Volo Restaurant Wine Bar

More White

• '13 Chateau Grand Traverse, Ship of Fools, Michigan

  Blanc, Gris and Noir of the Pinot family blended for finesse, structure and bouquet respectively

  • BottleUSD 39.00
  • CarafeUSD 13.50
  • GlassUSD 9.00
  • HalfUSD 5.00

• '11 Baron Knyphausen, Baron K, Riesling Kabinett, Rheingau, Germany

  Great minerality with notes of green apple, orange oil and ruby red

  • BottleUSD 45.00
  • CarafeUSD 16.00
  • GlassUSD 11.00
  • HalfUSD 6.00

• '13 Benvenuti, Malvasia Istriana, Croatia

  Squeaky clean yet a bit fleshy, the floral, the mineral and fruit are quite harmonious

  • BottleUSD 46.00
  • CarafeUSD 16.00
  • GlassUSD 11.00
  • HalfUSD 6.00

• '13 Tetramythos, Roditis of Patras, Peloponnese, Greece

  Green apple, Meyer lemon curd, peach and a hint of jasmine

  • BottleUSD 46.00
  • CarafeUSD 16.00
  • GlassUSD 11.00
  • HalfUSD 6.00

• '13 Field Recordings, Chenin Blanc, Jurassic Park Vineyard, Santa Ynez, CA

  Unfined and unfiltered with tart notes of lemon and cider with underlying minerality

  • BottleUSD 38.00
  • CarafeUSD 13.00
  • GlassUSD 9.00
  • HalfUSD 5.50

• '10 Bandwagon, Chardonnay, Monterrey, CA

  Zesty, ripe and creamy with notes of guava, pear and pineapple

  • BottleUSD 45.00
  • CarafeUSD 16.00
  • GlassUSD 11.00
  • HalfUSD 6.00

• '11 Michel Briday, Cuvée Axelle, Bouzeron, Burgundy

  Featuring Aligoté, the other white grape of Burgundy, this wine is floral and nutty

  • BottleUSD 62.00
  • CarafeUSD 22.00
  • GlassUSD 15.00
  • HalfUSD 8.00

More Red

• '11 Cantine Valpane, Grignolino del Monferrato, Piemonte, Italy

  Tart cherry, truffle, nutmeg and clove

  • BottleUSD 44.00
  • CarafeUSD 15.50
  • GlassUSD 10.50
  • HalfUSD 5.75

• '12 Proyecto Garnacha, Ribera del Quieles, Spain

  Rich and ripe berry fruit highlight this old vines Garnacha from the north

  • BottleUSD 38.00
  • CarafeUSD 13.00
  • GlassUSD 9.00
  • HalfUSD 5.00

• '10 Chateau de Vaugandry, Chinon, Loire, France

  Vibrant black fruit with dusty floral notes and a subtle peppery note

  • BottleUSD 45.00
  • CarafeUSD 16.00
  • GlassUSD 11.00
  • HalfUSD 6.00

• '12 Telmo Rodriguez, Al Muvedre, Alicante, Spain

  100% Monastrell with cherry & plum aromas and notes of tar and espresso

  • BottleUSD 38.00
  • CarafeUSD 13.00
  • GlassUSD 9.00
  • HalfUSD 5.00

• '10 Kir-­Yianni, Paranga, Naoussa, Macedonia

  A blend with notes of blackberry and green pepper showcasing the Xinomavro grape. Soft tannins round out the finish

• '05 Bodegas Casa Juan, Señor de Lesmos, Rioja Reserva, Spain

  Deep, dark fruit with a little coconut and fresh green notes. Parsley, Cilantro?

  • BottleUSD 48.00
  • CarafeUSD 17.00
  • GlassUSD 11.50
  • HalfUSD 6.25

• '09 Pietra Santa, Sangiovese, Cienega Valley, California

  Lush red fruit and black pepper resulting from old vines in concert with 2 years in French oak

  • BottleUSD 38.00
  • CarafeUSD 13.00
  • GlassUSD 9.00
  • HalfUSD 5.00

• '12 Seven Hills, Cabernet Sauvignon, Columbia Valley, WA

  Blackberry & currant with touches of vanilla & sweet spice and a soft persistent finish

  • BottleUSD 62.00
  • CarafeUSD 22.00
  • GlassUSD 15.00
  • HalfUSD 8.00

• '11 Chateau de la Nauve, St. Emilion, Bordeaux, France

  Dark, ripe fruit, sweet raspberry and violet with soft, dusty tannins on the finish

