The Butcher's Apprentice

Name: The Butcher's Apprentice
Address: 17 Redleaf Avenue, Wahroonga, AU-NSW, 2076, AU
Price range: $41 to $100
Rating: 4.4

4.4 (6)

$41 to $100

Australian

17 Redleaf Avenue, Wahroonga, AU-NSW 2076

About this restaurant

Neighbourhood gem
Good for special occasions
Good for groups

Everything made in house, every day, for you.
At the Butcher’s Apprentice Wahroonga, we offer you an immersive, yet truly local fine dining experience. Head chef Conor Plunkett sources fresh and local produce from across Australia, continually searching for new ingredients. Never-ending experimentation with flavours and textures leave you refreshed with a new experience, every single time.

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Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Australian
Hours of Operation
Monday — Closed Tuesday — Closed Wednesday — 5:30pm - 11:00pm Thursday — 5:30pm - 11:00pm Friday — 5:30pm - 11:00pm Saturday — 5:30pm - 11:00pm Sunday — Closed
Website
http://www.thebutchersapprentice.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Connor Plunkett

Location
17 Redleaf Avenue, Wahroonga, AU-NSW 2076
Area
Wahroonga
Parking Details
Abundant free parking available.
Public transport
Next to Wahroonga train station.
Additional
Bar Dining, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Beef$18.00
cheek & porcini tortellini, roast scallop consomme
Kingfish$18.00
hiramasa kingfish, yuzu jelly, wasabi cream, radish & nori
Duck Prosciutto$18.00
house cured duck prosciutto, grilled peach, blue cheese
Heirloom Salad$17.00
heirloom carrot and tomato, parmesan custard
Scallop$18.00
seared scallop, pork crackling, pickled apple, cauliflower, curry salt

Mains

Lamb$35.00
hay baked mirrool creek lamb backstrap, gnocchi & harrisa
Steak$36.00
jack's creek scotch fillet, carrot anise, prawn colcannon, crispy kale
Snapper$34.00
seared snapper, crab tagliolini and zucchini
Veggie$28.00
pumpkin tortellini, smoked eggplant, cheddar foam, puffed wild rice
Pork$34.00
long river beer braised shoulder, skordalia
Spatchcock$34.00
buttermilk fried spatchcocked chicken, 'bubble & squeak'

Sides

Roasted Parsnip$14.00
with parmesan and truffle
Potatoes$12.00
triple cooked chips, rosemary aioli
Salad$12.00
wedge salad with blue cheese

Dessert

Pink Lady$20.00
pink lady tart tatin, apple skin ice cream to share
Churros$16.00
churros, frozen banana, salted caramel and vanilla custard
Mar's Bar$16.00
butchers apprentice 'mars bar'
'Thai' Mango$16.00
in house mango ice cream, coconut fool with crispy wonton
Cheese$18.00
cheese plate, lavosh, baby grape

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at The Butcher's Apprentice.

4.4

(6)

4.3Food
4.5Service
4.3Ambience
3.8Value

Noise • Moderate

6 Reviews

FD
FelicityD
Canberra2 reviews
5.0
Dined on 18 June 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Butcher's Apprentice has delicious food! The menu is inventive and each dish was absolutely amazing! The decor is simple and elegant and the staff are extremely helpful. I highly recommend this restaurant!
Is this helpful?
CA
ClaireA
New York City2 reviews
4.0
Dined on 21 May 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The house bread to start was really tasty and took the edge off the hunger. For mains two of us picked the lamb and the other two the steak. Really delicious and cooked to perfection. The Gnocchi and pumpkin that went with the lamb really complemented and the tempura anchovies ( think thats what i tasted)was a hidden gem. We ordered the green beans and the chips on the side which was plenty to share for 4 people. The wine was really nice and to end we had the chocolate bomb special with peanut ice cream. Overall the meal was really nice and the staff were pleasant. There was a slight confusion with the booking and shortly after arriving they called me and emailed me to say i hadn't attended when i was in fact there eating the meal.
Is this helpful?
OT
OpenTable Diner
Sydney1 review
5.0
Dined on 19 May 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really loved this place, normally food of this quality you have to travel into the city so to have this so close by is a real treat. Couldn't fault anything, food, service, atmosphere - impeccable.
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ED
ElenaD
Sydney4 reviews
5.0
Dined on 14 May 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved this place. Pleasant, delicious, wonderful.
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OT
OpenTable Diner
Sydney2 reviews
5.0
Dined on 5 May 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent local
Is this helpful?
OT
OpenTable Diner
Sydney1 review
5.0
Dined on 30 April 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nothing was a problem and everything was wonderful. The pork particularly was 'melt in your mouth' fabulous
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Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Australian
Hours of Operation
Monday — Closed Tuesday — Closed Wednesday — 5:30pm - 11:00pm Thursday — 5:30pm - 11:00pm Friday — 5:30pm - 11:00pm Saturday — 5:30pm - 11:00pm Sunday — Closed
Website
http://www.thebutchersapprentice.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Connor Plunkett

Location
17 Redleaf Avenue, Wahroonga, AU-NSW 2076
Area
Wahroonga
Parking Details
Abundant free parking available.
Public transport
Next to Wahroonga train station.
Additional
Bar Dining, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

The Butcher's Apprentice

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Bites

Foie Gras$4.00

Arancini$4.00

Crab$4.00

Snacks

Pizza Bread$10.00

The Duck Nuts$10.00

House Bread$6.00

Entrée

Beef$18.00

Kingfish$18.00

Duck Prosciutto$18.00

Heirloom Salad$17.00

Scallop$18.00

Mains

Lamb$35.00

Steak$36.00

Snapper$34.00

Veggie$28.00

Pork$34.00

Spatchcock$34.00

Sides

Roasted Parsnip$14.00

Potatoes$12.00

Salad$12.00

Dessert

Pink Lady$20.00

Churros$16.00

Mar's Bar$16.00

'Thai' Mango$16.00

Cheese$18.00

Reviews

Additional information

Not available on OpenTable