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Food - Scampi, Philadelphia, PA

Scampi

4.7 (137)
$50 and over
Contemporary Italian
617 S 3rd St, Philadelphia, PA 19147-2301

About this restaurant

  • Charming
  • Lively
  • Innovative
Scampi is a Queen Village Restaurant. Taste edible tours through the regions of Italy with Chef Liz as your guide.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary Italian, Contemporary American
  • Hours of Operation
    First Seating Wed–Sat 5:30 pm–7:00 pm Second Seating Wed–Sat 7:30 pm–9:00 pm
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    We offer private event bookings for groups of 12 to 26 people.

Videos

Shared by creators who recently dined at this restaurant.

  • Profile image

    phillyfoodandbarrs

    Scampi is one of those places I find myself day dreaming about because the food is that good. I feel like every time I go, I taste this food and think, “Damn, Liz is an awesome chef.” I went on a Wednesday with a few of my faves for their walk in only night. We, of course, got the entire menu, plus both desserts. Scampi is BYOB but instead of wine, we brought in some Coke Zero. Highlights were the Caesar Toast (ALWAYS a phenomenal bite), the Rigatoni with Parm and Chili Crisp (salty, spicy, savory… perfection), and the Tiramisu (one of the best in the city, QUOTE ME!!!) But if you go to Scampi on a Monday, the one thing you need to get is the Oklahoma Onion Burger. As a massive fan of onions and burgers, this burger was exceptional delicious and was everything I ever wanted, plus a little bit more. Scampi never disappoints me, and I truly think you will love it too when you visit. When you go to Scampi, do not skip the desserts & pray you can try the burger, & be sure to tell ‘em PFAB sent ya! 📍617 South 3rd Street Philadelphia PA 19147📍 #pfab #phillyfoodandbarrs

  • Profile image

    phillyfoodandbarrs

    Fall of last year I got a last minute table at Scampi, and I had one of the best dinners of 2025. So when I saw they were doing a Filipino menu for two nights only, I knew I HAD to go. Chef Liz was kind enough to let us add on two additional friends at the last minute, and the six of us had ourselves a FEAST! Chef Liz and the Scampi team really curated a truly one of a kind, mind blowing menu that I will not stop thinking about probably forever. The highlights were the Lasagna Filipino, (ARE SO SO SERIOUS WITH THIS???) the Pork Adobo Ribs that fell right off the bone, and the Ube Latte Tiramisu. TRULY this was an amazing meal, and any time Scampi is gonna have this menu, I need to grab a seat!!! Scampi does walk ins but are mostly reservation only and the menu changes often, so definitely check out all they have to offer ASAP! When you go, say hi to Chef Liz, & be sure to tell ‘em PFAB sent ya! 📍617 South 3rd Street Philadelphia PA 19147📍 #pfab #phillyfoodandbarrs

  • Profile image

    phillyfoodandbarrs

    Confession: my friend @mackies_meals has been a Liz Grothe fan longer than we’ve been friends, and her fan-girl-ness made its way to my heart. Scampi has been a spot that I’ve been talking about going to for a WHILE and when I saw on their IG story that they had limited availability at the end of August, I DM’ed immediately to get in. I was literally shaking with excitement to get in, and I knew immediately this was gonna be a killer meal. The Caesar Toast is an iconic bite & the perfect start. The Calamari a la Pizzaiola was ridiculously good - I haven’t stopped thinking about it. The Shrimp Scampi (not what this restaurant is named after!!) was to die for, and I am not ashamed to say I took a spoon to drink the rest of the sauce - judge all you want, it was phenomenal. The Eggplant Parm was outrageous and I would eat it again in a heartbeat. But my favorite was probably the Sunday Gravy with Calamarata - tender pieces of baby back ribs, spicy meatballs, and sausage all in an incredible sauce - yes, always yes! We ended with so many great dessert bites - fresh figs, Italian Rainbow Cookies from Rougarou Bakery, Cocco’s Gelato Lemon Sorbetto, and Liz’s iconic Tiramisu. I really was floored by this meal. And if anything, it made me even more of a Liz Grothe fan. The way Liz took the time to explain not just each course, but the history of the dish, the why of the region, and the passion she spoke with was undeniable. Liz talked to every table and truly took the time to make sure her guests were enjoying everything, in the way you would if the guests were in your home. In a way, Scampi is Liz’s home and a testament to all her years of experience, cooking skills and knowledge, and love & passion for food. I seriously cannot wait to get back to Scampi. When you go, definitely make sure to remember your wine (they are BYOB!) & be sure to tell ‘em PFAB sent ya! 📍617 South 3rd Street Philadelphia PA 19147📍 Can’t wait to come back @scampi_philly !!!