  • BottleUSD 50.00
  • CarafeUSD 18.00
  • GlassUSD 12.00
  • HalfUSD 6.50

• '12 Tamaya, Carmenére, Limari Valley, Chile

  Juicy plum and blackberry with soft tannins on a dried herb and pepper finish

  • BottleUSD 50.00
  • CarafeUSD 18.00
  • GlassUSD 12.00
  • HalfUSD 6.50

• '11 Casaeda, Syrah, Sonoma Valley, California

  Blueberry, pepper, violets and bacon fat

  • BottleUSD 58.00
  • CarafeUSD 21.00
  • GlassUSD 14.00
  • HalfUSD 7.50

Sangria & Cocktails

• House Made SangriaUSD 8.00

  White or Red

• NY Whiskey SourUSD 10.00

  Rittenhouse Rye Whiskey, Fresh Squeezed Lemon Juice, Simple Syrup, Wine Float

• Left BankUSD 12.00

  Smalls Gin, Elderflower Liqueur, Alsatian Sparkling, Lemon Twist, Flute

• Pasada del FlorUSD 10.00

  Manzanilla Sherry, Sweet & Dry Vermouth, Orange Bitters, Rocks

• Bee KeeperUSD 11.00

  Barenjager Honey Liqueur, Orange Vodka, Soda, Orange Rind, Rocks

Dessert Wine

• '10 Chateau RoumieuLacoste, Sauternes, FranceUSD 12.00

• '12 Elvio Tintero, Moscato D'Asti, Sori Gramela, ItalyUSD 10.00

• '12 Robertson Winery, Gewurztraminer, Special Late Harvest, South AfricaUSD 9.00

• '11 Domaine de Durban, Muscat Beaumes de Venise, Rhone, FranceUSD 9.00

Sherry, Port, & Madiera

• "La Guita", Manzanilla, Sanlucar de Barrameda, Jerez, SpainUSD 8.00

• El Maestro Sierra, Oloroso, Jerez, SpainUSD 12.00

• Gutierrez Colosia, Moscatel Soleado, Jerez, SpainUSD 10.00

• Niepoort Ruby Port, PortugalUSD 8.00

• Quinta do Infantado 10 year Tawny Port, PortugalUSD 8.00

• '05 Quinta do Noval LBV Port, PortugalUSD 9.00

• Cossart Gordon 5 Year Madeira, PortugalUSD 8.00

Beer

• Einbecker Pilsner, GermanyUSD 6.00

• Stella Artois, BelgiumUSD 7.00

• Wittekerke Witte, BelgiumUSD 6.00

• Leffe Blonde, BelgiumUSD 8.00

• Ayinger Brau-­Weisse, Bavaria, GermanyUSD 8.00

• Great Lakes Elliot Ness Amber Lager, ClevelandUSD 7.00

• Seasonal IPAUSD 7.00

  Ask your server for today's selection

• Samuel Smith Oatmeal Stout, EnglandUSD 9.00

More Wine

by the bottle

Champagne

• NV Besserat de Bellefon, Cuvee des Moines, Brut, Epernay, ChampagneUSD 105.00

  Delicate floral notes, apricots, peaches and hazelnut

• NV Michel Loriot, Blanc de Noirs, Vallée de la Marne, ChampagneUSD 102.00

  100% Pinot Meunier from a reserve selection displaying, meyer lemon, fig, white flowers and toasted hazelnut

• NV Jean Verlut, Brut Rosé, Montgueux, Aube, ChampagneUSD 110.00

  Cherry in color and aroma, exhibiting a modest complexity with blood orange, cinnamon and toasted wheat notes

Whites

• '12 Hanzell Vineyards, "Sebella", Chardonnay, Sonoma Valley, CaliforniaUSD 85.00

  Fresh, white flower, citrus blossom, lemon peel, crisp apple, wet stone

Reds

• '12 Domaine Juliette Avril, Chateauneuf du Pape, Rhone, FranceUSD 72.00

  Classic Grenache, Syrah, Mouvedre blend w/ freshly ripened fruit aromas and a soft tannic presence

• '11 Emeritus, Estate Bottled Russian River Valley, Pinot Noir, Sonoma, CaliforniaUSD 80.00

  Shad's ongoing obsession

• '12 Freeman, Pinot Noir, Russian River Valley, CaliforniaUSD 89.00

  Ripe plum, blackberry and sweet oak

• '09 Cascina Adelaide, Barolo, "4 Vignes", Piedmont, ItalyUSD 108.00

  Stylistically feminine with plum, wild blueberry and notes of cinnamon and licorice

• '09 Aia, Napa Valley Red Wine, CaliforniaUSD 92.00

  Rich floral aromas and supple plum fruit with soft tannin and a long, smooth finish

• '11 Chappellet, Mountain Cuvee, Pritchard Hill, Napa Valley, CaliforniaUSD 84.00

  Lush, complex mélange of spicy red fruit, raison, cedar, clove and dark chocolate

• '11 Rockpile, "Cemetary Vineyard", Zinfandel, Sonoma, CaliforniaUSD 87.00

  Dark, broad fruit profile reminiscent of cobbler with hints of peppery spice and minerality

• '08 Tranche, Slice of Pape, Columbia Valley, WAUSD 75.00

  Smooth and supple blueberry and plum with notes of brown spice & leather (Grenache, Syrah, Mouvedre, Cinsault)

• '09 Longshadows, Chester Kidder, Columbia Valley, WA (Cabernet Sauvignon, Syrah, Petit Verdot, Cabernet Franc)USD 85.00

