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Best Italian Restaurants in Hillsboro

Price

3 restaurants available nearby

A photo of Brooklyn Trattoria restaurant
4.6
Exceptional(1018)
Price: Expensive
• Italian • Beaverton
Booked 4 times today
Brooklyn Trattoria is highly regarded for its authentic Italian cuisine. Located in the Bethany area, this restaurant stands out for its delightful dishes, with patrons particularly praising the sauteed calamari, chicken parm, and exquisite steaks. The appetizers, such as the tender meatballs and clams and mussels in an excellent broth, receive rave reviews. The owner's personal touch, with David often stopping by tables, contributes to the dining experience. Other notable dishes include the Parmesan Sole with orzo and asparagus, and the exceptional chicken Madeira, which customers highly recommend. Brooklyn Trattoria is also lauded for its attentive service, relaxing atmosphere, and excellent wine selection.
A photo of MiNGO West restaurant
4.8
Exceptional(2694)
Price: Expensive
• Italian • Beaverton
Booked 31 times today
MiNGO West, located in the bustling and evolving city of Beaverton, has earned a reputation for offering excellent Italian cuisine. Guests often appreciate the restaurant for its reliably good food, remarkable service, and a welcoming atmosphere. The changing seasonal menu keeps the dining experience fresh and interesting, with consistent quality across all dishes. Special mentions from customers include the Spiedini Gamberi appetizer and the Penne Sugo for dinner complemented by an excellent selection of Italian wines. The restaurant's modern PNW Italian cuisine has been described as "simply outstanding", making MiNGO West a must-visit for Italian food lovers.
A photo of Don's Favorite Foods restaurant
5.0
Exceptional(77)
Price: Very Expensive
• Italian • Beaverton
Booked 4 times today
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find some of your new (or old) favorites here too.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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