Piccola Venezia

Pesce Fish

The Following Seafood Is Generally Available Fresh Daily & Can Be Prepared Any Way You Like. atlantic Salmon | L.i. Flounder | Red Snapper | Orata (Mediterranean) swordfish | Filet of Sole | Sea Bass (Local) | Idaho Trout yellowfin Tuna | Sea Scallops | Dover Sole | Langostine

• Scampi AdriaticoUSD 27.95

  gulf shrimp with white wine, garlic & lemon

• Pesce Spada In BiancoUSD 28.95

  swordfish steak sauteed with lemon-butter and caper

• Red Snapper LivorneseUSD 26.95

  snapper filet with olives capers & tomatoes

• Salmone Dello ChefUSD 25.95

  crisp filet of salmon served in a thyme scented beurre-blanc sauce

• Sogliola Alla Piccola VeneziaUSD 26.95

  broiled filet of sole topped with diced shrimp and a light cream sauce

• Lobster Tail RiccardoUSD 35.95

  with calamari, clams, mussels & shrimp over linguine

• Langostine Alla BuzaraUSD 46.95

  a traditional istrian preparation. imported mediterranean prawns, split & sauteed in a delicate red sauce with onions and white wine.

Dalla Griglia From the Grill

• Tagliata Alla FiorentinaUSD 35.95

  prime sirloin steak sliced and served on a bed of rucola

• Rack of Colorado LambUSD 37.95

  seasoned with garlic and rosemary

• Lombata Di VitelloUSD 36.95

  porterhouse of veal, seasoned and grilled

• Veal Chop Paillard GiardinieraUSD 34.95

  pounded thin, on the bone, seasoned with herbs, olive oil, then pan seared and topped with a chopped tricolore salad & parmigiano shavings

• Calf Liver SteakUSD 29.95

  with crisp bacon & fried onions

• Chateau-Briand (Serves 2)USD 62.95

  double prime filet mignon with bearnaise sauce & potato gratin

Secondi Entrees

All Entrees Are Served with a Vegetable of the Day, Unless Otherwise Noted

• Scaloppine Di Vitella Piccola VeneziaUSD 25.95

  sauteed with eggplant and melted mozzarella also... francese, piccata, marsala & parmigiana

• Osso BucoUSD 29.95

  shank of veal braised in the traditional brown sauce served with rice or gnocchi

• Bollito Di ManzoUSD 24.95

  beef short rib, boiled and served with carrots, celery and potatoes. horseradish sauce for dipping

• Veal Chop SorrentinaUSD 33.95

  prosciutto, eggplant and melted mozzarella

• Arrosto D AnatraUSD 25.95

  roasted l.i. duck in a rich grand marnier sauce

• Fegato Alla VenezianaUSD 25.95

  calf liver sauteed with onions & white wine

• Trippa Alla TriestinaUSD 23.95

  tripe stew with potatoes & vegetables

• Petto Di Pollo EzioUSD 24.95

  boneless chicken breast with prosciutto & cheese

• Pollo Alla CampagnolaUSD 25.95

  boneless chicken breast saute with pepper, sausage and roasted potatoes

Insalate Salads

• Mixed GreensUSD 8.95

• TricoloreUSD 8.95

  rucola, radicchio & endive

• Insalata piccolaUSD 8.95

  hearts of iceberg lettuce, garlic & parmigiano

• Classic CaesarUSD 9.95

  with focaccia croutons

• Warm Spinach SaladUSD 9.50

  mushrooms and crispy bacon

• Insalata Del Maitre D'

  limited only by your imagination

Zuppe Soups

• Minestrone Della NonnaUSD 8.50

  a thick vegetable soup with pastina

• Tortellini In BrodoUSD 9.50

  clear chicken broth with fresh tortellini

• Pasta E FagioliUSD 8.50

  the classic, hearty soup of pasta and beans

• YotaUSD 9.50

  an istrian soup of beans and cabbage

• Lobster BisqueUSD 12.50

  with chunks of maine lobster and focaccia croutons

• Onion Soup Au GratinUSD 8.95

Pasta Fresca Fresh Pasta

All Pasta Is Made Fresh Daily On-Premise. All Pasta Is Also Available As a Half-Order

• Fusi Alla Grappa (Our Signature Pasta)USD 21.95

  istrian bowtie-shaped pasta with mushrooms, grappa and parmigiano

• Conchiglie Con Broccoli RapeUSD 21.95

  shells with broccoli rabe and sausage

• Maltagliati 'dania'USD 20.95

  hand-cut pappardelle with roasted garlic whole peeled tomatoes, basil and a dash of cream

• Ravioli Ai Tre FormaggiUSD 21.95

  stuffed with pamigiano, ricotta and fontina served in a delicate veal sauce.

• Ravioli Di ZuccaUSD 22.95

  stuffed with aromatic pumpkin puree served in a brandy cream sauce

• "Buco"LloniUSD 24.95

  tortelloni filled with veal shank (osso buco) meat, served in our osso buco sauce

• Taglierini Al Nero Di SeppiaUSD 25.95

  black, squid ink taglierini served in a light red tomato and cuttlefish sauce

• Gnocchi PiemonteseUSD 22.95

  "light as air" potato dumplings in a creamy gorgonzola cheese sauce

• Risotto Ai PorciniUSD 24.95

  classic slow-cooked arborio rice with imported dried porcini mushrooms

• Quadretti Al Salmone AffumicatoUSD 21.95

  flat, square-shaped, spinach pasta in a smoked salmon sauce with onions and capers

• Pasta Tasting (2 Person Min.)

  choose 2 or 3 different pastas appetizer | $14.95 per person entree | $24.95 per person

Contorni Side Dishes

• Potatoes LapookUSD 8.95

• Cottage FriesUSD 5.95

• PolentaUSD 5.95

• Zucchini FrittiUSD 5.95

• Tuscan Beans Al UccellettoUSD 5.95

• Creamed SpinachUSD 5.95

Primi Appetizers

• Hot Antipasto "Piccola Venezia"USD 12.95

  shrimp scampi, stuffed mushroom caps and baked clams oreganata

• Crisp Fried CalamariUSD 11.95

  with a spicy marinara sauce

• Salmon TartareUSD 10.95

  capers, celery and a basil/mustard vinaigrette

• Pepperoni RipieniUSD 10.95

  bell pepper stuffed with chopped veal and rice and stewed in a light tomato sauce

• Grilled PolipoUSD 13.95

  grilled octopus served with olive oil and garlic

• MusselsUSD 11.95

  steamed in a garlic and herb brodetto; red or white

• Portobello Con PolentaUSD 10.95

  sliced portobello mushroom sauteed with garlic and white wine, served on a bed of gorgonzola polenta

• Prosciutto Di ParmaUSD 13.95

  sliced paper thin, served with seasonal melon or figs and shaved parmigiano reggiano