Amazing welcome and hospitality by Alex (plus Emily who took our booking). They adapted the mushroom garlic for me and it was the AMAZING mushroom dish ever. Every dish was super tasty from the chicken, padron, biera, lamb, potatas, Eton mess. I’d be dining there all the time if we lived local. I also wanted a second stomach as so many dishes I didn’t get chance to try. Next time! The Syrah and spritz were well priced and quality drinks too.