The Rattlesnake Club

4.3 (1049)

$31 to $50

Contemporary American

300 River Place Drive, Detroit, MI 48207

About this restaurant

Romantic
Good for special occasions
Innovative

Enjoy award-winning cuisine by Executive Chef Jeff Lanctot while taking in the view of the big city skyline & Canada's shore. In the warmer months, our Garden Terrace offers our complete menu & service complemented by river breezes, just steps from the Detroit RiverWalk. Entertain your guests in style in one of five private dining rooms or let our professional catering staff come to you.

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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary American, Steakhouse, Seafood
Hours of Operation
Lunch Tue–Fri 11:30 am–4:30 pm Dinner Tue–Thu 4:30 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm
Website
http://www.rattlesnakedetroit.com/
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Jeff Lanctot
Catering
Our on- and off-site catering possibilities are virtually endless. Events ranging from 2-2000 guests, casual to elegant, corporate to private, your place or ours, we can do it all in our signature, first-class fashion. Let The Rattlesnake handle every detail of your next event!
Private party facilities
The Rattlesnake boasts five beautiful Private Rooms perfect for corporate entertaining and family celebrations alike. Our menus fit most budgets and our acclaimed cuisine will delight audiences from around the globe. Our Catering professionals are ready to plan every detail with you.

Location
300 River Place Drive, Detroit, MI 48207
Area
Windsor
Cross street
East Jefferson
Parking Details
Adjoining valet & private lot, well secured. $5 valet parking, $4 self parking.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cigar Room, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

MargheritaUSD 13.00
Heirloom Tomatoes, Basil, Mozzarella, Extra Virgin Olive Oil, Marinara
G.O.A.TUSD 17.00
Wild Mushrooms, Chevre Goat Cheese, Thyme, Honey, White sauce
LeonidasUSD 16.00
Prosciutto, Arugula, Mozzarella, Balsamic Reduction
DavinciUSD 17.00
Sausage, Soppressata, Pepperoni, Mushrooms, Bell Peppers, Kalamata Olives, Mozzarella, Extra Virgin Olive Oil, Marinara
PepperoniUSD 14.00
House sliced Pepperoni, Mozzarella, Extra Virgin Olive Oil, Marinara

Plates

RC BurgerUSD 15.00
House Made Pain De Mie Bun, Aged White Cheddar, Caramelized Onions, Lettuce, Tomato w/Choice of side: fries, soup or green salad
Chicken SandwichUSD 17.00
Bacon, Pickled Vegetables, Avocado, Aged White Cheddar, Spicy Aioli w/Choice of side: fries, soup or green salad
Champagne Battered Fish & ChipsUSD 18.00
House Battered Fish and House Made Tartar Sauce
Banh MIUSD 15.00
Toasted Baguette, Marinated Tri Tip, House Made Pickled Vegetables, Avocado Puree, Cilantro Mint Aioli w/Choice of side: fries, soup or green salad

Entrees

Served after 5pm for Dinner only. Add small house or Caesar salad $6

Piedmontese Ribeye*USD 35.00
One of a Kind Rattlesnake Coffee Rub, Roasted Garlic Mashed Potato Puree, Seasonal Vegetables
Domestic Grilled Lamb Chop with Chimichurri*USD 32.00
Roasted Garlic Mashed Potato Puree, Seasonal Vegetables
RC Daily Pasta
Ask Server for todays feature
- Market Price
RC Daily Fish*
Ask Server for Details on fish & preparation
- Market Price
Seared Diver Scallops*USD 25.00
Arugula, Crispy Prosciutto, Carrot Puree

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at The Rattlesnake Club.

4.3

(1049)

