Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Interior - Jônt, Washington, DC
Icon

Jônt

$50 and over
French / Japanese
1904 14th St NW, Washington, DC 20009-4431

Make a booking

A photo of Jônt restaurant

Jônt

4.9
$50 and over
French / Japanese
U Street Corridor

Make a booking

2 people
7:00 pm
Booked 13 times today
Experiences are available.

About this restaurant

  • Innovative
  • Good for special occasions
  • Great for fine wines

OpenTable Icon

202620252024

  • Award icon
    MICHELIN 2 Stars2025
  • Award icon
    MICHELIN 2 Stars2023

From the OpenTable editors: Located just above its sibling spot, this bold restaurant from acclaimed Bresca chef Ryan Ratino has earned two MICHELIN stars for an innovative tasting menu of knockout Japanese dishes like monkfish liver dressed with apple. Plan ahead to snag seats at the intimate, minimalist counter.


Staff spotlight

Philosophy

JÔNT is a two-MICHELIN-starred tasting counter and member of Relais & Châteaux and Les Grandes Tables du Monde, featured on the Worlds 50 Best Discovery list, awarded Wine Spectators Best of Award of Excellence, and led by 2023 MICHELIN Young Chef Award winner Ryan Ratino consistently ranked among Washingtonians Very Best Restaurants.

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    French / Japanese
  • Hours of Operation
    Wed–Fri, Sun 5:00 pm–11:00 pm Sat 3:30 pm–11:00 pm
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Award-winning
    1. OpenTable Icons 2026
    2. OpenTable Icons 2025
    3. OpenTable Icons 2024
    4. MICHELIN 2 Stars 2025
    5. MICHELIN 2 Stars 2023
  • Description
    At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
  • Area
    U Street Corridor
  • Cross street
    14th St & T St NW
  • Parking Details
    None
  • Additional
    Chef's Table, Cocktails, Corkage Fee, Non-Smoking, Wine

Experiences

  • Chef's Tasting Menu

    1 - 4 people

    Multiple dates available
    $375pp Experience a culinary adventure featuring a curated display of over 20 preparations featuring some of the best ingredients from around the world! Watch our chefs and service team glide around as you indulge in our finest ingredients and luxuries. Menu is subject to change based on availability and seasonality of ingredients.
    Chef's Tasting Menu photo
  • JÔNT × EIGHT

    USD 695.00 per person

    1 - 4 people

    18 Nov 2026 - 19 Nov 2026
    $695 pp JÔNT × EIGHT | Two Nights Only For two nights only, Chef Ryan Ratino of two-MICHELIN-starred Jônt welcomes Chef Darren MacLean of Calgary's EIGHT, ranked No. 2 on North America's 50 Best Restaurants 2026. An intimate collaboration exploring two distinct culinary philosophies: EIGHT's deeply personal expression of Canadian terroir, heritage, and seasonality, alongside Jônt's dedication to exceptional ingredients, precision, and Japanese-inspired craftsmanship. Two chefs, each with a singular approach to gastronomy, will present an exclusive tasting experience at Jônt's chef's counter in Washington, D.C.
    JÔNT × EIGHT photo
  • Thanksgiving at Jônt

    USD 450.00 per person

    1 - 4 people

    26 Nov 2026 only
    $450 pp This Thanksgiving, we're celebrating truffles, not turkey. Join us at the chef's counter for a special tasting menu showcasing the best of the season, with a focus on exceptional ingredients, thoughtful preparations, and a generous touch of indulgence. Two seatings at 4:30 pm and 7 pm.
    Thanksgiving at Jônt photo

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Videos

Shared by creators who recently dined at this restaurant.

  • Profile image

    nyccinellis

    Georgetown, we have a martini situation. Will Patton, the beverage brain behind Ryan Ratino’s Hive Hosptitality (Bresca, Jônt, Press Club), has built the martini menu at Ox & Olive into an actual history lesson. One running timeline, tracing the glass all the way from the original Martinez through the classic martini and into Manhattan territory. Shaken, stirred, and thoroughly educational. With me ;-D - Will’s shaking up the house Ox & Olive martini, gin fat-washed in thyme-infused olive oil, dry vermouth, lemon bitters, so basically an olive branch and a handshake in liquid form. There’s also a dirty vodka martini with a housemade olive brine, plus a chocolate martini and a twist on the Pornstar for anyone who likes their martini with a little fun in it. Up, dirty, twisted, filthy, extra filthy and most importantly cold, icy cold find me at Ox & Olive hiding, back there in the alley and you can thank me later.

