Urban Butcher

4.3 (385)

$31 to $50

Steakhouse

8226 Georgia Ave, Silver Spring, MD 20910

About this restaurant

Innovative
Romantic
Good for special occasions

URBAN BUTCHER is an "alternative steakhouse" in a truly authentic space that sources meticulously and pushes flavors to the bold. Our menu of robust meats is complemented by dishes that make for a light dinner on their own.

With our welcoming patio, open-air dining room and upbeat sidewalk bar, we pride ourselves as much on the quality of our products as our vibrant atmosphere. An in-house meat cellar showcases an artisan charcuterie program while fun signature cocktails complement dishes like charred globe artichokes and beef tartare. And then there’s the steak. Local prime angus 60-day dry aged steaks and 30-day salt packed beef tenderloin are the robust stars of an encore-worthy show-- which is the best steak in the DC area.

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Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
Steakhouse, Contemporary American, Meat
Hours of Operation
Tue–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Website
https://www.urbanbutcher.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Raynold Mendizabal
Private party facilities
For large parties and private events, please send us a note@urbanbutcher.com

Location
8226 Georgia Ave, Silver Spring, MD 20910
Area
Silver Spring
Cross street
at Ripley Street
Parking Details
Street and public lot parking available.
Public transport
Silver Spring Metro is just 2 blocks away.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

4+ Years Ossabaw Ham
rubbed with sea salt and kissed by applewood and hickory smoke for three winters, this ham shows hints of toasted nuts, sweet barley and raw molasses
- 2ozUSD 16.00
Chef BoardUSD 36.00
5 cures | 4 salami | 3 cheeses | 1 paté
Butcher BoardUSD 18.00
2 cures | 2 salami | 1 cheese | 1 paté
- Happy HourUSD 12.00

Raw

Beef TartareUSD 16.00
parmesan toast, tapenade, soft egg
- Happy HourUSD 12.00
Lamb in Moroccan SpicesUSD 16.00
hummus & grilled flat bread
- Happy HourUSD 12.00
TunaUSD 16.00
olives, herbs, calabrese pepper

Hot

Bone MarrowUSD 16.00
gooseberry thyme jus
Charred Globe ArtichokeUSD 12.00
picatta butter with panteleria capers
Grilled SardinesUSD 12.00
herbs & olive oil
- Happy HourUSD 10.00

Smoked

Rainbow Trout BrandadeUSD 12.00
gruyere, thyme
PastramiUSD 14.00
purple cabbage braised with dates, house mustard
- Happy HourUSD 10.00
SalmonUSD 16.00
caper dressing, crème fraiche with lemon, pepper, vodka
- Happy HourUSD 12.00

Chilled

Foie Gras TorchónUSD 18.00
habanero – black truffle & fig relish
Ricotta & Green PeasUSD 12.00
lemon, olive oil, charred bread
AsparagusUSD 8.00
lemony roasted garlic aioli
Bufala Mozzarella & Roasted PeppersUSD 14.00
grape tomatoes in basil oil & aceto balsamico di modena
- Happy HourUSD 12.00
Cucumber & Strawberries with HorseradishUSD 12.00
arugula, orange, red onion, goat cheese

Beef

Steaks 60+ Dry – Aged Beef

we push the aging process under our proprietary conditions to twice the standard, getting greater tenderness and concentration of flavors, along with that toffee-like, nutty urban butcher taste

Porterhouse
- 32ozUSD 96.00
Ribeye
- 22ozUSD 56.00
Striploin
- 16ozUSD 42.00

30-day Salt Packing

we combine what we learned from curing and cellaring with dry-aging, to produce greater tenderness and concentration of flavors in cuts for which this was never before possible

TenderloinUSD 48.00
open cast iron with butter & garlic
Picanha
roasted with rosemary, lemon, hot peppers
- per lbUSD 40.00

Butcher's Cuts

Steak & FriesUSD 26.00
hanger cut, whipped smoked butter
- Happy HourUSD 20.00
Burger & FriesUSD 16.00
- Happy HourUSD 12.00

Lamb

ChopsUSD 36.00
Top Round SteakUSD 32.00
Lamb Neck TagliatelleUSD 28.00
oregano & green peas, pecorino romano
- Happy HourUSD 20.00
SaddlesUSD 38.00

Sea

Crispy Crab Cake W HerbsUSD 28.00
arugula, lemony roasted garlic aioli
Grilled SwordUSD 26.00
hazelnut romesco, pine nut & parsley pistou
TigersUSD 42.00
colossal whole prawns, crustacean mayonnaise
Salmon Filet in Pastrami SpicesUSD 26.00
pickled peppers & citrus dressing
- Happy HourUSD 20.00

For Two

Meat MountainUSD 96.00
Grilled meat grazing tower. 60+ day dry aged steak, pork chop, lamb patties, chicken sausages, charred vegetables, condiments
- Happy HourUSD 78.00
Whole BranzinoUSD 52.00
table service

Sides

FriesUSD 6.00
Mixed GreensUSD 8.00
Truffled Mac & CheeseUSD 12.00
Y.G. Potato PuréeUSD 8.00
Blistered Brussels SproutsUSD 8.00
Charred VeggiesUSD 8.00

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Urban Butcher.

