Salt + Stone

4.6 (773)

$31 to $50

American

463 Assembly Row, Somerville, MA 02145

Make a booking

Salt + Stone

4.6

$31 to $50

American

Somerville

Make a booking

2 people

6 Nov 2026

10:00 pm

Booked 60 times today

Experiences are available.

About this restaurant

Good for groups
Lively
Great for creative cocktails

Welcome to Salt + Stone, the vibrant heart of Assembly Row in Somerville—where fresh seafood, wood-fired favorites, craft cocktails, and a lively atmosphere come together.
Our menu ranges from day-caught seafood to inventive wood-fired dishes, making Salt + Stone a true local favorite. Join us for an irresistible weekend brunch, complete with our signature Crème Brûlée French Toast and festive Mimosa Towers, or unwind any evening with a refreshing cocktail at the bar.
With our covered pavilion—open-air in the warmer months and cozy with heat in the colder ones—you’ll always find the perfect spot to gather. Our spacious dining room, with floor-to-ceiling windows and a warm, energetic ambiance, is ideal for a casual meal, a family brunch, or a date night to remember.
At Salt + Stone, every visit is an occasion worth savoring.
Come for the food, stay for the vibes—it’s no wonder Salt + Stone has made such a splash in the heart of Somerville!

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Oyster Bar, Cocktail Bar
Hours of Operation
Mon–Thu 11:30–21:00 Fri 11:30–22:00 Brunch Sat, Sun 11:00–14:30 Bar Mon–Thu, Sun 11:30–22:00 Fri, Sat 11:30–23:00
Phone number
(617) 764-1541
Website
http://www.saltandstoneboston.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Alex Calderon
Private party facilities
We offer the perfect setting for your office parties, holiday gatherings, and family celebrations. With private and semi-private spaces available both inside the restaurant and in a heated patio pavilion, we can accommodate a variety of events. For more information, contact the events manager, Ashley@saltandstoneboston.com.
Delivery & takeout
Order direct

Location
463 Assembly Row, Somerville, MA 02145
Area
Somerville
Cross street
Assembly Row and Canal St. <br />Parking is FREE for first three hours.
Parking Details
3 hours of free parking in the parking garage located next to our building on Canal St is available!
Public transport
Assembly Row Stop off the Orange Line, we are located right around the corner.
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Seafood Bake + Boil
USD 104.04 per person
Prepaid
8 - 20 people
Multiple dates available
A classic seafood feast served Salt + Stone style, Bake + Boil begins with the table’s choice of New England lobster, Maryland crab or crawfish and shrimp. The selected seafood is served as part of an abundant spread featuring clams, mussels, smoked sausage, corn and baby potatoes. The table is reset with brown service paper or newspaper, and all the food is directly laid out on the table for everyone to share. Whoopie pies complete the New England-inspired experience, with outdoor s’mores kits available as an optional upgrade. Each Salt + Stone Experiential Menu is served large-format and designed for the entire table to share. Guests should expect plenty of food, a bit of spectacle and a meal worth gathering everyone together to experience. The Experiential Menus are available for parties of 8 to 20 guests and are priced per person. A minimum of 72 hours’ advance notice is required. For reservations larger than 8 people contact Manuela@saltandstoneboston.com
Fried Chicken Experience
USD 67.32 per person
Prepaid
8 - 20 people
Multiple dates available
Salt + Stone gives the traditional fried chicken dinner a decidedly less-than-ordinary upgrade with The Fried Chicken Experience. Buckets of Salt + Stone’s signature fried chicken arrive alongside house-made herbed crème fraîche and caviar bumps, inviting guests to create their own indulgent combination. Pancetta potato salad and biscuits and gravy round out the feast, with Champagne available as an optional addition. Each Salt + Stone Experiential Menu is served large-format and designed for the entire table to share. Guests should expect plenty of food, a bit of spectacle and a meal worth gathering everyone together to experience. The Experiential Menus are available for parties of 8 to 20 guests and are priced per person. A minimum of 72 hours’ advance notice is required For reservations larger than 8 people contact Manuela@saltandstoneboston.com