  Black cherry and cocoa aromas with flavors of licorice, cassis, and a subtle earthiness

• '10 Sans Leigi, "En Gedi", Grenache, Santa Barbara Highlands, CAUSD 90.00

  We could go on for days and days about this one. 19 barrels made -­ very special

Liquors

Vodka

• Stoli

• Ketel One

• Grey Goose

• Stoli Ohranj

Tequila

• Patron

Rum

• Bacardi Silver

• Meyers Dark

• Captain Morgan

Gin

• Tanqueray

• Bombay Sapphire

• Smalls

Bourbon & Whiskey

• Jack Daniels

• Makers Mark

• Woodford Reserve

Scotch

• Chivas, Dewars

• Glenmorangie

• Oban, Laphroaig

Liqueurs

• Fernet Branca

• Cointreau

• Amaretto Di Saronno

• Gran Marnier

• St. Germain

• Yellow Chartreuse

• Barenjager Honey Liqueur

Bev Menu Small Batch Wine on Tap

enjoy seasonal hand-­picked house selections by wine director Shad Martin

White

• '13 Gazerra, Pinot Grigio, Sicily, Italy

  A fresh basket of citrus with minerality and a slight briny note on the finish

  • GlassUSD 7.00

Red

• '11 Truth or Consequences, Red Blend, Columbia Valley, WA

  Blackberry, violet, currant and mocha

  • GlassUSD 8.00

• '12 Faienza, Sangiovese, Emilia-­Romagna, Italy

  All estate fruit bottling showing bright, ripe fruit and perfumed aromas

  • GlassUSD 9.00

House Flights

start the night off by sampling a trio of boutique wines, find your favorite, and enjoy!

Bubbly Flight

• NV Ca di Rajo, "Le Moss", Glera Frizzante, Veneto, Italy

  This one goes deep with white flowers, crusty bread, honey crisp and grapefruit

  • BottleUSD 36.00
  • GlassUSD 8.00
  • HalfUSD 4.50

• NV Colliano, Peneca Rebula, Primorska, Slovenia

  A gentle sparkler with notes of citrus and cider and a subtle crusty bread aroma

  • BottleUSD 42.00
  • GlassUSD 10.00
  • HalfUSD 5.50

• NV Terres Dorees, FRV 100, Beaujolais, France

  Red berry mélange, orange oil, a touch of soil and a zesty mousse

  • BottleUSD 48.00
  • GlassUSD 12.00
  • HalfUSD 6.50

Oregon Whites Flight

• '11 Brooks, Riesling, Willamette Valley

  Granny Smith, lime, bright acid w/a tart finish

  • BottleUSD 46.00
  • CarafeUSD 16.00
  • GlassUSD 11.00
  • HalfUSD 6.00

• '13 Anne Amie, Muller Thurgau, Yamhill-­Carlton

  Peach and honeysuckle aromas, finishing with lime, melon and a bit of minerality

  • BottleUSD 42.00
  • CarafeUSD 15.00
  • GlassUSD 10.00
  • HalfUSD 5.50

• '13 Panther Creek, Pinot Gris, Willamette Valley

  A juicy tropical core, laced with notes of green apple, honey and wet stone

  • BottleUSD 46.00
  • CarafeUSD 16.00
  • GlassUSD 11.00
  • HalfUSD 6.00

Central Coast Flight

• '13 Field Recordings, Dead End Ranch, Tempranillo, Paso Robles, CA

  Blackberry, cherry, smoke, cedar

  • BottleUSD 46.00
  • CarafeUSD 16.00
  • GlassUSD 11.00
  • HalfUSD 6.00

• NV Candor, Zinfandel, Paso Robles & Lodi, CA

  Juicy, ripe berries, fig jam and a pinch of toasty spice

  • BottleUSD 36.00
  • CarafeUSD 12.00
  • GlassUSD 8.50
  • HalfUSD 4.50

• '13 Roark Wine Co., Cabernet Franc, Santa Ynez, CA

  Fresh, generous and delectable. Only 14 cases in Chicago and we have them all!

  • BottleUSD 66.00
  • CarafeUSD 24.00
  • GlassUSD 16.00
  • HalfUSD 8.50

Featured Flight

• Pinot Noir FlightUSD 18.00

• '12 Jacques Girardin, Vieilles Vignes, Bourgogne, France

  Mouth-­watering acidity, intense fruit focus and a nickel bag of funk

  • BottleUSD 46.00
  • CarafeUSD 16.00
  • GlassUSD 11.00
  • HalfUSD 6.00

• '11 Nadler, Pinot Noir, Carnuntum, Austria

  Nuanced aromas of raspberry & graphite yield to delicate tannins

  • BottleUSD 42.00
  • CarafeUSD 15.00
  • GlassUSD 10.00
  • HalfUSD 5.50

• '12 Dichotomy, Pinot Noir, Russian River Valley, Sonoma, CA

  Savory notes of cherry, black tea, & leather... with a 135 case total production!

  • BottleUSD 66.00
  • CarafeUSD 24.00
  • GlassUSD 16.00
  • HalfUSD 8.50