoes$16.00

  almond & cafe de Paris emulsion

Cheese

Cheese selection of all three cheeses $36

• Fromagerie Guilloteau, Brebirousse D'Argental, Ewe's Milk, Washed Rind, Rhone-Alps, France$16.00

  Soft, velvety & oozes deliciously with meaty, earthy flavours to balance the rich aromas

• Woodside, Patrice, Cow's Milk, Triple Cream, Adelaide Hills$16.00

  Rich decadent and just a little smelly as all good washed rinds should be. Enjoy with a beer or cider

• Apostle Whey, Bolte Bonanza, Cow's Milk, Blue Cheese, Victoria$16.00

  Creamy smooth texture and then crunchy crystalised blue vein pockets that burst in your mouth

Dessert

• Chocolate & Hazelnut Cannoli$18.00

• Brioche con Sorbet$18.00

  Sicilian sweet bread stuffed with mulberry sorbet

• Crème Brûlée$18.00

  with shortbread

• Trio of Grown Up Glacés$18.00

  Massenez Creme de Cassis liquere & black berry sorbet; Diplomatico Reserva rhum, lime & coconut ice cream; Chinati Vergano Americano bitters & orange granita

• Roasted Plum & Almond Frangipane Tart$22.00

Liquid Dessert

• Fauvist Cocktail$24.00

  hazelnut, coffee liqueur & spiced rum "think nutty espresso martini on ice"

• Romate Pedro Ximénez, Sherry, Jerez, Spain$12.00

Digestif

• Meletti Amaro$10.00

  distinctive hints of anise, saffron & violets

• Distilleria Quaglia, Grappa 'Classica'$13.00

• Marolo, Grappa, Barbera Monriondo$12.00

• Paranubes Ron Oaxaca, Rum$17.00

  handmade in the lush cool of northern Oaxaca, Mexico

• Diplomatico Reserva, Rum$17.00

• 78 Degrees Australian, Whisky$18.00

• Loch Single Malt, Whisky$20.00

• Michel Couvreur Clearach Single Malt, Whisky$21.00

  3 yrs Pedro Ximénez Cask

• Paul Giraud et Fils, Cognac VSOP 8 Yrs 40%$22.00

• Bodegas Williams & Humbert, Palo Cortardo, Sherry

  • 60ml$45.00

• Victor Gontier 2013 Calvados$12.00

  Savoury with sweet notes of apple & pear

Coffee

We offer a single origin coffee an individual French Press containing two cups each. The style is a very light and refined drink. Today's Coffee is From:

• Oreti Estate, Kenya, Washed, Mixed$6.00

  Oreti Estate was founded in 1946 by Peter Harries and his wife, Rowena. Today, Oreti is run by Boyce Harries and is one of the last private coffee estates in Kenya managed by the descendants of the original founders. Apart from producing amazing coffee, the Harries family co-founded the Wabeni Technical Institute, which provides local children access to education in technical skills and trades. Flavours of red plum, black tea, & chocolate

Apéro Hour

5pm - 6pm

• Half Price Cocktails