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Best Restaurants for Groups in Potts Point

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58 restaurants available nearby

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A photo of Song Bird restaurant
4.5
Awesome(285)
Price: Very Expensive
• Chinese • Double Bay
Booked 32 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Next Door Double Bay restaurant
4.6
Exceptional(142)
Price: Expensive
• Australian • Double Bay
Booked 25 times today
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
A photo of Tapavino - Circular Quay restaurant
4.6
Exceptional(306)
Price: Expensive
• Spanish • Circular Quay
Booked 30 times today
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
A photo of Chaco Bar restaurant
4.7
Exceptional(203)
Price: Expensive
• Yakitori • Potts Point
Booked 22 times today
Japanese Izakaya in the heart of Kings Cross / Potts PointYakitori and charcoal grilling specialist. Step into a warmly lit restaurant to enjoy some hot BBQ paired with a glass of cold sake from our carefully curated beverage list. 30 Seconds walk from Kings Cross Station.
A photo of BRAZA Churrascaria - Darling Quarter restaurant
4.5
Awesome(3113)
Price: Expensive
• Brazilian • Darling Quarter
Booked 72 times today
Braza Churrascaria is an authentic Brazilian Barbeque house that serves world-renowned Australia meats. We are an “all you can eat” restaurant, with typical Brazilian service style known as “Rodizio” where Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. “Braza" means the sizzling charcoals of the fire and "Churrascaria" is the restaurant specialised in Barbeque or Brazilian style steakhouse restaurant.Our purpose is to provide you with an Authentic Brazilian experience where you can explore the many mouth-watering flavours of our Barbeque.
A photo of Roast Republic restaurant
4.7
Exceptional(91)
Price: Expensive
• American • Sydney CBD
Booked 3 times today
Welcome to Roast Republic, where we bring the authentic flavours of American BBQ to Clarence Street Sydney, inspired by the rich culinary tradition originating in the Southern United States.Our Beef short ribs, USA Pork & Lamb ribs a quintessential part of American cuisine are applied two culinary pillars that are the key to unlocking a symphony of flavors. The art of the dry rub and homemade BBQ sauce that is bold, layered and unique. These essential components infuse the meat with layers of complexity and adding a punch of flavor in every bite, then slow cooked, and enjoyed as a delicious communal dining experience. Experience true American BBQ flavours with our signature boards perfectly crafted to share as a delicious communal dining experience. Whether you're craving classic comfort food or looking to indulge in savory Southern favourites, our menu has something for everyone. Join us at Roast Republic for family-style servings and experience comfort food of American BBQ.
A photo of Bartiga restaurant
4.4
Awesome(88)
Price: Expensive
• Australian • Double Bay
Booked 16 times today
Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
A photo of Teddy restaurant
4.7
Exceptional(68)
Price: Expensive
• Modern Australian • Potts Point
Booked 7 times today
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm Wednesday to Sunday (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite people. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
A photo of THE DOLAR SHOP restaurant
4.8
Exceptional(35)
Price: Very Expensive
• Chinese • Haymarket
Booked 48 times today
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
A photo of bills Surry Hills restaurant
4.4
Awesome(38)
Price: Moderate
• Australian • Surry Hills
Booked 12 times today
Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jacquie
    New South Wales •5 reviews
    5.0
    Dined 1 day ago
    Clotilde and NextDoor team, thank you for a perfect lunch, on a wonderful day in Sydney! The Wagyu Tartare steak with BakerBleu bread and CopperTree Farms butter are truly divine! Flavours that are matched in heaven. Neil does the Vanilla ice-cream and coconut sorbet superbly! Together, with exceptional service and a lovely ambience, NextDoor, Margaret, BakerBleu, Bobbie’s and Songbird are my favourite dining and cocktail experiences in Sydney! Hope to see you soon again.. Best, JC
    More info
    Next Door Double BayPrice: Expensive• Australian• Double Bay
    4.6
  • Suhailey
    Sydney •4 reviews
    5.0
    Dined 6 days ago
    Absolutely delicious! We love coming to Braza for dinner. The food is amazing, the service is fantastic. We always feel Welcome every time. Thank you and see you next time.
    More info
    BRAZA Churrascaria - Darling QuarterPrice: Expensive• Brazilian• Darling Quarter
    4.5
  • Christina
    Las Vegas •13 reviews
    4.0
    Dined 6 days ago
    Yummy food, served by attentive staff. Interior quite basic and a bit cold. Good for a quick weekend lunch.
    More info
    Tapavino - Circular QuayPrice: Expensive• Spanish• Circular Quay
    4.6
  • KentVIP
    Sydney •1 review
    5.0
    Dined 7 days ago
    The food, ambience and service has always been terrific at Song Bird. The menu has recently changed to include a more diverse range of Asian dishes besides the original Cantonese focus. It is a varied and interesting offering. We ate lunch today and the Peking Duck and Coral Trout was the best I have ever enjoyed. I am a student of excellence in Asian cuisine and this was the TRULY EXCEPTIONAL. The other Perry characteristic specialties of service, wine list, ambience etc. match the very fine food offering.
    More info
    Song BirdPrice: Very Expensive• Chinese• Double Bay
    4.5
  • PeterVIP
    Glasgow/Lanarkshire •8 reviews
    5.0
    Dined on 21 Mar 2025
    Birthday dinner for 8. Including two gluten free & vegetarian. Attentive service, great atmosphere. Second visit & I’d certainly highly recommend it.
    More info
    Chaco BarPrice: Expensive• Yakitori• Potts Point
    4.7
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