Ristorante Ti Amo - Town of Eagle/Airport

Zuppa

• MinestroneUSD 12.00

• Zuppa del GiornoUSD 12.00

Antipasti

• Calamari FrittiUSD 15.00

  Fried USA squid and spinach with a spicy marinara sauce

• Pasta FrittaUSD 17.00

  Nachos Italian style! Homemade pasta chips topped with asiago and cheddar cheese, pepperoncini, black olives, tomatoes, and green onions

• Bruschetta PomodoroUSD 12.00

  Four pieces of grilled homemade bread with roasted garlic, tomatoes, basil, olive oil, lemon juice and feta cheese

• Bruschetta al ProsciuttoUSD 14.00

  Four pieces of grilled homemade bread with goat cheese, prosciutto, honey, and pine nuts

• AntipastiUSD 19.00

  Marinated olives, artichokes, grilled vegetables, prosciutto, salami, provolone, parmesan, fresh mozzarella and bread sticks

• Funghi e PolentaUSD 15.00

  Portobello mushrooms marinated and grilled, sautéed with pancetta and red onions, in a balsamic sauce served over fried polenta

• Melanzane FritteUSD 15.00

  Fried eggplant with fresh mozzarella, fresh sliced tomatoes and basil, in a balsamic tomato sauce

Insalate

Additions: Chicken $12, Skuna Bay Salmon $15, Shrimp $14, Calamari $13, Scallops $14, Sausage $12

• Insalata CesareUSD 12.00

  Our house Caesar topped with parmesan cheese and homemade croutons

• Insalata Mista

  Mixed greens, balsamic vinaigrette, tomatoes, red onions

• Insalata GrigliaUSD 15.00

  Grilled romaine hearts, grilled onions, with roasted tomatoes, feta cheese and Italian dressing

• Insalata di SpinaciUSD 15.00

  Fresh spinach, mushrooms, red onions and parmesan cheese served with hot pancetta balsamic vinaigrette

• Bocconcini di MozzarellaUSD 14.00

  Fresh mozzarella, tomatoes, extra virgin olive oil, balsamic vinegar and fresh basil

• Insalata CasalingaUSD 19.00

  Salami, prosciutto, turkey, cheddar, parmesan, Romano and tomatoes on romaine and mixed greens with your choice of Caesar or balsamic vinaigrette

• Grigliata di VerduraUSD 18.00

  Grilled eggplant, roasted peppers, zucchini, squash, marinated artichokes and fresh mozzarella on a bed of grilled romaine with balsamic vinaigrette

Panini

Served with homemade potato chips and a mixed green salad with homemade balsamic dressing

• Panini ItalianoUSD 19.00

  A hot sandwich with salami, turkey, prosciutto, swiss and provolone cheeses

• Panini con ProsciuttoUSD 18.00

  Prosciutto piled high with basil, tomatoes, fresh mozzarella and Italian dressing

• Panini al Tacchino ArrostoUSD 18.00

  Roasted turkey, tomatoes, spinach, roasted bell peppers, red onions, mayonnaise and Italian dressing

• Panini di Cesare con PolloUSD 18.00

  Grilled chicken, Caesar salad, sautéed red onions and pepperoncini

• Panini VegetarianoUSD 16.00

  Grilled eggplant, zucchini, squash and roasted bell peppers with fresh tomatoes, pesto and fontina cheese

Specialita della Casa

• Petti di Pollo alle FragoleUSD 19.00

  Chicken breast sautéed with strawberries, red onions and red pepper flakes in a brandy cream sauce over angel hair pasta

• Gnocchi PrincipessaUSD 19.00

  Homemade gnocchi made with spinach, roasted carrots, potatoes and parmesan cheese in a gorgonzola cream sauce with prosciutto and roasted walnuts or try it with fresh basil, marinara and baked mozzarella

• Piccata di VitelloUSD 19.00

  Veal scaloppine sautéed in a lemon butter sauce with capers, served over angel hair pasta

• Ravioli con FunghiUSD 19.00

  Homemade ravioli stuffed with organic mushrooms, and marscapone in a creamy marsala sauce

Carne

Featuring Sustainably Raised Berkshire pork and Niman Ranch Beef. Also featuring veal from Strauss Farms Pasture Raised Veal

• Medaglioni do MaialeUSD 20.00

  Berkshire pork lion medallions sautéed with bay leaves, shallots, mushrooms, and red wine in a Dijon cream sauce over garlic mashed potatoes

• Spaghetti BologneseUSD 17.00

  Our homemade meat sauce with veal, Berkshire pork, and Kobe beef served over spaghetti

• Spaghetti alla WhiskeyUSD 17.00

  Spicy Italian sausage sautéed with shallots mushrooms and spinach, in a bourbon marinara cream sauce over

• Linguini ParadisoUSD 17.00

  Applewood smoked bacon, roasted bell peppers, broccoli, pinenuts and garlic tossed with linguine

• Marsala di VitelloUSD 19.00

  Veal scaloppine sautéed with mushrooms in a marsala cream sauce over angel hair pasta

Pescatore

Featuring salmon from Skuna Bay-Vancouver Island Craft Raised Salmon. A Best Aquaculture Practices Certified Company and Pacific Ocean Wild White Shrimp

• Salmone Marco PoloUSD 25.00

  Skuna Bay Salmon, grilled and drizzled with a spicy sauce, served with sautéed vegetables and garlic mashed potatoes

• Pasta Gamberetti e PinoliUSD 19.00

  Pacific Ocean wild white shrimp sautéed with garlic, spinach, mushrooms and pine nuts in a lemon butter sauce over angel hair pasta

Pollo

Featuring Organically Fed, Antibiotic and Hormone Free Naturally Raised Chickens

• Farfalle con PolloUSD 19.00

  Grilled chicken, grilled asparagus, shallots, fresh tomatoes over bowie pasta in a creamy marinara

• Pollo TrentinoUSD 19.00

  Grilled chicken topped with sautéed mushrooms, kalamata olives, marinara, and asiago cream sauce oven angel hair pasta

• Pollo alle SvizzeraUSD 19.00

  Chicken scaloppine sautéed with mushrooms and sage in a white wine sauce, smothered in melted swiss over angel hair pasta

• Scaloppine di PolloUSD 19.00

  Chicken sautéed in a lemon butter sauce with mushrooms, artichoke hearts, sun-dried tomatoes, capers, and pancetta over angel hair pasta

• Linguine RosmarinoUSD 19.00

  Chicken sautéed with pine nuts, broccoli, Roma tomatoes in a rosemary parmesan cream sauce oven linguine

• Pasta la BombaUSD 19.00

  Grilled chicken and Italian sausage sautéed with mushrooms and green onions in an asiago cream sauce with penne pasta, topped with fresh tomatoes

• Penne GorgonzolaUSD 18.00

  Grilled chicken, sun dried tomatoes, and green onions tossed with penne pasta in a creamy gorgonzola sauce

Vegetariana

• Spaghetti Ti AmoUSD 17.00

  Olive oil, kalamata olives, pine nuts, sun dried tomatoes, and feta cheese, and a white wine sauce

• Fettucine con FunghiUSD 19.00

  Chef's choice of organic mushrooms sautéed in olive oil, garlic and parsley tossed with homemade fettucine

• Spaghetti PuttanescaUSD 17.00

  Fresh tomatoes, basil, garlic, Kalamata olives, anchovies, capers, red wine tomato sauce and love from our kitchen