Richards Farm Restaurant

4.3 (7)

$30 and under

American

607 N. E. 13th Street, Casey, IL 62420

About this restaurant

Good for special occasions
Good for groups
Great for brunch

Richards's Farm Restaurant offers classic dishes inside a historic 1930s barn. Guests can come in for lunch and dinner for a memorable meal in one of the seating areas, such as the Lean-To, Corn Crib and Back Forty. Richard's Farm Restaurant features a range of appetizers to start the meal, with options like five-cheese planks, BBQ nachos, Rumpelstiltskins and several others. Sandwich options include the fried fish, prime rib, Italian beef and more. Experience the espresso crusted rib eye or the sirloin strip, or discover classics like the country ham and one-pound pork chop. Save room for a homemade Richard's Farm Restaurant dessert, where sweets like the coconut meringue and peanut butter pie are sure to satisfy.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of Operation
Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 8:00pm, Friday - Saturday; 4:00pm - 9:00pm; Brunch: Sunday: 10:30am - 2:00pm
Website
http://www.richardsfarm.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Sharon Williams & Gary Richards
Catering
We offer flexible menus for off-site catering. Full service or delivery only.
Private party facilities
Several semi-private areas. Many nooks. Willow Room holds up to 300 people - perfect for receptions. The Haymow, upstairs in the original barn structure holds up to 125. Gate Room capacity is 32. Other areas offer spaces for groups sized 10 - 25.

Location
607 N. E. 13th Street, Casey, IL 62420
Area
Terre Haute
Cross street
Rt.40 & 13th St.
Parking Details
Lots of parking surrounding the barn.
Entertainment
Friday Night Live on our Pavillion during the summer. Live acoustic entertainment. Gospel sings periodically. Other dinner theater shows available during the year.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

Five Cheese PlanksUSD 8.99
Unique combination of parmesan, mozzarella, asiago, fontina & romano cheeses within each plank, fried. With marinara sauce
Fried Dill Pickle ChipsUSD 7.99
Crunchy dills batter fried with ranch dressing
Lattice ChipsUSD 5.99
Freshly fried lattice chips with bacon bleu cheese dip
BBQ NachosUSD 10.99
Richards Farm BBQ, melted cheese, on nacho chips
Onion RingsUSD 8.99
Sweet onions hand breaded and fried to a light golden brown
Fried MushroomsUSD 8.99
Fresh breaded button mushrooms fried golden brown with horseradish sauce
Mushrooms WisconsinUSD 9.99
Hand breaded mushrooms fried to golden brown and topped with our special Town House sauce
RumplestiltskinsUSD 8.99
Fried potato skins smothered with cheddar cheese, bacon, chives and sour cream
Combo PlatterUSD 15.99
Fried Mushrooms, Onion Rings & Rumplestiltskins; serves 4-6 people

Beef

Sirloin StripUSD 23.99
Robust, well-flavored, tender steak
Rib Eye SteakUSD 27.99
Thirteen ounces prepared to your specifications
Espresso Crusted Rib EyeUSD 28.99
Broiled in a subtle crust of coffee, chocolate, and spices; served on light bourbon sauce
FiletUSD 32.99
The most tender cut of beef, lean, succulent & elegant

Chicken

Town House ChickenUSD 17.99
Our legendary marinated & grilled chicken breast covered in a white cheese and mushroom sauce, on a bed of rice
Woodland ChickenUSD 17.99
Marinated & grilled chicken breast topped with a brown sauce of mushrooms, sherry, and soy sauce, on a bed of rice
Broiled ChickenUSD 16.99
Broiled marinated chicken breast served on a bed of rice
Fried Chicken StripsUSD 16.99
Hand breaded chicken breast strips fried golden brown & served with your choice of BBQ or honey mustard sauce

Burgers

Pitch Fork BurgerUSD 13.99
Burger with BBQ sauce, shredded cheese, bacon and 3 fried onion rings
Barn BurgerUSD 11.99
Tender and juicy handmade burger cooked to order, on toasted bun
Haymow BurgerUSD 12.99
Burger with sautéed onions, mushrooms and Swiss cheese on toasted bun

