About this restaurant
The Fin, a surf-and-turf-theme restaurant next to the Fillmore and Punch Line and beneath the new Brooklyn Bowl at Delaware and Frankford Avenues, across from Rivers Casino. With 220-plus seats, one of the city’s largest bars, a raw bar visible from the glassed-in kitchen, and an indoor TV screen large enough to be seen from apartments at Waterfront Square a block and a half away.
The menu runs the gamut from more casual dishes such as a few sandwiches, mac and cheese (with options such as pork belly and lobster), chicken and waffles, bison tartare, grilled oysters, and calamari, up to full-on platters such as U-10 scallops, swordfish, crab cakes, seared striped bass, jambalaya, grilled pork chop, and a $135 dry-aged rib-eye for two. Most entrees come with sides.
An extensive beverage program with 16 wines by the glass, and 125 bottles to start, with an eye toward 320 bottles; 12 beers are on tap; and a cocktail list starting at 20 drinks made from house-made in