  • Profile image

    eloquent_epicurist

    This might have been the most exclusive dinner DC hosted this year where 7 Michelin starred chefs came together to collaborate on one menu creating a culinary Mosaic. Seven chefs. Ten Michelin stars. @michelinguide One unforgettable dinner. I was also in great company with my friend and Michelin guru himself, @highspeeddining as my table mate! Moments like this are why DC’s dining scene continues to shine ⭐️ The menu: Aperitivo Goat Sfeeha by Albi Dry-Aged Toro by Causa Oro Nero by Fiola Bluefin Tuna by Bresca / Jônt Black Bass by The Dabney Kohlrabio by Oyster Oyster First: Cebiche de Erizo @chefcarlosdelgg @causadc_ Second : Grilled Foie Gras & Cauliflower @jjlthedabney @thedabneydc Third: Rustikal Pumpkin Seed Gnocchi @oysteroysterdc @robrubba Fourth: Cubetto Genovese D’Anatra @chefantoniomermolia @fioladc Fifth: Smoke in Chimney Trout @chefmichaelrafidi @albiwashdc Sixth: Autumn Olive Park @r_ratino @brescadc @jont_dc Desserts Ma’amoul by Albi Macambo by Causa White Chocolate Foglie by Fiola On Berry by Bresca/ Jont Black Walnut by The Dabney Porcini Shortbread by Oyster Oyster Hosted by @fioladc @fabiotrabocchi 📍 601 Pennsylvania Ave. Washington, DC #eloquentepicurist #michelinstarchef #fiola #dcdining

Videos are powered by Seekeasy. How this content is generated

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Jônt.

4.9

4.9
(468)
  • 4.9Food
  • 5.0Service
  • 4.9Ambience
  • 4.5Value

Noise • Moderate

Loved For

  • Washington, D.C. Area

    Innovative

  • District of Columbia

    Best Overall

  • District of Columbia

    Best Food

  • District of Columbia

    Best Service

  • District of Columbia

    Best Ambience

  • District of Columbia

    Innovative

  • District of Columbia

    Great for fine wines

Review summary

AI-generated from verified diner reviews
Jônt offers an extraordinary dining experience with "exceptional food and hospitality." The restaurant features "meticulously prepared and delicious" dishes, a "welcoming" atmosphere, and "attentive, knowledgeable" staff. Guests enjoy innovative culinary creations and engaging wine pairings, making it a "must-visit" for food enthusiasts. The "creative use of flavors" is truly memorable.
468 Reviews
  1. Andrew Gold

    Washington, D.C. Area10 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Jont is an amazing restaurant. The food is the best in the city. The service is its equal. Eating there is a privilege. Creative food in a restaurant that wants you to have fun.

    Is this helpful?

  2. Gaege

    Unspecified1 review

    5.0

    Dined on 23 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My experience at Jônt exceeded my expectations! While a few of the cold courses, particularly the sea urchin, weren’t quite to my personal taste, the entrées were nothing short of extraordinary. Several ranked among the best dishes I’ve ever enjoyed at any restaurant, anywhere in the world. The tiger prawn, in particular, was the highlight of the evening and a dish I won’t soon forget. The desserts were equally impressive, and I especially appreciated the creative use of apple and chestnut flavors to conclude the meal. The service was exceptional throughout the evening. Max, who was my primary server, was a consummate professional, striking the perfect balance between attentiveness and hospitality. The entire team was warm, welcoming, and remarkably knowledgeable, making the experience all the more memorable. Jônt delivered a truly outstanding dining experience, and I would enthusiastically recommend it to anyone who appreciates exceptional food and hospitality. I look forward to returning!

