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City Centre Restaurants

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Check out diners' favourite restaurants in City Centre

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Mahjong Restaurant
Diners’ top pick
•
Price: Expensive
•
Chinese
•
4.8
(36)
For nearly 15 years, Mahjong has been serving up authentic Cantonese Chinese flavours from the iconic tree-lined Fitzroy street St Kilda restaurant precinct.
A photo of French Saloon restaurant
French Saloon
Price: Expensive
•
French
•
4.8
(347)
Climb the narrow flight of stairs up from the red brick lane to enter the saloon. A table in the bustling dining room? Or a seat at the fluted zinc bar? Whether it’s a lunch, dinner or well crafted cocktails with a snack, bookings are essential.
A photo of Lion and Wombat restaurant
Lion and Wombat
Price: Moderate
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English
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4.8
(161)
Locally owned and styled like the comfy pubs of the UK, here you can sip unique cocktails, wines and beers and enjoy tasty seasonal fare.
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Kata Kita
Top-rated food
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Price: Moderate
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Asian
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4.8
(265)
Kata Kita delivers a new layer of modern Indonesian dining, combining traditional recipes with luxe local ingredients and sophisticated flavours all designed to share with family and friends. Be prepared for flavour bombs of zesty lemongrass, tongue spiking chilli, homemade aromatic sambal underscored with zesty lemongrass, shrimp and sweet palm sugar, served tastily together on a plate!
A photo of Hwadam BBQ restaurant
Hwadam BBQ
Price: Expensive
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Korean
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4.8
(69)
Modern Korean BBQ restaurant with traditional Korean cuisine.
Restaurant is cozy and stylish interior.
We use fresh and good quality meats for BBQ.
You can have special dining experience at Hwadam.
A photo of KOI Dessert Bar Melbourne restaurant
KOI Dessert Bar Melbourne
Price: Very Expensive
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Australian
•
4.7
(29)
KOI Dessert Bar, often referred to as the 'Dior of Desserts', is set to
dazzle Melbourne with decadence at the iconic Queen & Collins precinct, promising an unmatched
experience in culinary creativity.
After captivating the world with its exquisite creations, Sydney-born KOI is
poised to become Melbourne's new epicenter of imaginative indulgence.
Founded by the visionary Poernomo brothers, including Mum, Ike Malada, and Australia’s celebrated
'Dessert King', Reynold Poernomo, KOI combines artistic desserts with impeccable craftsmanship and
innovative design. The new venue aims to mirror Melbourne’s rich tapestry of art and culture, offering a
unique blend of taste, aesthetics and gastronomy.
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Vue de monde
Top-rated hospitality
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Price: Very Expensive
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Modern Australian
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4.9
(1771)
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality.
Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
A photo of Ruby Dining restaurant
Ruby Dining
Price: Expensive
•
Contemporary European
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4.6
(16)
Ruby is a Melbourne styled brasserie, drawing influences from brassieres and unique wine bars in London and New York. Offering an all day dining menu, it is situated between the hustle and bustle of the shopping and law districts in Melbourne’s CBD.
Ruby is helmed by chef James Cornwall, who across 20 years has honed his skills in venues such as J Sheekey in London, Seafood Room in Hong Kong, as well as Melbourne’s own Iki Jime and Cumulus Inc.. Guests can expect a menu full of bold flavours and colours, as well as a curated wine list and specialty cocktails.
Now open for breakfast, lunch and dinner, Ruby is your next go-to for a casual breakfast, lunch meeting, or a special night out.
A photo of Blacksmith Bar and Grill restaurant
Blacksmith Bar and Grill
Price: Expensive
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Steakhouse
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4.7
(206)
Contemporary Australian grill with a great view.
Join us, overlooking Melbourne's city skyline at our relaxed and modern Australian bar and grill. The perfect spot for a memorable dinner date, a delicious wine or a small, lively gathering with a group of friends. Experience impressive views and a feast of fire-cooked, locally sourced food where our steak is the main event.
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Fleet Rooftop Bar Melbourne
Great vibe
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Price: Moderate
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Bar / Lounge / Bottle Service
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4.7
(41)
