Tapas At Embrujo

Boards

• SERRANO, CHORIZO AND MANCHEGOCAD 26.00

  Serrano ham, cured chorizo with 6 month old Manchego cheese served with blueberry lavender jam

• SURTIDO DE QUESOSCAD 26.00

  A trio of Drunken goat cheese, Cabrales and 6 month old Manchego cheese, walnuts, citris and ginger jam, perpercrini

Sopas y ensaladas

• ESPINACAS A LA CATALANACAD 14.00

  Sauteed spinach, pine nuts, raisins and apricots.

• ENSALADA EMBRUJOCAD 16.00

  Arugula and spinach mix with Serrano ham, fresh figs, buffalo mozzarella and drizzled with extra virgin olive oil.

New Arrivals

• GAZPACHOCAD 9.95

  Refreshing cold soup, made with raw tomatoes, cucumbers, peppers, and onions, along with olive oil, vinegar, and garlic.

Tapas

• PAN DE ALCALACAD 6.00

  Fresh baked bread drizzled with extra virgin olive oil

• ACEITUNASCAD 7.00

  Mix of different Spanish olives marinated and seasoned by our chef

• TORTILLA DE PATATAS SALSA DE WHISKEYCAD 12.00

  This Spanish original is a thick wedge of potato, and eggs topped with a butter and whiskey sauce

• QUESO DE CABRA CON HIERBAS Y MIELCAD 12.00

  Baked goat cheese with honey and herbs

• BOCATA DE CHORIZOCAD 14.00

  Chorizo sandwich on toasted Alcala crusty bread with manchego cheese

• GAMBAS AL AJILLOCAD 15.00

  Pan fried tiger shrimp in olive oil, garlic and chili

• DÁTILES CON BEICON Y ALMENDRASCAD 9.95

  Bacon wrapped dates with honey, toasted almonds

• ROASTED BONE MARROWCAD 12.00

  Oven roasted beef bone marrow

• CHAMPIÑONES AL AJILLOCAD 11.00

  Sautéed mushrooms X virgin garlic olive oil, chili

• COCA DE JAMON Y QUESOCAD 14.00

  Traditional spanish flat bread with brava sauce, serrano ham and buffalo cheese

• PAPAS BRAVASCAD 12.00

  Fried home style potatoes, spicy tomato sauce

• SOLOMILLO AL WHISKEYCAD 21.00

  Black angus sirloin, fries, garlic whiskey sauce

• BOQUERONES EN VINAGRECAD 14.00

  White fresh non-salty anchovies marinated in extra virgin olive oil

• ALMEJAS CON CHORIZOCAD 16.00

  Clams cooked in white wine and chorizo

• CHORIZO AL VINOCAD 11.00

  Spanish chorizo from the monesterio reagion of Southern Spain sauteed in white wine

• COSTILLAS CONFITADAS CON SAMOREJO CANARIOCAD 19.00

  Confit pork spre ribs with salmorejo canario

• GAMBAS CON CHOCOLATECAD 16.00

  Sauteed shrimp topped with a chocolate chilly sherry sauce

• LOBSTER CROQUETTESCAD 19.00

  Crisp and creamy Lobster croquettes

• HIGOS CON MIEL Y QUESO AZULCAD 12.00

  Fresh figs with honey and Spanish blue cheese

Paella Y arroces

FOR 2

• PAELLA BOMBACAD 64.00

  Using the traditional Spanish short grain Valencian rice, this Paella comes loaded with chicken, head on shrimp and chorizo

• PAELLA VALENCIANACAD 64.00

  Saffron infused rice with chicken, artichokes and flat green beans

• PAELLA NEGRACAD 64.00

  Saffron infused rice, squid ink, head on shrimp and mussels

• PAELLA DE MARISCOSCAD 64.00

  Shrimp, mussels, squid and clams

• PAELLA MIXTACAD 64.00

  Chicken, shrimp, mussels

• PAELLA DE VERDURASCAD 64.00

  Vegetarian paella

Platos Principales

LARGER OPTIONS

• COSTILLAS CONFITADAS CON SALMOREJO CANARIOCAD 38.00

  4hr slow cooked confit pork spare ribs, salmorejo canario, brava sauce and home cut fries

• Solomillo con Salsa de WhiskyCAD 44.00

  8oz Black angus beef sirloin and whiskey sauce with fries and panchetta brussel sprouts

Postres

• Flan

• Tarta de Santiago

  Almond and lemon cake

• Postre del Dia

  Dessert of the day please ask your server

Kids Menu

• Kids MenuCAD 14.00

• Home made chicken fingers with fries

• Flat bread cheese pizza

• Beef Tenderloin with fries

  • Add $3CAD 3.00

Dessert choice of

• Spanish flan

• Vanilla ice cream with chocolate sauce