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Interior - San Sabino, New York, NY
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San Sabino

$31 to $50
Contemporary Italian
113 Greenwich Ave, New York, NY 10014-1915

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A photo of San Sabino restaurant

San Sabino

4.7
$31 to $50
Contemporary Italian
West Village

Make a booking

2 people
7:00 pm
Booked 103 times today

About this restaurant

  • Good for special occasions
  • Neighbourhood gem
  • Charming
San Sabino is an Italian-American seafood restaurant from the wife and husband chef team behind Don Angie -- Angie Rito and Scott Tacinelli -- in partnership with Quality Branded.

Angie and Scott opened Don Angie in 2018 to tremendous critical acclaim, and quickly became known for boldly unexpected dishes that challenge your perception of traditional Italian-American cooking. Six years later and just a few doors down from Don Angie, they've now opened their second restaurant, San Sabino.

Named after Scott’s grandfather (from Sanza, Italy, where most people are named after the patron saint Sabino), San Sabino offers a playful spin on Italian dishes from Shrimp Parm to Pasta Alle Vongole, with bold twists influenced by coastal American cities where many Italians settled, from New Orleans to the Jersey Shore.

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20262025

From the OpenTable editors: The sophomore restaurant from Don Angie's Angie Rito and Scott Tacinelli points its focus at the sea, taking a spirited spin on traditional coastal Italian-American favorites. We’re talking crab-and-mortadella dip spiked with dill, pasta alle vongole given a shot of heat with aji amarillo, and shrimp parm with a sweet and sour arrabbiata. Although the menu leans playful, the sexy dining room and serious cocktails that don’t take themselves too seriously (think: a martini made with “garlic bread” vodka) make this a decidedly grown-up second effort.

Executive chef: Angie Rito & Scott Tacinelli

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary Italian, Seafood, Italian
  • Hours of Operation
    Daily 11:30–14:30 Daily 16:30–22:30
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    San Sabino is available for both lunch and dinner buyouts for up to 45 guests.
  • Private party contact
    Matt Crane: (212) 838-2554
  • Award-winning
    1. OpenTable Icons 2026
    2. OpenTable Icons 2025
  • Area
    West Village
  • Cross street
    Jane Street & Greenwich Ave
  • Parking Details
    Street Parking
  • Public transport
    A/C/L/F/2/3
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine

Private dining

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Videos

Shared by creators who recently dined at this restaurant.

  • Profile image

    yourfoodiegirlfriend

    Don Angie’s chefs opened a seafood restaurant in the West Village and NYC has not been the same since. 🍋🐚 @sansabinonyc is bright, fun, and doing the most — and the second I walked in I felt like I was on a summer vacation I didn’t plan. Limoncello-washed walls, surf rock, cocktails on draft, and a menu that goes dangerously hard. We’re talking crab and mortadella dip, spicy tuna, stuffed farfalle with chili crab, lobster pasta, and a steak that had no business being that good at a seafood restaurant. Every single dish was a moment. One of NYC’s hottest tables right now — save this and get in however you can. 📍113 Greenwich Ave #sansabino #donangie #seafoodrestaurant #nycrestaurants #italianfoodnyc

Videos are powered by Seekeasy. How this content is generated

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at San Sabino.

4.7

4.7
(758)
  • 4.7Food
  • 4.6Service
  • 4.6Ambience
  • 4.3Value

Noise • Moderate

Loved For

  • New York City

    Contemporary Italian

Review summary

AI-generated from verified diner reviews
San Sabino delights with "amazing food and vibe," offering a creative Italian dining experience that's "truly memorable." Guests rave about the "outstanding service" and dishes like the Shrimp Parm and Lobster Triangoli. While reservations can be challenging, the "beautiful atmosphere" and "friendly staff" make it worth the effort.
758 Reviews
  1. Bruce

    San Francisco Bay Area7 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Amazing food - will definitely go back! Fun dining experience.