4.3Food
4.3Service
4.3Ambience
1.5Value

Noise • Moderate

1,049 Reviews

OT
OpenTable Diner Gold
Detroit / Eastern Michigan43 reviews
5.0
Dined on 3 January 2020
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 4
Quirky and slightly outdated decor. Food was good and service was great. Would have been better with a bigger crowd, it was empty that night.
Is this helpful?
OT
OpenTable Diner Gold
Greater Boston9 reviews
4.0
Dined on 1 January 2020
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Our server, Marsha, was fantastic, but she didn’t seem to have a lot if support. Waited quite a while for drinks and simple requests. Marsha apologized several times.
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JG
JohnG Gold
Chicago / Illinois32 reviews
4.0
Dined on 29 December 2019
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Pretty expensive place but the food was very good. We were surprised that it was so empty on a Saturday night. Service was fair. Had to ask for more bread, drinks etc. As slow as they were it surprised us that we had to ask for everything. I would go again if we are in Detroit.
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DK
DavidK
Detroit / Eastern Michigan18 reviews
5.0
Dined on 28 December 2019
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
A creative menu that made the choices for dinner interesting. Everything that we ordered was really very good.
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RR
RandallR
Michoacán19 reviews
5.0
Dined on 18 December 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Perch was excellent, dessert was outstanding and the coffee was great. Service was outstanding also.
Is this helpful?
BD
BrianD
Chicago / Illinois1 review
2.0
Dined on 15 December 2019
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Staff was very pleasant but not well trained. Food was ok but certain dishes were not well done. For instance salads were way over dressed. For these prices would expect great service and excellent food which this was not.
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LB
LisaB
St. Louis2 reviews
3.0
Dined on 10 December 2019
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 3
Food was outstanding but the service was horrible. The server took a long time to get to us and there were only three tables of people in the restaurant. Additionally, they gave us a dinner menu so after we ordered, they had to come back and change our order. Finally, although the food was outstanding, I feel it was overpriced, especially for lunch.
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M
Mimi
San Francisco Bay Area1 review
5.0
Dined on 1 December 2019
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
The service and ambiance is superb! The appetizers were outstanding...the main courses were a bit underwhelming (surprisingly served room temperature and was devoid of flavor). However, after expressing the concerns...they were gracious; apologetic and very accommodating. Overall, I would give it 4 stars. Thanks Rattlesnake Club.
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r
rcbooth
New York City11 reviews
3.0
Dined on 15 November 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
We had a very enthusiast waitress who took our drink orders right away. We had to wait for quite a while before a server came with a bread basket, then longer still before our waitress came back. Our first course was delicious, and very enjoyable. Our main course was the Lamb Wellington. When it arrived it was immediately obvious that it had been over-cooked. Mine was a little past medium whereas my guest's was medium well - mostly brown. Though my guest did eat some of the lamb, we did complain. The waitress took the plate to the chef to let him know - which is all we asked - to pass on the information. The waitress returned with the plate, with a comment from the chef that it wasn't all over done. WITH HER FINGERS started to pry apart the lamb to show us! This was really quite appalling and should never happen at any restaurant, especially one like the Rattlesnake. The chef offered complimentary desserts in apology. The owner is a friend, and we will let her know what happened. It should not have. Makes me sad. I've always loved the Rattlesnake.
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D
Diner Gold
Detroit / Eastern Michigan58 reviews
5.0
Dined on 8 November 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went for the Fall menu and we were not disappointed! Started with the Crispy Brussel Sprouts for an appetizer! Flavor was outstanding with a smoked pepper drizzle. I had the hazelnut encrusted scallops with pumpkin risotto! I was craving it the next day! Hubby had the apple cider soaked duck breast. He said it was cooked to perfection. Also enjoyed a bottle of Spanish wine which was recommended by the GM. Couldn’t of asked for a better server, very attentive! Can’t wait to go back.
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Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Contemporary American, Steakhouse, Seafood
Hours of Operation
Lunch Tue–Fri 11:30 am–4:30 pm Dinner Tue–Thu 4:30 pm–9:00 pm Fri, Sat 5:30 pm–10:00 pm
Website
http://www.rattlesnakedetroit.com/
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Jeff Lanctot
Catering
Our on- and off-site catering possibilities are virtually endless. Events ranging from 2-2000 guests, casual to elegant, corporate to private, your place or ours, we can do it all in our signature, first-class fashion. Let The Rattlesnake handle every detail of your next event!
Private party facilities
The Rattlesnake boasts five beautiful Private Rooms perfect for corporate entertaining and family celebrations alike. Our menus fit most budgets and our acclaimed cuisine will delight audiences from around the globe. Our Catering professionals are ready to plan every detail with you.

Location
300 River Place Drive, Detroit, MI 48207
Area
Windsor
Cross street
East Jefferson
Parking Details
Adjoining valet & private lot, well secured. $5 valet parking, $4 self parking.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cigar Room, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

The Rattlesnake Club

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Starters

Crispy PolentaUSD 13.00

Shrimp CupsUSD 13.00

Soup & Salad

Soup du JourUSD 8.00

Kale CaesarUSD 10.00

Arlington GardenUSD 10.00

House-Fired 12" Pizzas on Our Hand-Made Crust

MargheritaUSD 13.00

G.O.A.TUSD 17.00

LeonidasUSD 16.00

DavinciUSD 17.00

PepperoniUSD 14.00

Plates

RC BurgerUSD 15.00

Chicken SandwichUSD 17.00

Champagne Battered Fish & ChipsUSD 18.00

Banh MIUSD 15.00

Entrees

Piedmontese Ribeye*USD 35.00

Domestic Grilled Lamb Chop with Chimichurri*USD 32.00

RC Daily Pasta

RC Daily Fish*

Seared Diver Scallops*USD 25.00

Reviews

Additional information

Not available on OpenTable