Appetizers
AranciniUSD 14.00
Two golden, crispy, homemade risotto balls rolled with rotating fillings. Served in a pink vodka cream sauce
Baked Meatball ParmigianaUSD 12.00
Extra large homemade meatball baked with mozzarella, San Marzano sauce & shaved Parmesan cheese
Sautéed Artichoke HeartsUSD 13.00
Artichoke hearts sautéed in a lemon-garlic, white wine sauce & baked with mozzarella cheese. Served over baby greens
Antipasto for TwoUSD 18.00
Imported prosciutto, soppressata, provolone cheese, fresh mozzarella, artichoke hearts, roasted red peppers, vinegar peppers & green olives
Stuffed MushroomsUSD 12.00
Large mushroom caps filled with a homemade Ritz cracker & mushroom filling
BruschettaUSD 12.00
Diced Roma tomatoes, basil pesto & Parmesan served on a toasted onion focaccia with melted mozzarella
Eggplant RollatiniUSD 14.00
Sliced eggplant stuffed with fresh ricotta and baked with mozzarella cheese, San Marzano sauce & shaved parm
Caprese SaladUSD 14.00
Sliced Roma tomatoes layered with fresh mozzarella & over a basil pesto drizzled with EVOO & balsamic glaze
Chicken CarmineUSD 14.00
Baked 6oz chicken breast stuffed with fig & feta and wrapped in prosciutto. Served in a cream sauce, then finished with balsamic glaze
Venetian Chicken WingsUSD 11.00
Six chicken wings & drumettes tossed in a homemade spicy garlic sauce
Entrées
Marsala
Fresh mushrooms & prosciutto sautéed in a Marsala wine sauce
Limone
Artichokes & capers sautéed in a white wine lemon sauce
Parmigiana
Melted mozzarella, San Marzano plum tomato sauce, and shaved parmesan cheese
Eccitabile
Baby spinach, mushrooms, & hot cherry peppers sautéed in white wine lemon sauce
Saltimbocca
Mushrooms and sage sautéed in a marsala wine sauce topped with prosciutto & fresh mozzarella
Broccoli & Pasta
Broccoli florets sautéed in your choice of a garlic white wine or Alfredo sauce
Cacciatore
Fresh onions, mushrooms, and green peppers sautéed in a San Marzano plum tomato sauce
Piccata
Fresh mushrooms and capers sautéed in a lemon white wine sauce
Romano
Fire-roasted peppers, red onions, and green peppers sautéed in a Marsala wine sauce and grated Romano
Seafood
Frutti Di MareUSD 40.00
Haddock, grilled swordfish, sea bass, scallops, shrimp, littlenecks & mussels in choice of white wine lemon, plum tomato, or red fra diavolo sauce. Served over pasta
Baked Haddock with Scallops or ShrimpUSD 35.00
Fresh Atlantic haddock topped with shrimp, scallops, or both & baked golden brown with buttery Ritz crackers. Served with pasta, broccoli, roasted potatoes, asparagus, spicy zucchini, or spinach risotto.
Littlenecks over LinguineUSD 28.00
Fresh littlenecks & baby clams simmered in your choice of plum tomato or white wine sauce with sautéed onions.
Pan Seared ScallopsUSD 32.00
Five pan-seared scallops over a mushroom-parmesan risotto with prosciutto. Drizzled with a balsamic reduction
Shrimp ScampiUSD 28.00
Gulf shrimp sautéed in a buttery, lemon-garlic white wine sauce & fresh tomatoes. Served over your choice of pasta
Pescatore Fra DiavoloUSD 33.00
Scallops & shrimp sautéed in spicy white wine lemon sauce with fire-roasted peppers, sliced cherry peppers & baby spinach. Served over pasta
Pan-Seared SalmonUSD 32.00
Fresh Atlantic Salmon served with grape tomatoes in a lemon-caper sauce. Served over arugula
Lazy Man’s Lobster PieUSD 38.00
7oz of Maine lobster meat including tails, knuckles & claws mixed with Ritz crackers & baked golden brown. Served with pasta, broccoli, roasted potatoes, asparagus, spicy zucchini, or spinach risotto.
