Chicago Restaurants
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Pizzeria Portofino
$$$$•Italian•4.7(3,679)River North (Chicago) - 2
NAIA
$$$$•Mediterranean•4.6(766)River North (Chicago) - 3
3 Arts Club Cafe at RH Chicago
$$$$•American•4.7(4,674)Gold Coast / Streeterville - 4
Gibsons Italia
$$$$•Italian•4.8(6,191)River North (Chicago) - 5
Zarella Pizzeria & Taverna
$$$$•Pizzeria•4.8(851)River North (Chicago)
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Crying Tiger
$$$$•Southeast Asian•4.7(976)River North (Chicago) - 2
Chief O'Neill's Pub & Restaurant - Chicago
$$$$•Irish•4.6(14)Avondale - 3
La Victoria Barra + Cocina Mexicana
$$$$•Mexican•4.5(692)Logan Square - 4
Girl & the Goat
$$$$•Contemporary American•4.8(16,280)West Loop - 5
PIZZ'AMICI
$$$$•Pizza Bar•4.8(303)West Town
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The Gundis Kurdish Kitchen
$$$$•Middle Eastern•5(445)The Gundis Kurdish Kitchen in Chicago offers a unique dining experience, showcasing the vibrant flavors of Middle Eastern and Mediterranean cuisines. As the city's first Kurdish restaurant, it invites you into a warm and inviting atmosphere filled with rich aromas and modern decor.
The menu celebrates Kurdish culinary heritage, featuring dishes made from fresh, seasonal ingredients and traditional recipes. Enjoy the Sampler platter, a delightful mix of hummus, baba ganoush, and ezme, served with warm, house-baked bread. For your main course, try the perfectly seasoned Adana kebab or the Mardin Eggplant Stew, which includes your choice of protein. Don't miss an extraordinary Michelin recommended breakfast, served every Saturday and Sunday.
At The Gundis, every bite reflects a commitment to quality and authenticity, making it a must-visit destination for food lovers in Chicago. Come experience the rich flavors and warm hospitality that define Kurdish cuisine.Jeong
$$$$•Contemporary Korean•5(949)Modern Korean dining in an elegant yet approachable atmosphere.
At the moment, we are very limited in regards to accommodating dietary restrictions. We can only accommodate pescatarians. We are a very small team at the moment and once we are streamlined we will be accepting more dietary restrictions! Please bear with us!
Kasama
$$$$•Filipino•4.9(52)Kasama is a bakery and modern Filipino restaurant from chefs Genie Kwon and Timothy Flores located in the East Ukrainian Village neighborhood of Chicago.
We are happy to accommodate allergies and dietary restrictions except the following: soy, allium, vegan, corn, no refined sugar, keto, paleo, seed oils, and MSG .
Please note that reservations are not available during the daytime, which is casual counter service. We look forward to welcoming you!Raisu - Chicago
$$$$•Japanese•4.9(385)At Raisu, the focus is on providing the freshest fish and excellent costumer service. Our fish flown in from Japan twice a week. On a level comparable to other high end sushi restaurants, yet for an affordable price. Traditional nigiri (served with freshly grated wasabi) comes with signature toppings. Reserve ahead of time for Omakase, which is available in limited quality.
Saigon Sisters
$$$$•Vietnamese•4.8(1,248)Saigon Sisters is a premier destination for elevated Vietnamese cuisine, capturing the hearts of Chicagoans for over a decade. Under the creative vision of Chef/Owner Mary Aregoni, we transform traditional family recipes into innovative dishes that balance authentic flavors with contemporary flair such as our turmeric and dill Whole Branzino and Grilled Octopus with squid ink rice.
Located in the vibrant West Loop/Fulton Market near Ogilvie/Union Station, our space offers a modern and intimate atmosphere featuring original works by Vietnamese artists. Whether you are visiting for a polished full-service dinner or a gourmet lunch, Saigon Sisters provides a refined yet welcoming escape in the heart of the city.Ever
$$$$•American•4.9(268)Two-Michelin-starred culinary masterpiece of Chef Curtis Duffy.
Every aspect of the dining experience is meticulously crafted, from the architectural design and ambiance to the precise execution of each dish. Chef Duffy transforms seasonal ingredients into an immersive tasting menu that is both thoughtful and daring, a culinary journey designed to captivate the senses, evoke emotions, and inspire awe.
Class Act
$$$$•Global, International•4.8(76)Class Act is a fine dining destination in Chicago’s Bucktown neighborhood that combines the revelry of a dinner party with an avant-garde tasting menu by James Beard Semi-Finalist Executive Chef Nicolai Mlodinow. Guests are invited into a three-room progressive journey rooted in connection, creativity, and celebration. The intimate experience is anchored around a 16-seat communal table where guests can engage with the culinary team in a lively open kitchen. The cuisine is playful and refined with imaginative wine, cocktail, or spirit-free beverage pairings.Carnivale - Chicago
$$$$•Latin American•4.8(6,890)For over 20 years Carnivale is Chicago’s most iconic dining destinations — a vibrant fusion of bold flavors, art, music, and energy.