4.3

(385)

4.4Food
4.1Service
4.1Ambience
3.8Value

Noise • Moderate

385 Reviews

S
Steaklover
Washington, D.C. Area17 reviews
5.0
Dined on 28 September 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Urban Butcher is an outstanding place for dinner. We heard a lot about it from our Son who has been there several times, but this was our first visit to celebrate my wife’s Birthday. From the moment we entered the restaurant, we were warmly greeted by the front attendant. We were promptly seated at our table and service began immediately. Our waiter (forgot his name) was there only one week, but you would swear he owned the place. He was very personable and informative and provided superior service for our dinner service. He even gave us a tour of the cooler aging room where the meats are aged, a very interesting experience. All of our steak entrees were incredible, some of the best rib-eye I have ever eaten. We can’t wait to return!
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L
Lawrence
Washington, D.C. Area4 reviews
5.0
Dined on 25 September 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Urban Butcher knocked it out of the ballpark. The steak and charcuterie were very high quality, the execution was spot on, and the vibe is fun.
Is this helpful?
OT
OpenTable Diner
Washington, D.C. Area2 reviews
3.0
Dined on 22 September 2019
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 2
No value food for the money
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p
philipb
Washington, D.C. Area7 reviews
1.0
Dined on 18 September 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The food was very expensive and not very good at all. Ordered steak and fish and pasta and everyone didn’t like it. The service was horrible. They forgot a whole dish then rushed it out and didn’t finish cooking it. I do not plan to go back and would not recommend it.
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JM
JM2015 Gold
Washington, D.C. Area30 reviews
4.0
Dined on 14 September 2019
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
Great place for beef and lamb as well as charcuterie.
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TW
TristaW
Washington, D.C. Area32 reviews
5.0
Dined on 12 September 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We ordered the Meat Mountain, which is an incredible bargain. We had enough meat left over for two more meals for two. The aged steak was the best beef I've had in the U.S. Be sure to tip extra--the Meat Mountain is served on a cast-iron mini-stove with charcoals to keep the food warm. It looks extremely heavy. Bless the staff who carry it to and from tables.
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E
Epicurean
Washington, D.C. Area29 reviews
4.0
Dined on 7 September 2019
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Love the new, revised menu. The original was good but loved the simplicity of the updated version. Lavender mojito is always a favorite. Chef's table assortment was very tasty though I did miss the labeling of the items on the board. Tuna ceviche was delicious and very well seasoned. Had a bite of the hubs Mac and cheese which was a beautiful twist on a favorite - cheesy but not gooey. Hubs enjoyed his food (can't remember how its spelt) and my bronzini which is often a favorite missed the mark with very little seasoning and no filler since I was led to believe it would be stuffed with jalapenos and some starch. All in all it was good. Still one of my favorites. BTW, love the new decor in the cosy room.
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O
Opal
New York City44 reviews
4.0
Dined on 4 September 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The food was good, and the service was excellent. They were able to accommodate a table for 7 in the back where it was much more quiet. The doughnuts alone are a reason to go.
Is this helpful?
OT
OpenTable Diner
Washington, D.C. Area1 review
2.0
Dined on 2 September 2019
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
All our steaks were underdone, they delivered the meals at different times, and the service was terrible.
Is this helpful?
OT
OpenTable Diner
Washington, D.C. Area1 review
4.0
Dined on 1 September 2019
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 4
Great drinks !!!
Is this helpful?

Additional information

Dining style
Elegant Dining
Price
$31 to $50
Cuisines
Steakhouse, Contemporary American, Meat
Hours of Operation
Tue–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
Website
https://www.urbanbutcher.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Raynold Mendizabal
Private party facilities
For large parties and private events, please send us a note@urbanbutcher.com

Location
8226 Georgia Ave, Silver Spring, MD 20910
Area
Silver Spring
Cross street
at Ripley Street
Parking Details
Street and public lot parking available.
Public transport
Silver Spring Metro is just 2 blocks away.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Urban Butcher

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Meat Cellar

4+ Years Ossabaw Ham

Chef BoardUSD 36.00

Butcher BoardUSD 18.00

Raw

Beef TartareUSD 16.00

Lamb in Moroccan SpicesUSD 16.00

TunaUSD 16.00

Hot

Bone MarrowUSD 16.00

Charred Globe ArtichokeUSD 12.00

Grilled SardinesUSD 12.00

Smoked

Rainbow Trout BrandadeUSD 12.00

PastramiUSD 14.00

SalmonUSD 16.00

Chilled

Foie Gras TorchónUSD 18.00

Ricotta & Green PeasUSD 12.00

AsparagusUSD 8.00

Bufala Mozzarella & Roasted PeppersUSD 14.00

Cucumber & Strawberries with HorseradishUSD 12.00

Beef

Steaks 60+ Dry – Aged Beef

Porterhouse

Ribeye

Striploin

30-day Salt Packing

TenderloinUSD 48.00

Picanha

Butcher's Cuts

Steak & FriesUSD 26.00

Burger & FriesUSD 16.00

Lamb

ChopsUSD 36.00

Top Round SteakUSD 32.00

Lamb Neck TagliatelleUSD 28.00

SaddlesUSD 38.00

Sea

Crispy Crab Cake W HerbsUSD 28.00

Grilled SwordUSD 26.00

TigersUSD 42.00

Salmon Filet in Pastrami SpicesUSD 26.00

For Two

Meat MountainUSD 96.00

Whole BranzinoUSD 52.00

Sides

FriesUSD 6.00

Mixed GreensUSD 8.00

Truffled Mac & CheeseUSD 12.00

Y.G. Potato PuréeUSD 8.00

Blistered Brussels SproutsUSD 8.00

Charred VeggiesUSD 8.00

Additional information

Not available on OpenTable