Best Steak Restaurants in Canyon

Jeremiah took great care of us. Highly recommend the mushroom custard and kanpachi crudo. We didn't get to try the carrot starter as they were out. The strip and duck were cooked perfectly, and the redfish was the best dish of the 3.

This was our first time having dinner at Cellar 55. We had a party of six for our daughters birthday celebration. We made reservations and were seated right away at a table with plenty of room. We ordered three appetizers, main courses, and three deserts as well as cocktails. We didn’t have to wait for any of our food. Everything was delicious and our service was wonderful. We definitely plan on dining here again.

Great food and great service! The prime rib and chicken fried steak were delicious

Delicious food! The arancini with the spring onion sauce quite flavorful and the shaved brussel sprout Caesar salad was one of the most flavorful Caesar’s we have ever had. The beef ragu lasagna quite delicious, though could have used more ragu. And the fried chicken piccata was a nice new take on a traditionally pan sautéed dish. The lemon tart with blueberries was again one of the best we’ve had, the pistacio blueberry crumble a nice surprise!! All servings were most generous. Only downside was the wine. Our first three choices were unavailable. Finally got a nice Willamette Pinot noir.

Merrick always takes good care of his guests and this was no exception for brunch with out of town friends. It has become our brunch go-to, just be sure and order the breakfast pot pie early or they will be gone!