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Videos

Shared by creators who recently dined at this restaurant.

sesamyoil
new seafood boil, caviar, and other menu offerings! @saltandstoneboston just dropped a bunch of new menu items, from caviar, to amazing fried chicken, and plates of seafood boil and texas bbq that are perfect for sharing! bbq, fried chicken, caviar, new, seafood boil, boston restaurants, boston guide, boston food
sesamyoil
Drinks & Craft Burgers & Wood Fired Pizza near Boston! @saltandstoneboston is such a cute and lively spot for every type of appetite! they have amazing cheesy french onion soup that was wonderfully caramelized on top, yummy drinks, and a bunch of pizzas that taste neopolitan style! 🍸 my favorite bite of the night was the breeze burger which was cooked perfectly and filled with bacon, pineapple, and it was sooo juicy!! I loved every bite of this meal but the hot crab dip was also so so good and the bread was the perfect amount if toasted for dipping 🤤🦀 follow @sesamyoil for more Boston food! #dip #cocktails #bar #pizza #neopolitanpizza #trufflepizza #burger #dip #crab #crabdip #frenchonionsoup #food #foodie #collegefoodie #foodblogger #foodphotography #foodstagram #boston #bostonfoodies #foodboston #bostonguide #bostonrestaurants
sesamyoil
Drinks & Craft Burgers & Wood Fired Pizza near Boston! @saltandstoneboston is such a cute and lively spot for every type of appetite! they have amazing cheesy french onion soup that was wonderfully caramelized on top, yummy drinks, and a bunch of pizzas that taste neopolitan style! 🍸 my favorite bite of the night was the breeze burger which was cooked perfectly and filled with bacon, pineapple, and it was sooo juicy!! I loved every bite of this meal but the hot crab dip was also so so good and the bread was the perfect amount if toasted for dipping 🤤🦀 follow @sesamyoil for more Boston food! #dip #cocktails #bar #pizza #neopolitanpizza #trufflepizza #burger #dip #crab #crabdip #frenchonionsoup #food #foodie #collegefoodie #foodblogger #foodphotography #foodstagram #boston #bostonfoodies #foodboston #bostonguide #bostonrestaurants

Videos are powered by Seekeasy. How this content is generated

Seasonal BoardUSD 22.00
Artisan cheeses, hard cured meats, seasonal fruit, fire roasted red peppers, honey, house-made crostini
Rosemary Sea Salt Chicken WingsUSD 17.00
As is, or tossed in buffalo or mango habanero sauce
Stuffed CherrystonesUSD 8.00
Bread stuffing, spicy sausage, onion, red pepper
Baked BrieUSD 14.00
Fig jam, roasted almonds, house-made crostini
Meatballs + RicottaUSD 12.00
House-made marina, fresh basil, ricotta
Hummus DipUSD 14.00
Hummus, naan bread, garlic-olive oil, crispy chickpeas, fire roasted peppers, olive medley
House-Made Tomato SoupUSD 8.00
Crème fraîche, mini grilled cheese
French Onion Soup au GratinUSD 8.00
Swiss cheese, croutons

Foraged + Field

Add: Chicken $6 | Shrimp $8 | Salmon $12; Add a side salad to any item for 1/2 price

Caesar SaladUSD 12.00
Romaine, Cajun croutons, shaved parmesan, traditional Caesar dressing
House SaladUSD 10.00
Field greens, watermelon radish, tomato, cucumber, shaved parmesan, toasted pepitas, balsamic vinaigrette
BLT SaladUSD 14.00
Iceberg lettuce wedge, applewood smoked bacon, hard-boiled egg, pickled red onion, tomato, avocado, chunky blue cheese dressing
Simple Green Goddess SaladUSD 10.00
Field greens, cucumber, fennel, carrot, tomato, green goddess dressing