    1 person found this helpful

  3. Owen Gold

    New York City4 reviews

    5.0

    Dined on 22 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exceptional in every way. Food, service, space - everything was incredible.

    1 person found this helpful

  4. Naida Gold

    Washington, D.C. Area4 reviews

    5.0

    Dined on 21 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding! Above and Beyond expectations! Will be back.

    1 person found this helpful

  5. Belen Gold

    Caribbean4 reviews

    5.0

    Dined on 19 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    El personal hace la diferencia , uno de los mejores servicio y la comida espectacular

    Is this helpful?

  6. Christie Gold

    Pittsburgh / Western PA4 reviews

    5.0

    Dined on 18 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Jônt was an unforgettable dining experience where creativity, precision, and attention to detail shone in every course. Each dish felt intentional and beautifully crafted, making the evening a true journey of discovery. The team was equally exceptional—professional, thoughtful, and genuinely welcoming. Being seated in the heart of the action made us feel immersed in the energy and artistry of the kitchen. With such an extraordinary meal and the best company by my side, it was truly one of the best dining experiences of my life—one I’ll remember for a long time.

    1 person found this helpful

  7. huiyu

    Washington, D.C. Area4 reviews

    5.0

    Dined on 15 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is great and the service is impressive. The experience of watching the process is great. Their WiFi passcode is quite interesting. Hopefully they can get that

    1 person found this helpful

  8. Anthony J

    Washington, D.C. Area2 reviews

    5.0

    Dined on 14 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was outstanding, every aspect from arrival to exit was above top notch.

    1 person found this helpful

  9. Brice

    Washington, D.C. Area1 review

    5.0

    Dined on 10 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was fantastic! Gabriel was very enjoyable to talk to.

    1 person found this helpful

  10. David Gold

    Washington, D.C. Area12 reviews

    3.0

    Dined on 4 October 2026

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Great service. Some dishes were incredible and others were tasteless. The addons had very little flavor and the truffle had zero flavor.

    Is this helpful?

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    French / Japanese
  • Hours of Operation
    Wed–Fri, Sun 5:00 pm–11:00 pm Sat 3:30 pm–11:00 pm
  • Phone number
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Award-winning
    1. OpenTable Icons 2026
    2. OpenTable Icons 2025
    3. OpenTable Icons 2024
    4. MICHELIN 2 Stars 2025
    5. MICHELIN 2 Stars 2023
  • Description
    At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
  • Area
    U Street Corridor
  • Cross street
    14th St & T St NW
  • Parking Details
    None
  • Additional
    Chef's Table, Cocktails, Corkage Fee, Non-Smoking, Wine

FAQs

Yes, Jônt is a popular choice for special evenings, with many guests celebrating anniversaries and birthdays and praising the intimate counter service, wine pairings, and dessert parlor.

Jônt feels like an intimate chef’s-counter tasting room, an open kitchen and meticulous, attentive service put the culinary theatre front and center, a prominent hip‑hop/90s playlist gives the dining room a modern, upbeat energy, and guests are moved to a cozy dessert parlor for a quieter finale.

Smart casual is the guide, polished but relaxed; many guests mention dressing up a touch for special occasions at Jônt.

Early weeknight seating, around the 5:30 seating, is a lovely choice at Jônt; a guest who took the early 5:30 weeknight found the proximity to the open kitchen and the experience especially welcoming.

Yes, Jônt is a two-MICHELIN-starred restaurant, a distinction noted in the restaurant description and its awards history (most recently listed in 2025).

Yes, families are welcomed: guests report bringing a 10-year-old (staff accommodated the late arrival and made a child-friendly nonalcoholic drink), and another reviewer noted the team provided a baby bib.

How FAQ content is generated

  1. Home
  2. United States
  3. Washington, D.C. Area
  4. District of Columbia
  5. U Street Corridor

Make a booking

A photo of Jônt restaurant

Jônt

4.9
$50 and over
French / Japanese
U Street Corridor

Make a booking

2 people
7:00 pm
Booked 13 times today
Experiences are available.
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant Management Solutions
  • Restaurant Booking Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Accessibility Statement
  • Cookie Preferences
Copyright © 2026 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo