4.9
- 4.8Food
- 4.9Service
- 4.9Ambience
- 4.5Value
Noise • Moderate
20262025
From the OpenTable editors: Get ready for a (cocktail) show at barmini, mega-award-winning chef José Andrés’s swanky lounge and a James Beard semifinalist for Best Bar Program. At more than 100 cocktails deep, the menu swings from perfectly executed classics to wildly innovative originals like the Koh Phi Phi, a tropical sipper topped with cloud-like mint and melon air. Pair them with elegant snacks served in a striking white room with playful accents like a cactus sofa.
USD 40.00 - USD 115.00 per person
Prepaid
1 - 4 people
USD 75.00 per person
Prepaid
1 - 20 people
USD 75.00 per person
Prepaid
1 - 20 people
OpenTable reviews from verified diners
Reviews from people who have dined at barmini by José Andrés.
4.9
Noise • Moderate
Vivek Gold
Indiana8 reviews
Dined 7 days ago
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Steve Gold
Chicago / Illinois3 reviews
Dined on 27 October 2026
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Isiaha
Washington, D.C. Area1 review
Dined on 23 October 2026
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Kendra Gold
New York City1 review
Dined on 11 October 2026
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Jennifer
Washington, D.C. Area1 review
Dined on 8 October 2026
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Candice
Washington, D.C. Area5 reviews
Dined on 3 October 2026
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Jacquelyn
Washington, D.C. Area2 reviews
Dined on 29 September 2026
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Jessica
Washington, D.C. Area3 reviews
Dined on 29 September 2026
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Corrine Gold
Washington, D.C. Area34 reviews
Dined on 27 September 2026
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Brandie Gold
Denver / Colorado3 reviews
Dined on 20 September 2026
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Friday nights are a lovely time to visit barmini by José Andrés, guests describe positive Friday-night visits and enjoyable evenings there.
Yes, barmini by José Andrés is frequently chosen for anniversaries and special evenings, offering an intimate, thoughtfully curated cocktail experience ideal for a date night.
Smart casual is the guide, polished but not formal, and many guests treat barmini as a spot for special occasions and anniversary evenings.
barmini is often in high demand, the cocktail flights are a coveted experience and reservations are encouraged, though some guests also report easy walk-ins and open tables during less-busy visits.
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