Seafood

SalmonUSD 19.99
Grilled, blackened, or with lemon caper sauce
ShrimpUSD 19.99
Six jumbo shrimp, hand breaded & fried, grilled, or sautéed in seasonings and butter
CatfishUSD 17.99
Very mild flavored fish, fried, broiled, or blackened

Sandwiches

Fried FishUSD 12.99
Catfish
Chicken BreastUSD 11.99
Tender, marinated breast fried or grilled with lettuce, tomato & pickle on pretzel bun
Prime RibUSD 13.99
Slice of high choice medium well prime rib, grilled or blackened, with horseradish sauce on toasted bun
Italian BeefUSD 12.99
Spicy shredded beef, au jus, mozzarella cheese & pepperoncini on a toasted hoagie bun
Pork TenderloinUSD 11.99
House tenderized pork tenderloin, breaded and deep fried or grilled; served with pickles, onion, and mayo on toasted bun
Richards Farm BBQUSD 11.99
Our specialty tangy red sauce on our smoked pulled BBQ pork - a favorite at the Farm since we opened...in 1976! on toasted pretzel bun

Pork

Country HamUSD 17.99
Steak-grilled center cut ham steak with sweet savory glaze
One Pound Pork ChopUSD 20.99
Our Claim To Fame!! Roasted to perfect fork tenderness & then broiled in our special red sauce
Bacon Wrapped Pork FiletUSD 18.99
8 ounces of fresh center cut pork loin wrapped in bacon & topped with Montreal seasonings
Pork ScallopiniUSD 19.99
Pork tenderloin sautéed in butter, simmered in white wine, with mushrooms, fresh garlic and demiglaze
Flat Landers BBQUSD 16.99
Lightly smoked pulled pork and simmered in our own special red sauce & served on top of toasted home baked garlic toast

Pasta

Chicken ParmesanUSD 18.99
Fried chicken breast over pasta with marinara sauce, mozzarella & parmesan cheese
AlfredoUSD 15.99
Bow-tie Pasta entrées are served with Garlic Toast, and the Soup, Salad & Bread Bar. Add grilled or blackened chicken. Even add shrimp
MarinaraUSD 15.99
Bow-tie Pasta entrées are served with Garlic Toast, and the Soup, Salad & Bread Bar. Add grilled or blackened chicken. Even add shrimp

Homemade Desserts

Persimmon PuddingUSD 5.99
Coconut or Chocolate Meringue PieUSD 4.99
Chocolate Sheet Cake SundaeUSD 5.99
Cobblers or Crisps w/Ice CreamUSD 4.99
Pecan PieUSD 4.99
Peanut Butter PieUSD 4.99

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Richards Farm Restaurant.

4.3

(7)

