SNACKS
Lobster toast, fennel, bisque mayonnaise, tomato brioche$12.00
Steak tartare, roast potato, caviar, saltbrush, egg yoik, horseradish$10.00
Agedashi tofu, fried silken tofu, shitake, edamame, Tentsuyu broth$9.00
Oyster served natural or with mignonette dressing$6.00
House baked ash bread, herb butter & cashmere goat cheese$9.00
SMALL PLATES
Beetroot, smoked rhubarb, mushroom ricotta and almond$25.00
Wood grilled skull island prawns, chili & garlic butter$28.00
Smoked & grilled duck breast, nashi pear, rhubarb umeboshi, shiso$27.00
Lightly cured Iki Jime sea bream, coastal herbs, yuzu kosho and buttermilk dressing$29.00
Bbq lamb ribs, honey, soy and Gochujang glaze$28.00
Housemade crumpet topped with spanner crab, crème fraîche, chives (2pc)$30.00
Grilled octopus, crisp & sweet chilli, miso eggplant$30.00
LARGE PLATES
Brined & roasted pork cutlet, sugarloaf cabbage, caramelized apple, roasted celeriac (600g)$58.00
Char grilled Sher wagyu rump, chimichurri sauce, lemon (400g) $59.00
Butterflied rainbow trout, Stracciatella, green tomatoes, capers, dill, lemon, olive oil (500g) $48.00
Pumpkin & mustard fruit tortellini, sauce soubise, pine nut, sage beurre noisette$42.00
SIDES
Roasted caulini, Romesco, toasted almonds, golden raisins$18.00
Roasted new potatoes, pancetta, spring onion, garlic$18.00
Pearl barley, spinach, brussels sprouts, macadamia, goat cheese, orange dressing$19.00
DESSERT
Dark chocolate bavarois, Davidson plum & blackberry sorbet, yuzu gel, black sesame cream$18.00
Honey parfait, lemon curd, honeycomb, shortbread crumb & Dulce de leche milk ice cream$18.00
Feed Me Menu / 89pp / entire table
2 snack + 2 small + 1 large + 1 side + 1 dessert
