The Hatter

Appetizers

Half price during half hour 3-5 pm

• Thai Shrimp SkilletCAD 13.00

  Spicy Green Thai and smoked coconut

• Sizzling 'ShroomsCAD 12.00

  Button mushroom in white wine and garlic with fiery Thai sauce

• Tortilla FlutesCAD 12.00

  Stuffed with chicken, cheese and salsa

• Spinach DipCAD 12.00

  Warm pita points and house made tortilla

• BruschettaCAD 12.00

  French tomato, garlic, basil and Feta

• Dusted CalamariCAD 12.00

  Flour dusted and cooked to a golden finish with Chiptole lime aioli

• Hatter Nachos GrandeCAD 14.00

  Homemade tortilla chips heaped with chili, cheese, tomato, lettuce, jalapenos, salsa and sour cream

• WingsCAD 12.00

  One pound of lightly dusted wings with your choice of sauces: Mild, Medium, Hot, "Back From Hell", Asian, Honey Garlic, Sweet Chili, Honey Habernaro and dry dusted cajun

• Tuscan Calamari SkilletCAD 14.00

  Mediterranean style with peppers, onions, tomato, Kalamata olives and topped with Feta

• Crab CakesCAD 13.00

  Panko crusted with our house made corn jalapeno tarter

• Baked BrieCAD 14.00

  With almond, pear and port wine confiture

• EscargotCAD 11.00

  Baked with garlic butter and cheese

Oysters

• Oysters

  The variety always changes, Super fresh, with our own homemade sauces

  • Market Price

The Lighter Side

• Greek Veggie WrapCAD 12.00

  Baby greens, cucumber, sweet peppers, tomatoes, red onions, Kalamata olives, Feta

• Chicken or Veggie QuesadillaCAD 13.00

  Grilled tortilla cheese and green onion, salsa and sour cream

• Grilled Chicken and Brie WrapCAD 13.00

  Crisp apple and almond pear chutney

• Chicken FingersCAD 12.00

  The classic served with Hand-cut dries

• Fish TacosCAD 13.00

  Cornmeal dusted Hailbut with tomato and homemade coleslaw

Beef Or Chicken Burger Time

Choose from our chicken breast or half pound beef patty on a fresh baked bun, Served with hand cut fries

• The HatterCAD 13.00

  Bacon and white cheddar

• EuroCAD 13.00

  Tender sauteed mushrooms, Swiss cheese with blue cheese sauce

• SouthwesternCAD 13.00

  Cajun spiced, Jack cheese, jalapeno and spicy aioli

Soup & Salad

Add Chicken Steak or Salmon

• House SaladCAD 8.00

  Fresh baby greens, carrots, cucumbers, tomatoes

• Caesar SaladCAD 9.00

  Romaine hearts, bacon, croutons, Asiago

• Greek SaladCAD 11.00

  Baby greens sweet peppers, red onions, cucumbers, tomatoes, Kalamata olives, Feta

• French OnionsCAD 8.00

  A hint of sherry and Swiss cheese

Mains

Delicious Additions: Jumbo Shrimp $8; Fried Mushrooms $5; Pan Fried Onions $5

• New york StriploinCAD 26.00

  Tender 10oz centre cut with herb and garlic house butter

• Filet MignonCAD 26.00

  Hand-cut and aged to perfection

• Potato Crusted HalibutCAD 22.00

  Crispy fresh grated potato surrounding hand-cut Hailbut

• Chicken SupremeCAD 20.00

  Oven roasted with a brandy pear cream sauce

• FajitasCAD 16.00

  Sizzling steak or chicken with peppers and onions

Pub Favourits

• Hand-Cut Steak SandwichCAD 15.00

  Tender Striploin with sauteed mushroom and onions

• Butter CurryCAD 18.00

  Choose chicken, shrimp or vegetable curry with basmati rice and a cool crisp salad

• Liver and OnionsCAD 15.00

  Tender pan fried liver, bacon and onions

• Beer Battered HailbutCAD 15.00

  Alexander Keith's battered with hand-cut fries and homemade coleslaw

Pasta

served with fresh baked bread

• Lobster LinguineCAD 22.00

  Herb and white wine cream sauce with spinach and roasted red pepper

• Baked Chicken PenneCAD 15.00

  Extra cheesy in a rose sauce

• Shrimp and Chorizo PenneCAD 20.00

  Sweet peppers, garlic and chilis in a smoked paprika tomato sauce

Pizza

• Hot JohnnyCAD 14.00

  Chicken Feta and jalapenos

• Just Cheese & PepperoniCAD 12.00

  Really? Do we have to tell you?

• DeluxeCAD 13.00

  Pepperoni, mushrooms and peppers

• Chorizo and FetaCAD 14.00

  Chorizo, sweet peppers and Feta

• Chicken CaesarCAD 14.00

  Caesar dressing green onion, bacon, mixed cheeses and Parmesan

Weekly Specials

• Monday- Halibut & Chips

• Tuesday- Burger & Fries

• Wednesday- Wings and Oysters

• Thursday- Steak or Chicken Fajitas

• Friday to Sunday- Slow Cooked Prime Rib