Main + Seared

Sesame Crusted Ahi Tuna*USD 24.00
(served rare) Wasabi aioli, crispy smashed red potato, tomatoes + cucumber salad
Mushroom Tarragon ChickenUSD 22.00
Statler breast, wild mushroom tarragon cream, green beans, crispy smashed red potatoes
Fired Roasted Salmon*USD 24.00
Spicy cilantro cream, crispy smashed red potatoes, asparagus
Stone Roasted Filet*USD 39.00
Choice black Angus 30-day aged filet, asparagus, crispy smashed red potatoes
Center Cut Ribeye Steak*USD 41.00
Choice black Angus 30-day aged steak, green beans, crispy smashed red potatoes

Wood + Fire

Margherita FlatbreadUSD 12.00
Tomato sauce, fresh mozzarella, basil, EVOO
Wild Mushroom Truffle FlatbreadUSD 18.00
Mushrooms, fresh mozzarella, truffle cream, arugula
The Devils FlatbreadUSD 17.00
Tomato sauce, fresh mozzarella, calabrese, spicy sausage, Fresno chiles
Fig + Prosciutto FlatbreadUSD 18.00
Fig jam, EVOO, garlic, oregano, prosciutto di Parma, goat cheese, arugula

Hold + Hearty

All sandwiches and burgers are served with home-made kettle chips and half sour pickle

Pastrami SandwichUSD 16.00
Swiss, coleslaw, rye bread, thousand island dressing
Cajun Chicken SandwichUSD 16.00
Coleslaw, Cajun aioli, smoked apple bacon
Salt + Stone Burger*USD 18.00
Thick slab bacon, choice of Swiss or cheddar, bacon aioli, onion straws

Twirl + Taste

Lobster RavioliUSD 34.00
Crab meat, shallot butter cream, shaved parmesan, basil
Wild Mushroom RavioliUSD 26.00
Truffle cream, shaved parmesan, tarragon, parsley
Crusty Mac and CheeseUSD 20.00
Cavatappi, white sauce, extra sharp cheddar, Swiss, parmesan, breadcrumbs
Bucatini BologneseUSD 23.00
Tomato sauce, beef, bucatini pasta, shaved parmesan

Cocktails

Salt + SpiceUSD 15.00
Rosaluna Mezcal, Ancho Reyes liquor, cointreau, orange juice
PedraUSD 14.00
Bacardi, Tio Pepe sherry, pineapple juice, orgeat (contains almond extract), Cointreau
Standstone MojitoUSD 14.00
Diplomatico aged rum, lime juice, mint, simple syrup
Turning StonesUSD 14.00
Empress 1908 gin, pineapple juice, orange juice, lemon juice, orgeat (contains almond flavoring)
Rye + MapleUSD 15.00
Amador Rye, Vermont maple syrup, Peychaud's bitters, chocolate bitters, Montenegro spritz
Salt+ Stone MargaritaUSD 13.00
Tequila, triple sec, agave syrup, lime juice
Sue's FavoriteUSD 13.00
Hanson Cucumber vodka, St Germaine, soda water
Wakey, WakeyUSD 15.00
Vanilla vodka, coffee liquor, Irish cream, espresso
Talk Tiki to Me
Rum-haven coconut, pineapple juice, passion fruit liqueur, orgeat (contains almond extract), lime juice

Cans + Bottles

BudweiserUSD 6.00
Coors LightUSD 6.00
CoronaUSD 6.00
HeinekenUSD 7.00
Michelob UltraUSD 6.00
Miller LiteUSD 6.00
Modelo EspecialUSD 6.00
Stella ArtoisUSD 7.00
High NoonUSD 7.00