    Is this helpful?

  2. Gregory Gold

    New York City8 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    We had a very good experience the food and the staff were both very good

    Is this helpful?

  3. Mary Gold

    New York City1 review

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 3
    Be careful with allergies - our server was not very knowledgeable and it was hard to accommodate.

    Is this helpful?

  4. Mackenzie Gold

    Orange County3 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    ABSOLUTELY LOVEEEEDDD!! Our waiter Seth was a sweetheart and the food was amazing! 10/10 experience

    Is this helpful?

  5. MaryAnn

    New York City7 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is extraordinary and has a unique menu of flavors and tastes The service is outstanding. Definitely take their recommendations. Go more than once so you can try everything

    Is this helpful?

  6. OpenTable Diner

    New Orleans / Louisiana2 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful meal at San Sabino. We both enjoyed a beautiful cocktail before dinner. The dirty martini was excellent with some large delicious olives. We enjoyed the shrimp Parmesan as well as the lobster pasta. Each bite was incredible with both dishes. The prawns on the shrimp Parmesan were like the size of small lobsters. Perfectly cooked and very fresh. The lobster ravioli had a slightly sweet sauce and it paired very well with the shrimp Parmesan. We enjoyed a nice Prosecco with dinner and it was perfect. I would highly recommend eating here.

    Is this helpful?

  7. Hyelee Gold

    New York City4 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    I’ve visited this place several times and this is my favorite restaurant. All the dishes are just amazing and evey dish is has slightest citrusy light touch to it, which makes things so enjoyable

    Is this helpful?

  8. Yulia Gold

    New York City23 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best meals I've had in the city and I've lived here all my life. Lovely ambience. Great service, very accommodating. Helped make space for me to get to restroom with my wheelchair.

    Is this helpful?

  9. Zaira

    Mexico City3 reviews

    5.0

    Dined on 31 October 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Me encantó muuuy recomendado!! Regresaría mil veces

    Is this helpful?

  10. Lilly Gold

    New York City1 review

    3.0

    Dined on 31 October 2026

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Food is good but service is slow. Space is also tight.

    Is this helpful?

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary Italian, Seafood, Italian
  • Hours of Operation
    Daily 11:30–14:30 Daily 16:30–22:30
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    San Sabino is available for both lunch and dinner buyouts for up to 45 guests.
  • Private party contact
    Matt Crane: (212) 838-2554
  • Award-winning
    1. OpenTable Icons 2026
    2. OpenTable Icons 2025
  • Area
    West Village
  • Cross street
    Jane Street & Greenwich Ave
  • Parking Details
    Street Parking
  • Public transport
    A/C/L/F/2/3
  • Additional
    Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine

FAQs

Yes, San Sabino has outdoor seating; multiple guests mention snagging tables outside on beautiful evenings and enjoying an al fresco meal.

San Sabino feels Casual Elegant with a warm, buzzy energy and an art‑deco–tinged interior; the bar area is lively while the dining room and outdoor tables read as cozy and welcoming.

Business casual, aim for neat, put‑together attire (think collared shirts, blouses, smart jeans or slacks); nothing overly formal is required.

Lunch service is a great bet, multiple guests note lunch can be quieter and easier to snag a seat, and the restaurant is open for lunch daily from 11:30 am–2:30 pm.

Yes, San Sabino is welcoming to families: staff have been described as understanding with a baby, attentive to young children, and even prepared a special ziti for a little one.

Yes, San Sabino is well suited to a date night, with soft, intimate lighting and tasteful decor that guests praise for anniversaries and special evenings.

How FAQ content is generated

  1. Home
  2. United States
  3. New York City
  4. Manhattan
  5. West Village

Make a booking

A photo of San Sabino restaurant

San Sabino

4.7
$31 to $50
Contemporary Italian
West Village

Make a booking

2 people
7:00 pm
Booked 103 times today
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