Uncategorised
POP focaccia$6.00
with a trio of South Australian extra virgin olive oils (ve)
Coffin Bay oyster$6.00
finger lime & ginger dressing (gf)
Marinated Torzi Matthew olives$9.00
(gf)
Fried chicken taco$10.00
whole lime crema, tomatillo & Chilli Mojo hot sauce* (gf)
Wild caught Port Lincoln tuna gildas$10.00
Losada olives*, Ortiz anchovy* (gf)
Crumbed Spencer Gulf King Prawn sando$12.00
dill tartare, prawn bisque
Bruleéd chicken liver parfait$15.00
Barossa Bark lavosh*
La Vera haloumi*$18.00
Woodside honey*, pickled grape, radish, parsley oil (v, gf)
Smoked & pickled beetroot$22.00
Woodside goat curd*, dehydrated kalamata olives, Pendleton agrumato blood orange oil* (v, gf)
Port Lincoln kingfish crudo*$26.00
soy & ginger dressing, Cara Cara orange (gf)
Mayura Station MS9 beef brisket$29.00
butter lettuce, nuoc cham, fried shallots, herbs
Ottolenghi Harissa* pumpkin$34.00
Noya macadamia & cashew cream*, candied macadamias, fermented chilli, saltbush (ve)(gf) (cn)
La Vera ricotta* gnocchi$36.00
Choice mushrooms*, porcini cream (v)
Adelaide Hills chicken breast$38.00
ginger oil, wild rice tabbouleh, Fleurieu garlic yoghurt*, pomegranate molasses (gf)
Grilled octopus$39.00
Salt Gang hot sauce* glaze, Kipfler potato, Up the Hill pickled fennel* (gf)
Crispy skin pork belly$39.00
roasted & pickled kohlrabi, Sichuan caramel, purple daikon, herb salad
Marino 600g rib eye$84.00
roast garlic & tarragon butter, White Valley Jalapenos Wholegrain Chipotle Mustard* (gf)
24 mth Parmigiano Reggiano*$14.00
sugarloaf cabbage, apple (v, gf)
Roast new potatoes$15.00
sunflower romesco, Olsson smoked red gum salt* (ve, gf)
Fried brussels sprouts$15.00
Coriole seven year barrel-aged sweet vinegar* (ve, gf)
Persian love cake$15.00
creme fraiche and Davidson Plum ice cream*, Kris Lloyd Monet salt*
Dark chocolate cremeaux$16.00
salted mandarin ice cream, Taronga almond brittle* (cn, gf)
Coconut panna cotta$16.00
rhubarb granita, roasted rhubarb, lime oil (gf)
Snacks Menu $49pp
Available until 6pm
Marinated Torzi Matthew olives$49.00
Coffin Bay oyster, finger lime & ginger dressing$49.00
gf
Fried chicken taco, whole lime crema, tomatillo & Chilli Mojo hot sauce$49.00
gf
Wild caught Port Lincoln tuna gildas, Losada olives, Ortiz anchovy$49.00
gf
Crumbed Spencer Gulf King Prawn sando, dill tartare, prawn bisque$49.00
Bruleéd chicken liver parfait, Barossa Bark lavosh$49.00
Share Menu $77pp
Marinated Torzi Matthew olives$77.00
POP focaccia with a trio of South Australian extra virgin olive oils$77.00
ve
Port Lincoln kingfish crudo, soy & ginger dressing, Cara Cara orange$77.00
gf
Mayura Station MS9 beef brisket, butter lettuce, nuoc cham, fried shallots, herbs$77.00
La Vera ricotta gnocchi, Choice mushrooms, porcini cream$77.00
v
Adelaide Hills chicken breast, ginger oil, wild rice tabbouleh, Fleurieu garlic yoghurt, pomegranate molasses$77.00
gf
24 mth Parmigiano Reggiano, sugarloaf cabbage, apple$77.00
v, gf
Dark chocolate cremeaux, salted mandarin ice cream, Taronga almond brittle$77.00
cn, gf
Feed Me Menu $99pp
POP focaccia with a trio of South Australian extra virgin olive oils$99.00
ve
Wild caught Port Lincoln tuna gildas, Losada olives, Ortiz anchovy$99.00
gf
Bruleéd chicken liver parfait, Barossa Bark lavosh$99.00
Grilled octopus, Salt Gang hot sauce glaze, Kipfler potato, Up the Hill pickled fennel$99.00
gf
24 mth Parmigiano Reggiano, sugarloaf cabbage, apple$99.00
v, gf
Marino rib eye, roast garlic & tarragon butter, White Valley Jalapenos Wholegrain Chipotle Mustard$99.00
gf
Roast new potatoes, sunflower romesco, Olsson smoked red gum salt$99.00
ve, gf
Coconut panna cotta, rhubarb granita, roasted rhubarb, lime oil$99.00
gf