Stonefire Bar & Grill

Appetizer

• CalamariCAD 13.00

  Seasoned calamari, grilled or fried with baby greens, slow roasted garlic aioli and marinara sauce

• Homemade GnocciCAD 10.00

  Spinach and ricotta, in sage butter with cranberries

• Crusted Goat CheeseCAD 12.00

  Warm almond crusted goat cheese, mandarin orange segments, beet carpaccio, mixed greens with honey lemon vinaigrette, balsamic reduction

• Salmon CeviceCAD 11.00

  Sushi grade salmon cooked in lemon juice with garlic and cilantro, edamame, savoy cabbage, and fennel slaw on sliced avocado

• MusselsCAD 12.00

  Steamed mussels with julienne vegetables in a spicy marinara sauce

• Cheeseboard (For One, Two, or More)

  Selection of speciality cheeses, wild flour honey, red pepper jelly, sour cherry jam, sliced apple, pecans, dried turkish figs and herb crostini

  • Market Price

• Shrimp TrioCAD 10.00

  Tiger shrimp three ways; grilled with thai sauce, fried with garlic aioli, poached with cocktail sauce

• AranciniCAD 11.00

  Hand rolled wild mushroom and smoked chicken risotto balls stuffed with mozzarella, spiced truffle tomato sauce

• Daily SoupCAD 16.00

Salads

• Caesar SaladCAD 8.00

  Shaved parmesan on romaine lettuce with our homemade dressing and focaccia crostini

• Caprese SaladCAD 13.00

  Buffalo mozzarella and heirloom tomatoes with balsamic reduction, olive oil and basil

• Fig SaladCAD 12.00

  Arugula, dried figs, goat cheese, red apple, candied walnuts, crisp prosciutto, honey lemon vinaigrette

• Thai Noodle Salad (Entrée)CAD 19.00

  Grilled shrimp, rice noodles, savoy cabbage, julienne carrots and bell peppers, scallions, snow peas, sesame seeds, basil, crisp wanton, thai vinaigrette

• Duck Winter Salad (Entrée)CAD 21.00

  Smoked duck breast, baby spinach, radicchio, shaved fennel, pine nuts, dried cranberries, blue cheese, caramelized pear, port wine vinaigrette

Stone-Fired Pizzas

• MargheritaCAD 12.00

  Tomato sauce, house blend of cheese, oregano and basil

• ItalianoCAD 18.00

  Tomato sauce, house blend of cheese, spicy italian sausage, baby spinach, caramelized onions, rosemary and shaved parmesan cheese

• Wild MushroomCAD 16.00

  Pesto, goat cheese, roasted peppers, wild mushrooms and truffle oil

• PoloCAD 18.00

  Tomato sauce , house blend of cheese, grilled chicken, black olives, red onions, roasted bell peppers

Personal Pizza

Toppings: asiago, bocconcini, goat cheese, pine nuts, prosciutto, shrimp, truffle oil $4 each; house blend of cheese, cheddar, feta, grilled chicken, spicy italian sausage, avocado, artichoke hearts, asparagus tips, kalamata olives, roasted garlic, roma tomatoes, sun dried tomatoes, wild mushrooms $3 each; anchovies, arugula, bell peppers, basil, black olives, broccoli, capers, caramelized onions, chopped garlic, green olives, grilled eggplant, grilled zucchini, pineapple, red onions, roasted peppers, rosemary, snow peas, spinach, hot banana peppers, bacon, pepperoni $2 each; oregano, chili flakes, cracked pepper, extra tomato sauce, thick crust 'no charge'

• Pizza CrustsCAD 7.00

  Regular, spelt, whole wheat, gluten free crust

• Pizza SaucesCAD 2.00

  Tomato sauce, olive oil and herbs, pesto

Pasta

Whole wheat pasta is available upon request, gluten free corn pasta add $4

• AgnolottiCAD 17.00

  Agnolotti stuffed with ricotta, parmesan, asiago and spinach, in a rosé sauce

• Luinguine with ShirmpCAD 22.00

  Linguini with tiger shrimp in a light tomato sauce, scallions and basil

• Rigatoni BolognaiseCAD 19.00

  Riganoni tossed in our home-made meat sauce with bocconcini cheese and baby spinach

• Penne ArrabbiataCAD 18.00

  Penne in tomato sauce with garlic, red chili peppers and basil sausage or grilled chicken

• Lamb PappardelleCAD 26.00

  Pappardelle with braised lamb shank, mushrooms, scallions, baby spinach, and sundried tomatoes in a lamb jus

• Seafood RisottoCAD 27.00

  Shrimp, clams, calamari, scallops and mussels with shallots, basil, cherry tomatoes and garlic with arborio rice

Entrées

• Veal MarsalaCAD 24.00

  Pan seared scaloppini in a mushroom and marsala wine sauce with roasted potatoes and seasonal vegetables

• Stuffed Chicken Sous-VideCAD 23.00

  Chicken breast with spinach, cranberries and goat cheese, on quinoa and seasonal vegetables, roasted chicken jus

• Eggplant ParmesanCAD 17.00

  Sliced eggplant, tomato sauce and mozzarella cheese with linguine aglio olio

• Stonefire Burger [Striploin Steak]CAD 15.00

  Lettuce, tomato, red onion and dill pickle with fries or caesar salad

• Salmon FiletCAD 24.00

  Dry seared atlantic salmon, quinoa and seasonal vegetables, dill crème fraiche

• Catch of the Day

  • Market Price

• Filet MignonCAD 33.00

  Grilled beef tenderloin (8 oz.) Served with garlic mashed potatoes and vegetables with brandy and dijon mustard demi glace

• New York SteakCAD 29.00

  Grilled angus striploin (12 oz.) With garlic mash potatoes, seasonal vegetables and wild mushroom demi glace

Sides

• Steamed AsparagusCAD 5.00

• Sautéed MushroomsCAD 5.00

• French FriesCAD 5.00

• Sweet Potato FriesCAD 8.00

• Mushroom SauceCAD 5.00

• Peppercorn SauceCAD 4.00

• Grilled VegetablesCAD 5.00

• Steamed VegetablesCAD 4.00

• Grilled ChickenCAD 4.00

• Grilled Shrimp (3)CAD 8.00