Draft Beer

Ask your server for our current rotating beer offerings

Allagash White 5.2% ABV (Belgian-Style Wheat Beer)
- 14oz. GlassUSD 8.00
- 18oz. SchoonerUSD 9.00
Budlight 4.2% ABV (Light Lager)
- 14oz. GlassUSD 6.00
- 18oz. SchoonerUSD 7.00
Citizen's Cider, Dirty Mayor 5.2% ABV (Cider)
- 14oz. GlassUSD 6.00
- 18oz. SchoonerUSD 7.00
Guiness 4.2% ABV (Irish Stout)
- 14oz. GlassUSD 7.00
- 18oz. SchoonerUSD 8.00
Notch Brewing, Salem Lager 4.5% ABV (Bavarian-Helles)
- 14oz. GlassUSD 8.00
- 18oz. SchoonerUSD 9.00
Cisco, Whales Tale 5.6% ABV (English Pale Ale)
- 14oz. GlassUSD 8.00
- 18oz. SchoonerUSD 9.00
Oxbow, Farmouse 6% ABV (Saison)
- 14oz. GlassUSD 9.00
- 18oz. SchoonerUSD 11.00
Lord Hobo, Boomsauce 7.8% ABV (Double IPA)
- 14oz. GlassUSD 10.00
- 18oz. SchoonerUSD 13.00
Nightshift, Rotating Line
- 14oz. GlassUSD 9.00
- 18oz. SchoonerUSD 11.00
Maine Brewing CO., Lunch 7% ABV (IPA)
- 14oz. GlassUSD 10.00
- 18oz. SchoonerUSD 13.00

Sparkling Wine

Prosecco, La Marca, Veneto, ItalyUSD 10.00
Champagne Brut, Drappier "Carte d'Oro" Champagne, FranceUSD 70.00

White Wine

Pinot Grigio, Bastianich, Colli Orientali del Friuli, ItalyUSD 10.00
Pinot Gris, Pike Road Wines, Willamette Valley, OregonUSD 12.00
Sauvignon Blanc, Echo Bay, Marlborough, New ZealandUSD 12.00
Sauvignon Blanc, Ziata, Napa Valley, CaliforniaUSD 10.00
White Blend, Sokol Blosser "Evolution", CaliforniaUSD 14.00
White Blend, Fulvia Tombolini "Fiora" Marche, ItalyUSD 12.00
Unoaked Chardonnay, Neyers "304" Sonoma Valley, CaliforniaUSD 16.00
Chardonnay, Folie à Deux, Russian River Valley, CaliforniaUSD 16.00

Rosé

Charles & Charles, Columbia Valley, WashingtonUSD 16.00
Miraval, Côtes de Provence, FranceUSD 18.00

Red Wine

Pinot Noir, Cloudfall, Monterey County, CaliforniaUSD 10.00
Pinot Noir, Bravium, Anderson Valley, CaliforniaUSD 70.00
Red Blend, Complicated, Central Coast, CaliforniaUSD 16.00
Red Blend, Domaine du Vieux Télégraphe "Le Pigeolet" Vaucluse, FranceUSD 18.00
Merlot, Textbook, Napa Valley, CaliforniaUSD 15.00
Merlot, Charles Krug, Napa Valley, CaliforniaUSD 16.00
Malbec, Maal Wines "Biutiful" Mendoza, ArgentinaUSD 13.00
Malbec, The Show, Mendoza, ArgentinaUSD 10.00
Cabernet Sauvignon, 75 Wine Company, Mendocino County, CaliforniaUSD 13.00
Cabernet Sauvignon, Decoy, Sonoma County, CaliforniaUSD 16.00
Cabernet Sauvignon, Joel Gott "815" CaliforniaUSD 13.00
Cabernet Sauvignon, Trinchero Napa Valley "Mario's Vineyard" St. Helena, Napa Valley, CaliforniaUSD 18.00
Zinfandel, Rabble Wine Co., "Mossfire Ranch" Paso Robles, CaliforniaUSD 16.00
Zinfandel, Terra d'Oro, Amador County, CaliforniaUSD 13.00

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Salt + Stone.

