Great addition to the dining scene in historic Cumberland, Md. The restaurant is lovely, with comfortable banquettes and chairs, and a vaguely nautical mural along one wall. Service was prompt, friendly, and knowledgeable. My cocktail—a gin and tonic—was excellent. Locally brewed beers were on tap. The smaller filet portion (choice of 4 oz or 8 oz) was perfect for me as I didn’t want to wrangle leftovers. My meal also included a baby greens salad with an herby vinaigrette and a well-cooked (not gummy nor underbaked) baked potato, served with a small ramekin of a fresh herb-infused butter. A limoncello crème brûlée supplied a light but satisfying end. My husband enjoyed a Thai chicken wrap and subbed fresh green beans for the fries. I often find green beans at restaurants to be annoyingly undercooked, but these were handled deftly, being cooked with just a hint of a snap. Overall, an excellent meal!