DC Harvest

4.2 (288)

$30 and under

American

517 H St, NE, Washington, DC, Washington, DC 20002

About this restaurant

Innovative
Neighbourhood gem
Great for brunch

A passionate brotherly duo. A uniquely local and seasonal menu. A healthy take on upscale dining. An incredible, growing community of patrons.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Bar / Lounge / Bottle Service, Unspecified
Hours of Operation
Wed, Thu 5:30 pm–10:00 pm Fri, Sat 11:00 am–11:00 pm Sun 11:00 am–10:00 pm
Website
http://dc-harvest.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Arthur Ringel

Location
517 H St, NE, Washington, DC, Washington, DC 20002
Area
Capitol Hill
Cross street
5th street
Parking Details
2 hr free parking in residential areas surrounding H street
Public transport
4 Blocks from Union Station Metro
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Pea Shoot & Baby Arugula SaladUSD 8.00
bartlett pears | toasted walnuts | shaved watermelon radish | cranberry vinaigrette
Crispy Rum Barrel Smoked Pork BellyUSD 14.00
lyon rum glaze | creamy apple & celery root slaw | pickled chili
Three Cheese FrittersUSD 13.00
monterrey jack | queso fresco | cheddar | pickled watermelon rind pepper jelly
Artisanal Cheese & CharcuterieUSD 15.00
meadow creek ‘appalachian’ raw cow’s milk cheese | smoking goose ‘gin & juice’ lamb sausage | muilt-grain crackers | pickled vegetables | creole mustard | pear

Farm To Table Dinner Special

Available after 4 pm only

Cauliflower Spaghetti AlfredoUSD 18.00
DCH fresh fennel pollen spaghetti | roasted butternut squash & cremini mushrooms | sautéed radicchio | vegan cauliflower alfredo sauce | garlic breadcrumbs
Mom’s Bolognese with Egg PappardelleUSD 21.00
slow roasted tomato beef bolognese sauce | DCH egg pappardelle | sautéed dandelion greens, lacinato kale & rainbow swiss chard | shaved parmesan
36 Hour Sous Vide Beef Short RibUSD 25.00
garlic chive red bliss potato cake | grilled broccolini | cabernet sauvignon demi-glace

All Day Entrees

Baked Brioche French Toast - buttery brioche bread | vanilla bean custardUSD 16.00
topped with sliced jonagold apples & sea salt caramel | unsalted butter $16
Late Fall Vegetable ScrambleUSD 16.00
scrambled organic cage free eggs | charred broccoli | cured & roasted shitake mushrooms| goat cheese | sweet potato hash
Virginia Ham ScrambleUSD 16.00
scrambled organic cage free eggs | virginia country ham | heirloom bell peppers | caramelized onions | sweet potato hash
Roasted Butternut Squash ‘Steak’USD 18.00
sautéed dandelion greens, lacinato kale & rainbow swiss chard | vegan chorizo | toasted pumpkin seeds | balsamela
Grilled Hudson Valley Steelhead TroutUSD 20.00
caramelized red onions | roasted heirloom carrot, fresh garden herbs & sour dough bread salad | lemon herb butter
Pecan Wood Smoked Chicken BreastUSD 24.00
sautéed shaved brussel sprouts | roasted red pearl onions | cured & roasted shitake mushrooms | cranberry chicken jus

Sides

Garlic Chive Red Bliss Potato CakeUSD 6.00
DCH Cherry Wood Smoked BaconUSD 6.00
5 slices | thick cut, house cured & smoked. Twice named BEST BACON IN DC by Bitcheswhobrunch.com.
Winter Vegetable SautéUSD 6.00
sautéed shaved brussel sprouts | roasted red pearl onions | shitake mushroom ‘bacon’
Old Fashion 5 Bean SaladUSD 5.00
tarragon | champagne vinaigrette
Sweet Potato HashUSD 5.00
caramelized onions | smoked paprika
Turkey Sage SausageUSD 5.00
pork free
2 Organic Cage Free EggsUSD 5.00
scrambled or fried

Desserts

Goat Cheese CheesecakeUSD 8.00
cranberry glaze | port poached cranberries | toasted almond crust
S'mores Chocolate Pot du CremeUSD 8.00
dark chocolate custard | toasted marshmallows | graham cracker cookies
Pumpkin White Chocolate CookiesUSD 7.00
3 fresh baked cookies

Farm to Table Brunch Specials

Available from 11 am - 4 pm only

Roasted Bartlett Pear Upside Down CakeUSD 7.00
brown butter roasted barlett pears | candied ginger | old fashion oatmeal cake | vanilla cream
Shrimp Etoufee & GritsUSD 23.00
sautéed shrimp | bell peppers | celery | DCH cherry wood smoked bacon | cheddar scallion grit cakes | etouffee sauce
Grilled Elysian Fields Lamb BurgerUSD 22.00
toasted brioche bun | bibb lettuce | pimento cheese spread |crispy fingerling potatoes | old fashion five bean salad
Grilled Creekstone Farms Steak and EggsUSD 24.00
6 oz grilled flank steak | 2 organic cage free eggs | sweet potato hash | DCH signature steak sauce

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at DC Harvest.

