PUBLIC - Permanently Closed

$31 to $50

International

210 Elizabeth Street, New York, NY 10012

OverviewDetails

About this restaurant

While PUBLIC’s cuisine is a fusion of flavors from around the world, the restaurant’s vibe is unmistakably Manhattan. Located on a tree-lined street in Nolita, this airy modern-minimalist eatery exudes sophisticated charm with details like library card catalogs, old-fashioned mailboxes, a large flowering tree and a cozy back lounge with a fireplace.

The Australasian cuisine inspired by Executive Chef Brad Farmerie’s London training and travels through Australia, New Zealand, and the East features a menu that “knows no ethnic borders.” The restaurant was awarded a coveted Michelin Star in the 2009, 2010, 2011, 2012 and 2013 New York Guides.
PUBLIC also received a myriad of awards for its design, including ‘Best Restaurant Graphics’ and ‘Best Restaurant Design’ by the James Beard Foundation.

PUBLIC is owned and operated by design and concept firm AvroKO.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
International, Fusion / Eclectic
Hours of Operation
Dinner Hours: Monday: Closed Tuesday-Thursday: 6pm-10pm Friday -Saturday, 6pm-11pm Sunday: 6pm-10pm Brunch Hours: Saturday and Sunday, 10.30am-3.30pm
Website
http://www.public-nyc.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Brad Farmerie
Private party facilities
Thank you for considering PUBLIC and The Monday Room for your next event. We can accommodate a variety of corporate and social events,including wedding ceremonies and receptions, business meetings, media events, wine tastings, private dinners and cocktail receptions.

Location
210 Elizabeth Street, New York, NY 10012
Area
NoLita
Cross street
Spring and Prince
Parking Details
None
Public transport
6,N & R train
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Goat Cheese CakeUSD 9.00
with beet ice cream, apricot puree and macadamia nuts
Chocolate DomeUSD 9.00
with Aleppo caramel, mint ice cream, meringue, and candied walnuts
Coconut Panna CottaUSD 9.00
with compressed pineapple, mezcal foam and blood orange sorbet
Coffee Tres Leches CakeUSD 9.00
with vanilla crème fraiche, mocha cookies and charred orange

Saxelby Cheese Plate

$18; with flatbread and beet and apple relish

Bayley Hazen Blue
raw cow's milk, Vermont
Willoughby
pasteurized cow's milk, Vermont
Tres Bonne
pasteurized goat's milk, Vermont
Farmstead Feta
pasteurized sheep's milk, Wisconsin

Dessert Cocktails

Irish Hot WhiskeyUSD 14.00
Teeling Small Batch, clove, cinnamon, star anise, honey, citrus peel, fresh rosemary
Scotch Amaro FlipUSD 14.00
Auchentoshan 12-Year, Amaro Lucano, whole egg
Spiced Apple CiderUSD 9.00
Fresh local apple cider spiced with clove, cinnamon, fresh ginger, allspice

Dessert Wines

Glass

Semillon / Sauvignon BlancUSD 13.00
Haut Charmes – Sauternes, France 13'
Furmint BlendUSD 15.00
Late Harvest Royal Tokaji – Mad, Hungary
Pedro XimenezUSD 15.00
Dandelion Vineyards – Barossa, Australia
MuscatUSD 16.00
Yalumba Museum – South Eastern Australia

Bottle

Botrytised Riesling 375mlUSD 54.00
Forrest – Marlborough, New Zealand 11
Moscato D'asti 750mlUSD 48.00
Vietti- Piedmont, Italy 14

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
International, Fusion / Eclectic
Hours of Operation
Dinner Hours: Monday: Closed Tuesday-Thursday: 6pm-10pm Friday -Saturday, 6pm-11pm Sunday: 6pm-10pm Brunch Hours: Saturday and Sunday, 10.30am-3.30pm
Website
http://www.public-nyc.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Brad Farmerie
Private party facilities
Thank you for considering PUBLIC and The Monday Room for your next event. We can accommodate a variety of corporate and social events,including wedding ceremonies and receptions, business meetings, media events, wine tastings, private dinners and cocktail receptions.

Location
210 Elizabeth Street, New York, NY 10012
Area
NoLita
Cross street
Spring and Prince
Parking Details
None
Public transport
6,N & R train
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

PUBLIC - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

Desserts

Goat Cheese CakeUSD 9.00

Chocolate DomeUSD 9.00

Coconut Panna CottaUSD 9.00

Coffee Tres Leches CakeUSD 9.00

Saxelby Cheese Plate

Bayley Hazen Blue

Willoughby

Tres Bonne

Farmstead Feta

Dessert Cocktails

Irish Hot WhiskeyUSD 14.00

Scotch Amaro FlipUSD 14.00

Spiced Apple CiderUSD 9.00

Dessert Wines

Glass

Semillon / Sauvignon BlancUSD 13.00

Furmint BlendUSD 15.00

Pedro XimenezUSD 15.00

MuscatUSD 16.00

Bottle

Botrytised Riesling 375mlUSD 54.00

Moscato D'asti 750mlUSD 48.00

Additional information

Permanently Closed