First Course
Butternut Squash Soup with Truffle Honey and Crème FraicheUSD 22.00
Burrata with Micro Basil, Toasted Hazelnuts and Romesco SauceUSD 20.00
Caesar Salad with Peppercorn Melange, Parmesan Snow and Pine NutsUSD 20.00
Duck Confit Bao Buns with Scallions, Sesame Seeds and Hoisin SauceUSD 22.00
Mexican Shrimp Cocktail with Corn Tortilla ChipsUSD 22.00
Wedge Salad with Radicchio, Roasted Red Bell Peppers and Goat Cheese DressingUSD 20.00
Tuna Tartare over Crispy Rice with Pickled Jalapeños, Scallions, Sesame Seeds and Gochujang EmulsionUSD 22.00
Pan Seared Foie over Pineapple Upside Down Corn Cake with Red Wine Gastrique and Cherry DrizzleUSD 45.00
Main Course
Oven Roasted Short Rib with Lobster and Gruyere Israeli Cous CousUSD 52.00
Spanish Style Lamb Shank with Roasted Potatoes, Red Peppers, Garlic and OnionsUSD 42.00
Tandoori Dusted Faroe Island Salmon with Beet Raita and Lemon Cauliflower RiceUSD 52.00
Crab Stuffed Artichokes with Lemon Garlic AioliUSD 48.00
Asian Chinois Salad with Grilled Chicken and MangoUSD 36.00
Sage’s Signature Thai Bouillabaisse with Fresh Seafood, Black Lotus Rice and Coconut Curry SauceUSD 62.00
Pan Seared Mushroom Medley with Saffron Risotto and Crispy LeeksUSD 32.00
Trofie Pasta with Wild Boar in Red Wine Tomato SauceUSD 46.00