4.2

(288)

4.1Food
4.2Service
4.0Ambience
2.8Value

Noise • Energetic

288 Reviews

OT
OpenTable Diner
Las Vegas1 review
5.0
Dined on 25 June 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I highly recommend this Groupon. The staff, and particularly our server Kelsey, were extremely friendly, accommodating, and professional. Our dinner was especially tasty and well-crafted. We used more than a dozen Groupons on our vacation to the DC area, and this was by far our favorite. Thank you DC Harvest!
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C
Csmsa
Washington, D.C. Area17 reviews
5.0
Dined on 5 June 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is farm to table and it taste like it. Everything from the appetizer and entree was great. Also, I have been here for brunch and the bacon is the best I have ever tasted ever. They cure it there so that may be why.
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OT
OpenTable Diner
Washington, D.C. Area2 reviews
3.0
Dined on 4 June 2017
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
I guess this is a situation where my expectations for a farm to table experience were too high. The food was good but not amazing. Service was passable but with minimal personality attached. Ambiance (music and carryover conversations from another table) made it hard to hear each other. For the price I guess I expected more.
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OT
OpenTable Diner
Greater Boston2 reviews
5.0
Dined on 4 June 2017
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 4
Decent place go brunch. Attentive staff and good food.
1 person found this helpful
OT
OpenTable Diner
Washington, D.C. Area1 review
4.0
Dined on 4 June 2017
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
We had a very nice brunch today. The service was very good. Our server was knowledgeable of both menu items and service practices. The menu was hard ro undeestand (largely due to a lack of punctuation and word spacing), so some of the dishes were not what we expected, but they were tasty. I also frlt the prices were a bit high for some of the dishes. Overall, a nice meal, however.
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PJ
PlainJane
Washington, D.C. Area6 reviews
5.0
Dined on 28 May 2017
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 3
Great food, we loved how locally sourced ingredients were used and the house made bacon! The grits are amazing- as are the spelt pancakes. Everything tastes delicious but doesn't leave you feeling gross and fatty. Mimosa deal is also great!
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OT
OpenTable Diner
Washington, D.C. Area3 reviews
2.0
Dined on 28 May 2017
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 2
Way too expensive. Crazy that you pay $15 for French toast and it doesn't even come with anything. Brunch for $57 is ridiculous.
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RP
RosemaryP
Southwest Florida7 reviews
5.0
Dined on 15 May 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This charming location on H Street is really a gem. The interior spaces are well done and comfortable. There is a lovely bar to the left as you enter with tables in the main dining space farther back. The exposed brick wall adds ambiance but the space remains quietly elegant. The food is amazing! The Hapy Hour lamb appetizer was awesome! The dinner menu provides vegetarian options and everything is locally sourced and prepared perfectly. The owner was delightful and made our experience memorable with his suggestions and information about the menu items. All in all - a wonderful experience we will repeat!
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OT
OpenTable Diner
Washington, D.C. Area1 review
4.0
Dined on 14 May 2017
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 3
Watch what you order, your bill can climb very high, very fast.
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OT
OpenTable Diner Gold
Washington, D.C. Area15 reviews
4.0
Dined on 6 May 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Quaint but with great food options, great beer&wine list and excellent service
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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Bar / Lounge / Bottle Service, Unspecified
Hours of Operation
Wed, Thu 5:30 pm–10:00 pm Fri, Sat 11:00 am–11:00 pm Sun 11:00 am–10:00 pm
Website
http://dc-harvest.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Arthur Ringel

Location
517 H St, NE, Washington, DC, Washington, DC 20002
Area
Capitol Hill
Cross street
5th street
Parking Details
2 hr free parking in residential areas surrounding H street
Public transport
4 Blocks from Union Station Metro
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

DC Harvest

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Pea Shoot & Baby Arugula SaladUSD 8.00

Crispy Rum Barrel Smoked Pork BellyUSD 14.00

Three Cheese FrittersUSD 13.00

Artisanal Cheese & CharcuterieUSD 15.00

Farm To Table Dinner Special

Cauliflower Spaghetti AlfredoUSD 18.00

Mom’s Bolognese with Egg PappardelleUSD 21.00

36 Hour Sous Vide Beef Short RibUSD 25.00

All Day Entrees

Baked Brioche French Toast - buttery brioche bread | vanilla bean custardUSD 16.00

Late Fall Vegetable ScrambleUSD 16.00

Virginia Ham ScrambleUSD 16.00

Roasted Butternut Squash ‘Steak’USD 18.00

Grilled Hudson Valley Steelhead TroutUSD 20.00

Pecan Wood Smoked Chicken BreastUSD 24.00

Sides

Garlic Chive Red Bliss Potato CakeUSD 6.00

DCH Cherry Wood Smoked BaconUSD 6.00

Winter Vegetable SautéUSD 6.00

Old Fashion 5 Bean SaladUSD 5.00

Sweet Potato HashUSD 5.00

Turkey Sage SausageUSD 5.00

2 Organic Cage Free EggsUSD 5.00

Desserts

Goat Cheese CheesecakeUSD 8.00

S'mores Chocolate Pot du CremeUSD 8.00

Pumpkin White Chocolate CookiesUSD 7.00

Farm to Table Brunch Specials

Roasted Bartlett Pear Upside Down CakeUSD 7.00

Shrimp Etoufee & GritsUSD 23.00

Grilled Elysian Fields Lamb BurgerUSD 22.00

Grilled Creekstone Farms Steak and EggsUSD 24.00

Additional information

Not available on OpenTable