Things To Share
Terrine of Chicken Liver and Foie Gras PateUSD 21.00
Marinated olives, grain mustard, marmalade, toasted baguette crostini, seeded lavosh
Roasted Brussel SproutsUSD 16.00
Butternut Squash, Grilled Mushrooms, Spiced Walnuts, Dried Cranberries
Warm Potato CrispsUSD 16.00
English Stilton cheese, tomato, scallion, lemon-garlic aoili, fines herbes
Basket of Housemade BreadsUSD 8.00
Sourdough, foccacia, jalapeno-cheddar cornbread, honey-poppyseed butter
Oysters on the Half Shell
"Sweet Island Kiss" PEI, smoked cucumber-tomato migonette
Jarrahdale Pumpkin SoupUSD 16.00
Brussel Leaves, Mushrooms, Austrian Pumpkin Seed Oil
First Courses
Jumbo Shrimp CocktailUSD 18.00
Cocktail sauce and lemon
Mixed Green with Orchard PearsUSD 21.00
Speck Ham, Humbolt Fog Goat Cheese, Spiced Pastry, Ruby Port Reduction
Caeser SaladUSD 13.00
Agostino Recca anchovies, fennel, sundried tomato, Parmigiano Reggiano, Foccacia croutons
Main Courses
Potato GnocchiUSD 38.00
Spicey Italian sausage, tomato-roasted red pepper crema, market vegetables, wild mushrooms, Parmigiano Reggiano lemon sage brown butter
Honey Soy Glazed Wild Black SableUSD 42.00
2 year aged Basmati Rice with Coconut Pilaf, Steamed Market Vegetables, Green Curry Sauce
Maryland Blue Crab CakesUSD 48.00
Cauliflower Mousseline, Wilted Spinach, Patatas Bravas, Lemon-Dijon Creme Fraiche
Slow Cooked Prime Beef ShortribUSD 41.00
Wilted greens, fingerling potato puree, glazed Cipollini onions, horseradish creme fraiche
Specialty Cuts: 10 oz Prime Sirloin steak, 16 oz Duroc Pork Chop Porterhouse
Served with grilled mushrooms, steamed broccoli, bacon-potato gratin. Pork chop served with Harissa spaetzle, swiss chard, carrot, macerated raisin, feta
The Sidney Tavern BurgerUSD 20.00
Aged provolone, caramelized onion, bacon. Served with steak fries, assorted pickles. Vegan Black Bean Burger available upon request.
Marinated and Grilled ChickenUSD 32.00
Mixed Greens, Broccolinni, Vidalia Onion, Hazelnuts, Pecorino and Soft Egg
Garlic Studded MonkfishUSD 42.00
Strozzapretti Pasta with Mussels, Fennel Saffron Strega Jus