Perched 22 levels above Vibe Hotel Melbourne, Fleet Rooftop Bar invites you to unwind in an elevated, urban oasis that pays homage to Melbourne’s maritime heritage, all while enjoying unparalleled, panoramic views of the iconic city skyline.
Fleet will be Flinders Street’s tallest rooftop bar, standing at 68m high, providing an elevated sanctuary to soak in the essence of Melbourne. With its contemporary design and refined elegance, Fleet showcases urban sophistication and offers a stylish retreat within chic décor.
The thoughtfully curated drinks menu has a nautical theme and combines classic favourites with locally inspired creations, all paired with a selection of delicious bar snacks, taking patrons on a voyage through Melbourne’s diverse tastes and flavours.
A photo of The Moat restaurant
The Moat
Price: Expensive
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Italian
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4.8
(299)
Enjoy an Italian escape at The Moat, an intimate haven in the heart of Melbourne.
Set in the basement of the State Library.
Our new menu reflects the Italian heritage of our two owners, Paul and Rosie, and of our head chef Monica. Together, they have created authentic dishes that are hand-made with seasonal local produce, simplicity and love.
Our family welcomes yours to join us.
A photo of Trattoria Emilia restaurant
Trattoria Emilia
Price: Expensive
•
Italian
•
4.8
(1205)
Trattoria Emilia is an authentic Italian restaurant focusing on seasonal produce and fresh pasta. Head chefs Francesco Rota and Luca Flammia hail from Modena in Emilia Romagna.
At Trattoria Emilia we seasonally change the menu and source a large majority of our produce from regional Victoria, our meat is organic and sustainably grown in Tasmania and Victoria and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Emiliani and the crowd favourite salumi misti with gnocco fritto and tigelle served with mortadella mousse.
Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.
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Angliss Restaurant
Great budget-friendly spot
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Price: Moderate
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Global, International
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4.7
(243)
Rated as one of Melbourne’s best value dining experiences, we invite you to share in a truly unique dining experience at our award winning training venue the Angliss Restaurant.
Angliss Restaurant is the Institute's flagship venue and the home of the Great Chefs program. The Angliss Restaurant provides a professional-standard training environment for our students and an affordable dining experience for guests. The food style offered at Angliss is a fusion of contemporary and classical influences. Guests will enjoy culinary delights from final year apprentice chefs and cookery students and impeccable fine dining service provided by hospitality students.
Lavish three course buffet lunches and dinners are also available throughout the year. These offer excellent value, with choices including soup, salads, hot dishes, roast carvery and a selection of desserts.
A photo of Straight Outta Saigon restaurant
Straight Outta Saigon
Price: Moderate
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Vietnamese
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4.7
(1059)
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
A photo of Father’s Office Downtown Flinders Lane restaurant
Father’s Office Downtown Flinders Lane
Price: Moderate
•
American
•
4.2
(118)
BAR | RESTAURANT | CLUB DOWNTOWN
Father’s Office Downtown is our 2nd location from our Father’s Office
concept. Our original location on Little Lonsdale St.
Father’s Office is based on prohibition Americana in the 1920’s,
when the consumption of alcohol was disallowed. Speakeasies became
the place to be and underground bootleg liquor (and the debauchery that
follows) thrived.
Expect a sprawling 350-person late night venue serving Father’s Office
all-Americana cuisine that has been loved by so many.
Head downstairs to party the night away where you can mingle late into
the night with a cocktail in hand. With a 7am Liquor License, you can
party your weekends away!

Outdoor dining in Melbourne

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See what locals rave about in City Centre

From verified diners like you
From verified diners like you

Restaurant experiences trending in Melbourne

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Get inspired by our collections of the top restaurants in City Centre

Dining around City Centre Hot Spots

Frequently asked questions

The best reviewed restaurant in City Centre is Mamao Club

The best vegan restaurants in City Centre are Sister of Soul, Funghi E Tartufo and Hochi Mama CBD

The best vegetarian restaurants in City Centre are Hochi Mama CBD, Chocolate Buddha and Funghi E Tartufo

The restaurants with the best service in City Centre are Cafe Di Stasio, The Nixon Hotel and The Q Rooftop Bar

The restaurants with the best ambiance in City Centre are The Nixon Hotel, Saving Grace and Curious

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