4.4Food
4.4Service
4.3Ambience
3.9Value

Noise • Moderate

7 Reviews

OT
OpenTable Diner
Indiana8 reviews
3.0
Dined on 27 May 2016
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Usually love going here but would suggest ordering off the menu instead of getting the buffet. Did not care for the buffet but have always been pleased when I have ordered off the menu. Love the conversion of an old barn into a dining facility.
Is this helpful?
BR
BarryR
Indiana3 reviews
4.0
Dined on 15 May 2016
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Food was good, but on Sunday there is only the buffet and you eat in the big room that has little ambience.
Is this helpful?
OT
OpenTable Diner
Chicago / Illinois1 review
4.0
Dined on 14 February 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
For a busy Valentine's reservations, it was well ran and though busy not hectic. At a 50 min drive, I will visit again.
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RC
RandyC
Indiana5 reviews
5.0
Dined on 13 February 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a wonderful experience for Valentines Dinner. Food and service was excellent!
Is this helpful?
l
lsal
Cleveland / Akron / Canton8 reviews
4.0
Dined on 1 February 2016
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 3
We were a group of 6 and there on a Monday night. The restaurant was not busy, our waitress was ok, but did not really check on us after delivering the food. The restaurant is large and she may have been covering the whole restaurant. They did not have our reservation from open table, but since it was a Monday night and not busy it didn't matter. The salad bar with homemade bread and soup is always excellent. The bourbon chicken special was good as was the 1 lb. pork chop. However, the steak in the sandwich was very thin and didn't seem to be the cut that was listed in the menu. The side of broccoli was very salty, but in farm country that could be the way they like it. It wasn't over cooked, which was good. The green beans as a side were liked by 2 of my table mates.
Is this helpful?
ST
STLaccountant
New York City6 reviews
4.0
Dined on 31 December 2015
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Richards stands out for the (almost surprising) quality of its offerings. This restaurant is a real find. I had the filet and my companion had the night's special, which was ribeye and shrimp - each was outstanding. The wait staff was friendly, attentive and competent. The only real disappointment (for me) is the lack of a wine list - don't even ask. A handful (actually fewer than 5) wines are offered. I had a drinkable Cab but the Pinot Grigio ordered by my companion was not. Food of this quality should be paired with an equivalent wine offering. The process of checking in with a reservation and checking out was handled by the same group of young ladies who were more than a little confused - both frustrating and time consuming. Allowing the server to process the check would go a long way.
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J
Jackie
Indiana2 reviews
5.0
Dined on 31 December 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the holiday buffet. It was delicious. The service was great . I just wish it were closer. We drove from Bloomfield, Indiana. Quite a drive but worth it.
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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of Operation
Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 8:00pm, Friday - Saturday; 4:00pm - 9:00pm; Brunch: Sunday: 10:30am - 2:00pm
Website
http://www.richardsfarm.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Sharon Williams & Gary Richards
Catering
We offer flexible menus for off-site catering. Full service or delivery only.
Private party facilities
Several semi-private areas. Many nooks. Willow Room holds up to 300 people - perfect for receptions. The Haymow, upstairs in the original barn structure holds up to 125. Gate Room capacity is 32. Other areas offer spaces for groups sized 10 - 25.

Location
607 N. E. 13th Street, Casey, IL 62420
Area
Terre Haute
Cross street
Rt.40 & 13th St.
Parking Details
Lots of parking surrounding the barn.
Entertainment
Friday Night Live on our Pavillion during the summer. Live acoustic entertainment. Gospel sings periodically. Other dinner theater shows available during the year.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Richards Farm Restaurant

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Five Cheese PlanksUSD 8.99

Fried Dill Pickle ChipsUSD 7.99

Lattice ChipsUSD 5.99

BBQ NachosUSD 10.99

Onion RingsUSD 8.99

Fried MushroomsUSD 8.99

Mushrooms WisconsinUSD 9.99

RumplestiltskinsUSD 8.99

Combo PlatterUSD 15.99

Beef

Sirloin StripUSD 23.99

Rib Eye SteakUSD 27.99

Espresso Crusted Rib EyeUSD 28.99

FiletUSD 32.99

Chicken

Town House ChickenUSD 17.99

Woodland ChickenUSD 17.99

Broiled ChickenUSD 16.99

Fried Chicken StripsUSD 16.99

Burgers

Pitch Fork BurgerUSD 13.99

Barn BurgerUSD 11.99

Haymow BurgerUSD 12.99

Seafood

SalmonUSD 19.99

ShrimpUSD 19.99

CatfishUSD 17.99

Sandwiches

Fried FishUSD 12.99

Chicken BreastUSD 11.99

Prime RibUSD 13.99

Italian BeefUSD 12.99

Pork TenderloinUSD 11.99

Richards Farm BBQUSD 11.99

Pork

Country HamUSD 17.99

One Pound Pork ChopUSD 20.99

Bacon Wrapped Pork FiletUSD 18.99

Pork ScallopiniUSD 19.99

Flat Landers BBQUSD 16.99

Pasta

Chicken ParmesanUSD 18.99

AlfredoUSD 15.99

MarinaraUSD 15.99

Homemade Desserts

Persimmon PuddingUSD 5.99

Coconut or Chocolate Meringue PieUSD 4.99

Chocolate Sheet Cake SundaeUSD 5.99

Cobblers or Crisps w/Ice CreamUSD 4.99

Pecan PieUSD 4.99

Peanut Butter PieUSD 4.99

Additional information

Not available on OpenTable