Step into a lush, art-filled space where Latin-inspired cuisine draws from Central and South American influences, paired with exotic cocktails and unforgettable desserts. Every detail is designed to turn dinner into a celebration, blending global flavors with a festive, high-energy atmosphere.
Carnivale is also a premier destination for corporate events, social celebrations, and weddings. With seven distinctive event spaces, our experienced event specialists work closely with each host to create a seamless, memorable experience from start to finish.
Marina's Bistro and Rum Bar
$$$$•Puerto Rican•4.9(145)
…where we serve up a delectable menu of authentic Puerto Rican cuisine in the heart of the Uptown District. Our menu features a range of mouthwatering dishes that are sure to delight your senses.
We take pride in sourcing our ingredients from local and sustainable purveyors, ensuring that our dishes are not only delicious but also environmentally responsible. Our menu includes a variety of traditional favorites, such as MOFONGOS, a dish made from mashed plantains that are fried and served with a choice of savory meats or plant-based options. Another must-try dish is our Arroz con Gandules, a rice side that is cooked with pigeon peas and sofrito, which is a flavorful blend of herbs, spices, and vegetables.
For those who love plantains, we offer Tostones, which are crispy fried plantain slices that are served with a house made aioli. And for dessert, we highly recommend our cheesecake rolls served with guava or strawberry sauce, a sweet treat that is sure to satisfy your cravings.Riccardo Enoteca
$$$$•Italian•4.9(1,329)Riccardo Michi comes from a restaurant Family in Milan established since 1943 called Girarrosto, one of the first Tuscan restaurants in town and still operating.
After moving to the US, Riccardo opened Sonny Bono, IL Giardino Ristorante and Madeo Ristorante in Beverly Hills. In 1987 he helped his cousin Roberto Ruggeri open the first Bice restaurant in New York City. Since then, he has worked in the opening of many of the restaurants in the group. In 2002 Riccardo moved to Chicago with his wife Veronica to be the executive chef of Bice on Ontario.
Finally Riccardo and Veronica, also a chef, decided to open their own place and in 2006 called Riccardo Trattoria. Considered by many to be the top Italian restaurant in town, receiving the Bib Gourmand from Michelin in 2011, 2012 and 2013.
Now, Riccardo and Veronica have opened Riccardo Enoteca, right across the street from Riccardo Trattoria on Clark.
Outdoor dining in Chicago / Illinois
See what locals rave about in Chicago
- MMollySan Francisco Bay Area •1 review5.0Dined 1 day agoExcellent food and service. I highly recommend. Also recommend making a reservation.More infoPizzeria Portofino$$$$• Italian• River North (Chicago)•4.7
- JJoanneChicago / Illinois •2 reviews5.0Dined 2 days agoWonderful food! Great ambience and charm. Super waitstaff!More infoThe Walnut Room - Chicago$$$$• American• Downtown / Loop•4.6
- GGiovanni A .Panama •4 reviews5.0Dined 2 days agoGreat food, great wine list, amazing food and awesome service. Great to share, plates come quick.More infoAba - Chicago$$$$• Mediterranean• West Loop•4.7
- BBobbyGoldBaltimore / Maryland •3 reviews5.0Dined 4 days agoAmazing. We had the Yellowtail Tuna Crudo, the Grilled Octopus, the Lamb Chops, the Wagu Beef Kabob, Spicy Tuna Crispy Rice and the Strawberry desert. I would highly recommend it all. One of the best meals I’ve had out in a long time.More infoNAIA$$$$• Mediterranean• River North (Chicago)•4.6
- RRudyMiami - Dade •1 review5.0Dined 4 days agoIt was amazing! The food was phenomenal! Everyone there was welcoming. Our server especially!!! Elijah provided wonderful service! He made the experience extremely memorable for my wife and I! If you go please ask for Elijah and you’ll see what I mean!More infoGibsons Italia$$$$• Italian• River North (Chicago)•4.8
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Discover Chicago
Despite what some believe, Chicago's nickname of the Windy City is attributed to noisy politicians rather than the lake breeze. No matter where the wind is coming from, visitors should be ready to enjoy some amazing local food. From vegan to carnivore, if you eat, Chicago will thrill. A visit to the Second City will call for a second slice, so be sure you show up for famous Chicago deep-dish pizza with a large appetite. This world-class city is a whirlwind of things to see and do and features foods from all over the globe. Fans of spicy Thai food will revel in the many choices available, and fans of coffee will be delighted with the many shops that serve fresh-roasted cups of joe.
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Frequently asked questions
Celebrate special occasions at the best restaurants in Chicago. Our customers recommend Gibsons Bar & Steakhouse - Chicago (opens in a new tab), Joe's Seafood, Prime Steak & Stone Crab (opens in a new tab) and Gibsons Italia (opens in a new tab)
As of 7 Nov 2026 there are 847 restaurants in Chicago. Filter by ‘outdoor dining’, ‘romantic’ or ‘dog friendly’.
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