Entrée
Wok-tossed Edamame$9.00
Secret stir-fry sauce, and seaweed salt.
Rice Net Vege Spring Roll$10.00
With herbed sweet chilli sauce.
Kingfish Sashimi$20.00
Hiramasa Kingfish sashimi with oranges, herbs, chilli lime dressing and chilli oil.
Chicken Karaage$13.00
Japanese marinated fried chicken with yuzu mayo.
A Kyaw Sone Fritters Platter$17.00
A platter of vegetable fritters with our house tamarind dipping sauce.
Salt & Pepper Tofu$12.00
Crispy tofu, garlic, capsicum and spiced salt & pepper mix with herbed sweet chilli sauce.
Salt & Pepper Squid$18.00
Crispy squid, garlic, capsicum and spiced salt & pepper mix, served with yuzu mayo and lime.
Aloo Kat Tha Late Potato Cake$11.00
Golden-fried potato cakes seasoned with Burmese spices, served with herbed sweet chilli sauce.
Grilled Chicken Wings$15.00
Marinated in Southeast Asian-inspired spices and served with house tamarind dipping sauce.
Bao Bun
Asian Slaw, lettuce and yuzu mayo.
- Teriyaki Tofu$6.00
- Chicken Karaage$7.00
- Soft Shell Crab$8.00
Salad / Vegetables
Lahphet Thoke Tea Leaf Salad$16.00
Myanmar’s iconic fermented tea leaf salad with cabbage, tomato, crunchy beans, nuts, sesame seeds and crispy garlic.
Coconut Chicken Salad$18.00
Poached chicken, oak leaf lettuce, roasted peanuts, coriander, coconut and chilli jam dressing.
Som Tum$16.00
Green papaya salad with cherry tomatoes, peanuts, chilli and a tangy chilli lime dressing.
- Prawn$7.00
Tofu Salad$15.00
Crispy tofu, seasonal greens, herbs and sweet tamarind-lime dressing.
Kang-Koong$18.00
Stir-fried water spinach with garlic, chilli and oyster sauce.
Stir-Fried Vegetables$17.00
Wok-fried vegetables, garlic and our secret stir-fry sauce.
Noodles
Pad Thai$18.00
Flat rice noodles with eggs, bean sprouts, chives, tamarind & palm sugar sauce, crushed peanut, chilli flakes and coriander.
- Fried Egg$3.00
- Chicken$5.00
- Prawn$7.00
Mie Goreng$18.00
Indonesian-style wok-fried noodles with egg, choy sum, carrot, bean sprouts and spring onion.
- Fried Egg$3.00
- Chicken$5.00
- Prawn$7.00
Sorai Kyoh Oh Soup or Dry$21.00
Rice vermicelli noodles, pork meatballs, pork offal, quail eggs, poached egg and choy sum in a slow-cooked bone broth.
Ohn No Khao Swe Coconut Noodles$21.00
Traditional Burmese egg noodles in a rich coconut chicken broth, with spiced chicken, crispy noodles, boiled egg, coriander and fresh lime.
Mohinga Fish Noodle Soup$22.00
Myanmar’s national dish of rice noodle soup in a rich, aromatic fish broth with lemongrass, shallots and herbs.
Tofu Hway Warm Tofu Noodle$21.00
Burmese Shan-style tofu with rice noodles, chicken curry, garlic oil, chilli oil, sweet soy sauce, roasted peanut and sesame seeds.
Mains
Prawn Curry$33.00
Grilled king prawns smothered in a Burmese-style tomato and paprika dry curry sauce.
Beef Massaman Curry$32.00
Slow-braised beef cheek and potatoes in a rich Massaman curry sauce.
Duck Red Curry$31.00
Pan-seared duck breast, seasonal vegetables and fresh herbs in a creamy Thai red curry sauce.
Sweet & Sour Pork$26.00
Crispy pork, pineapple, capsicum and onion in a classic sweet and sour sauce.
Sorai Special Fried Rice$18.00
Fried rice with eggs, Chinese sausage and special seasoning.
- Fried Egg$3.00
- Chicken$5.00
- Prawn$7.00
Crying Tiger$35.00
250g Black Angus sirloin steak, crying tiger sauce, herbs and toasted rice.
Deep-Fried Whole Barramundi$37.00
Crispy whole barramundi topped with sweet and sour sauce and fresh herbs.
Burmese Chicken Curry with Roti$25.00
Slow-cooked chicken in a traditional Burmese curry sauce with onion, garlic, ginger and aromatic spices, served with hand-rolled roti.
Pork Stew$25.00
Slow-cooked pork belly, potatoes, boiled egg and steamed greens in a fragrant black soy bean broth.
Sides
Steamed Rice$3.00
Roti$7.00
Dessert
Burmese Falooda$12.00
Sago, house-made rose milk & egg pudding, jelly, vanilla ice cream, cashew nut and raisins.
Mont Ohn Nout Coconut Pudding$12.00
Burmese-style coconut pudding, coconut crème anglaise and mango sorbet.