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Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Scampi.

4.7

4.7
(137)
  • 4.7Food
  • 4.8Service
  • 4.6Ambience
  • 4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Scampi offers a unique dining adventure with a "wonderful dining experience." Led by chef Liz, it features an "innovative, interesting, and always delicious" menu. Guests rave about the "absolute best Tiramisu in Philadelphia" and the warm atmosphere. It's perfect for those seeking "a unique cultural experience" with "excellent food and service."
137 Reviews
  1. Steve Gold

    Philadelphia County9 reviews

    5.0

    Dined on 3 September 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This is a gem to treasure. Innovative, interesting, and always delicious!

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  2. greg

    Philadelphia County3 reviews

    5.0

    Dined on 28 August 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a wonderful dining experience! We will absolutely go again.

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  3. Paul

    Philadelphia County9 reviews

    3.0

    Dined on 22 August 2026

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    I thought it was too expensive, and I’m not sure I’ll return. If you’re looking for a unique cultural experience that introduces you to a specific cuisine, then this might be for you.

    1 person found this helpful

  4. Marcy Gold

    Philadelphia County45 reviews

    5.0

    Dined on 21 August 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was wonderful. The owner/chef Liz explained the menu and origin of the food. Look forward to going back again.

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  5. Gretchen Gold

    Atlantic City / South Jersey Shore4 reviews

    5.0

    Dined on 20 August 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    AMAZING experience. I will come back anytime! The chef was very cool , explained each course in detail. Which made our dinner really interesting. Each plate was delicious and the absolute best Tiramisu in Philadelphia by far.

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  6. David Gold

    Philadelphia County514 reviews

    5.0

    Dined on 8 August 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Roma possibly the best menu yet. The surprise Oklahoma Smash Burger add-on was f’ing awesome. I had no idea!

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  7. Janet Gold

    Atlantic City / South Jersey Shore51 reviews

    5.0

    Dined on 6 August 2026

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Too crowded and too loud on a Thursday night. Only one waitperson for the entire room is just not enough. Especially when you are trying to sell cocktails and wine.

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  8. Francis Gold

    Chicago / Illinois1 review

    5.0

    Dined on 1 August 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious - excellent food, service, and banter. Thank you!

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  9. Emily

    Philadelphia County2 reviews

    5.0

    Dined on 31 July 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I absolutely love Scampi. The food is awesome, the portions are huge, and chef Liz is just delightful. It feels so special to eat here and support a cool young chef doing her thing and doing it well.

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  10. Ana Gold

    Philadelphia County10 reviews

    3.0

    Dined on 19 July 2026

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    I was expecting to be blown away and I was left a bit underwhelmed. Service was lovely and the vibes were great but the food wasn’t everything I thought it would be

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Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary Italian, Contemporary American
  • Hours of Operation
    First Seating Wed–Sat 5:30 pm–7:00 pm Second Seating Wed–Sat 7:30 pm–9:00 pm
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    We offer private event bookings for groups of 12 to 26 people.

FAQs

Wednesday is a great choice, guests report enjoying the à la carte/pasta offerings when they visit on Wednesdays.

Yes, Scampi’s intimate, story-driven tasting menus and multiple positive Valentine’s/anniversary visits make it a lovely choice for a special night out.

Scampi feels like an intimate, buzzy Queen Village supper‑club, Chef Liz narrates each course and guests describe the experience as warm, convivial, and much like a friendly dinner party.

Business casual, aim for neat, polished but not formal attire; many guests treat Scampi as a special night out.

Scampi shines Wednesday–Saturday, aim for the first dinner seating (5:30–7:00 pm) to enjoy the full, narrated multi-course supper‑club experience with minimal overlap.

How FAQ content is generated

  1. Home
  2. United States
  3. Philadelphia County
  4. Philadelphia
  5. Queen Village

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
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