Haddock PuttanescaUSD 33.00
Fresh Atlantic haddock served with artichoke hearts, capers, and black olives simmered in a San Marzano tomato sauce. Served over pasta
Chilean Sea BassUSD 34.00
Baked Chilean Sea Bass served over sautéed asparagus in a creamy brandy Dijon sauce
House Specialties & Fresh Pasta
Braised Pappardelle RaguUSD 27.00
Slow-braised beef & pork in savory cabernet demi-glace. Tossed with fresh pappardelle pasta & a touch of San Marzano tomato sauce
Vodka ChickenUSD 29.00
Pan-seared chicken medallions served in pink vodka sauce & tossed with fresh pappardelle pasta
Braised Short RibsUSD 29.00
Beef short ribs slow-cooked in a cabernet demi-glace. Served over parmesan & mushroom risotto
Grilled Chicken RisottoUSD 27.00
Two 6 oz marinated and sliced grilled chicken breast, fresh mushrooms, & chopped asparagus folded into parmesan risotto
Grilled Chicken with Creamy PestoUSD 29.00
Fresh marinated and sliced grilled chicken breast, fresh fettuccine tossed in a creamy pesto sauce of fresh basil, toasted pine nuts, & garlic
Fusilli UltimoUSD 30.00
Chicken, veal, & shrimp sautéed in a white wine sauce with red roasted peppers, sliced cherry peppers, & rosemary. Served over fresh fusilli
Chicken BraciolettiniUSD 29.00
Breaded chicken breast stuffed with prosciutto, mozzarella, and a pesto of sun-dried tomatoes, basil, & garlic. Served in port wine cream sauce w/sliced mushrooms & served over pasta
Grilled Chicken & Raspberry SaladUSD 29.00
Two 4 oz marinated chicken breasts served over arugula, feta cheese, fresh raspberries, candied walnuts, & homemade raspberry balsamic dressing
Chicken or Shrimp Fra DiavoloUSD 28.00
Pan-seared chicken medallions or shrimp sautéed in a plum tomato sauce with cherry peppers. Folded into a parmesan risotto or over pasta
Tortellini Al FornoUSD 26.00
Fresh tri-colored tortellini tossed in a port wine, basil cream sauce baked with mozzarella cheese
Fresco RisottoUSD 24.00
Sliced zucchini, broccoli, asparagus, baby spinach, mushrooms, red peppers, & shallots lightly sautéed & folded into a parmesan risotto
Classic Fettuccine AlfredoUSD 25.00
Fresh egg fettuccine tossed with our homemade Alfredo sauce & parmesan cheese
Six Cheese RavioliUSD 24.00
Fresh, jumbo ravioli stuffed with 6 imported cheeses. Tossed with a San Marzano tomato sauce
Lobster RavioliUSD 36.00
Large ravioli stuffed with 100% real lobster & served in a lobster & baby spinach cream sauce
Eggplant ParmigianaUSD 24.00
Skinless, battered eggplant baked with a plum tomato sauce, mozzarella, & parmesan cheese. Served with choice of pasta
Gnocchi Al FornoUSD 26.00
Fresh ricotta gnocchi tossed in a marinara sauce with ricotta cheese, fresh basil, extra virgin olive oil, & romano cheese. Baked with fresh mozzarella
Mushroom RavioliUSD 26.00
Fresh striped wild mushroom ravioli served in a cream sauce with a touch of brandy & fresh sliced mushrooms
Steaks & Chops
16 oz Prime SirloinUSD 46.00
Served with choice of pasta, sautéed broccoli, asparagus, parmesan risotto, or roasted potatoes
10 oz Prime, Center Cut, Filet MignonUSD 49.00
Served with choice of pasta, sautéed broccoli, asparagus, parmesan risotto, or roasted potatoes
22 oz Tomahawk Bone-In RibeyeUSD 49.00
Served with sautéed onions & choice of pasta, sautéed broccoli, asparagus, parmesan risotto, or roasted potatoes
Two 8 oz Pork ChopsUSD 34.00
Two center-cut pork chops served over vinegar peppers, potatoes, & onions in a garlic white wine sauce
14 oz Stuffed Veal ChopUSD 48.00
Center-cut veal chop stuffed with prosciutto, fire roasted peppers, baby spinach, & mozzarella cheese. Served with choice of pasta, sautéed broccoli, asparagus, parmesan risotto, or roasted potatoes
Sides
SidesUSD 8.00
Garden Salad, Sautéed Broccoli, Asparagus, Spinach Risotto, Spicy Zucchini, Roasted Potatoes, Pasta & San Marzano Sauce