4.6

(773)

4.6Food
4.5Service
4.4Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Salt + Stone delights with "excellent service" and a "fun, vibrant atmosphere," making it a top choice for gatherings. Diners rave about the "amazing" Oysters Royale and "best lobster ravioli." While some noted noise levels, the attentive staff and delectable dishes like short rib pasta and "fire wood wings" ensure a memorable visit.

773 Reviews

d
david
Nashville6 reviews
3.0
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Menu on Open table is not the menu at the restaurant. No Filet, No Ribeye. Disappointing start. French Onion soup was excellent. Fig and Prosciutto pizza was imbalanced too sweet. Couldn’t even get through first piece. Music was too loud in the Pavilion.
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J
Jo-Ann
Greater Boston16 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So happy that S&S has returned. Brunch for 4 on Sunday was delicious, service was pleasant and the indoor:outdoor seating delightful. Brunch menu was hardy and everyone enjoyed their dishes.
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J
JP
Greater Boston1 review
5.0
Dined on 30 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Was seated promptly! The servers were great and made sure I had everything I needed to have nice dinner. I ordered the pina colada and it was excellent along with the short rib pasta. Tasted fresh and delicious. I will certainly go back to try the lobster ravioli and dessert! The ambience was nice and even though it was busy it still felt peaceful in there.
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M
Meg
Idaho17 reviews
5.0
Dined on 30 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Even though the restaurant was hopping service was quick and efficient. We especially loved the tacos, which were enough to feed 2 of us in addition to the wonderful deviled eggs. Very noisy, but it was a fun festive place. Free parking for 3 hrs in the adjacent garage!
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K
Kate
Greater Boston13 reviews
4.0
Dined on 29 October 2026
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Overall our experience was excellent. Jessica, our server, was amazing, attentive and made us feel welcomed and very well taken care of. The Oysters Royale were incredible, something I would come back and visit for. Our only complaint was that the chicken on the salads was on the drier side. We will definitely be back!
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J
Jay Gold
San Francisco Bay Area1 review
5.0
Dined on 26 October 2026
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Great food and service! Convenient location and clean environment.
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C
Connie Gold
Greater Boston7 reviews
5.0
Dined on 21 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A group of my friends and unfortunately everyone kinda came in at different times and they were so accommodating to us although we had reservations for eight and they just waited for each person to come in and ask the order was a very good experience. The food was delicious. We’ll be returning.
Salt + StoneResponded on 22 October 2026
Hi Connie, We're so glad you enjoyed your experience and appreciate the nice feedback on the service you received. Looking forward to seeing you again!
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D
Debra
Greater Boston7 reviews
5.0
Dined on 21 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
$2 oysters were delicious! Service was excellent.
Salt + StoneResponded on 22 October 2026
Debra, Thanks for joining us for $2 oysters and for the stars!
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A
Anna Gold
Greater Boston56 reviews
4.0
Dined on 21 October 2026
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The server was very attentive and very professional. And the ambience was lovely and even though a large party (10 people) sat near us, the noise level was fine. Super disappointed that my burger was overcooked (I asked if medium rare would be pink and the server said yes) but more importantly it was the worst quality burger I have had in a long time. I did not share this with the server.The caesar salad was yummy! But I will be be back soon as I like the ambience and I want to try the chicken wings!
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P
Paul Gold
Greater Boston171 reviews
5.0
Dined on 18 October 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Maryella was awesome. So was the squash pizza. Enrique, the manager came to check on us. I told him the cooking staff was awesome
Salt + StoneResponded on 22 October 2026
Thank you Paul, we're so glad you loved the squash pizza (a fall favorite) and had a great experience. We'll be sure to pass your compliments on to our amazing staff. Hope to see you again soon!
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