Pacific Rim

Appertizers

• Edamame

  lightly salted japanese soybeans in the pod.

• Goong Tod

  (5) fresh large gulf shrimp and tender young corn seasoned and wrapped in crispy wonton with sweet and sour sauce.

• Crispy Spring Roll

  (2) golden crispy rice paper wrapped around a blend of ground chicken, bean thread noodles and fresh vegetables with sweet and sour sauce.

• Fresh Spring Roll

  (2) a combination of chicken and shrimp rolled in soft transparent rice paper filled with noodles, lettuce, shredded carrots, green onion, cilantro, bean sprouts and mint leaves.

• Tempura

  asparagus, zucchini, squash, sweet potato and a choice of chicken, shrimp, scallops or extra vegetables lightly coated with a crisp delicate tempura.

• Gyoza Dumplings

  (6) pork, cabbage, onions and traditional spices enveloped in rice shells, pan-fried to a golden brown.

• Tataki

  sesame encrusted center cut tuna loin seared rare and served with ponzu sauce.

• Pacific Rim Poppers

  tempura jalapeño peppers stuffed with cream cheese and shrimp. served with a spicy sweet and sour sauce.

• Crispy Wonton Tartars

  fried wontons topped with a spicy tuna tartar, cucumber, cream cheese, sesame seeds, cilantro and scallions.

• Sashimi Tuna Salad

  seared tuna served over mixed greens topped with tempura flakes, sesame seeds and a ginger vinaigrette.

• Thai Chicken Lettuce Wraps

  grilled chicken breast, shredded carrots, bean sprouts, green onions and crispy noodles served with lettuce leaves, peanut sauce and sweet and sour sauce on the side.

• Asian Shrimp Lettuce Wraps

  sauteed shrimp, shitake mushrooms, scallions, garlic, asian pear and sake. served with lettuce leaves and a spicy sauce.

• Crispy Tofu

  firm tofu fried to a crisp golden brown. served with spicy sweet sauce.

• Crispy Calamari

  tender calamari lightly coated with a crisp delicate tempura. served with a spicy sweet and sour sauce.

• Tempura Crab Appetizer

  tempura soft shell crab lightly coated with a crisp delicate tempura. served with a spicy sweet & sour sauce.

• Hot Hamachi

  thin slices of hamachi topped with chopped jalapeño peppers, lime and a touch of soy sauce.

• Ceviche

  a mixture of tuna, white tuna and salmon sliced thin, topped with our special citrus sauce.

• Tuna Carpaccio

  thin slices of fresh tuna topped with veth’s secret spicy sauce.

• Pac Pac Shrimp

  bite-size pieces of tempura shrimp, tossed in a spicy, creamy sauce.

Soup And Salad

• Tom Yum

  tender chicken breast and large fresh gulf shrimp in a clear broth flavored with lime, mild yellow onions, sweet bell peppers, straw mushrooms, a spicy blend of chilies, galanga root, lemongrass and magrut leaves.

• Miso

  bonito flavored broth blended with miso and garnished with wakame seaweed, tofu and green onions.

• Chili-lime Shrimp Or Beef

  thinly sliced mild yellow and green onions, red and green bell peppers, vine ripe tomatoes and cool cucumbers tossed with a spicy chili-lime dressing and laced with thai herbs.

• Ginger Chicken Salad

  grilled chicken, baby mixed greens, purple cabbage and shredded carrots, topped with our traditional japanese ginger dressing.

• Som Tum

  shredded cool cucumbers, thinly sliced mild yellow onions, vine ripe tomatoes, purple cabbage and crushed peanuts tossed with a lime dressing.

• Ginger Salad

  romaine lettuce, purple cabbage and shredded carrots, topped with our traditional japanese ginger dressing.

• Wakame Seaweed Salad

Noodles Or Rice

you get a choice of tender meat or seafood or tofu quickly sauteed with your choice from the selections listed below: vegetables or tofu, chicken breast, pork loin, or beef sirloin, shrimp, scallops, seafood combination

• Pad Thai

  thin rice noodles with egg, fresh crisp bean sprouts, crushed roasted peanuts and green onions.

• Pad Woon Sen

  very thin clear bean thread noodles with egg, mild yellow and green onions, crisp carrots, fresh bean sprouts, crisp snow peas, broccoli, tender young corn and black mushrooms.

• Siam Noodles

  coconut milk, red curry paste, broccoli, carrots, napa and mild yellow onions. served over steamed rice noodles.

• Lemongrass

  mild yellow onions sauteed with cilantro and lemongrass, broccoli, carrots, bell peppers and snowpeas. served over a bowl of thin rice vermicelli noodles.

• Fried Rice

  steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, baby green peas and crisp carrots.

• Pineapple Fried Rice

  steamed jasmine rice quickly sauteed with egg, mild yellow and green onions, pineapple, raisins, cashew nuts, baby green peas and carrots.

• Noodle Soup Bowl (keow-tiew)

  rich country style soup simmered with a bounty of thin rice noodles, napa, crisp beansprouts, carrots, broccoli, mushroom and green onions, sprinkled with toasted garlic & cilantro.

Wok

you can choose from the following and it will be quickly sauteed with your choice of any of our wok dishes. vegetables or tofu, chicken breast, pork loin or beef sirloin, shrimp, scallops or squid, seafood combination

• Garlic

  minced fresh garlic, napa cabbage, broccoli and snow peas.

• Basil

  thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots.

• Ginger

  sliced fresh ginger root, mild yellow and green onions, sweet red and green bell peppers, mushrooms and tender young corn.

• Thai Vegetables

  fresh napa cabbage, crisp snow peas, carrots, broccoli, bean sprouts, straw mushrooms and tender young corn in a savory mild sauce.

• Sweet Chili

  an authentic flavorful sauce of mild chilies simmered with minced mild yellow onions, minced sweet bell peppers, pickled garlic and lemongrass with a hint of sweetness.

• Cashew Nut

  crunchy whole cashew nuts, mild yellow onions, sweet red and green bell peppers, crisp carrots and fresh pineapple.

• Broccoli

  fresh cut broccoli, sliced carrots and bamboo shoots.

• Pad Prik Coconut

  sweet red and green bell peppers, mild yellow onions, bamboo shoots, and a touch of coconut milk flavored with basil leaves and spicy red curry paste.

• Asparagus

  asparagus, broccoli and snowpeas with a touch of garlic.

• Teriyaki Wok

  your choice of meats or seafood stir-fried with teriyaki sauce, green onions and sweet bell peppers.

• Thai Pepper Dish

  sweet red and green bell peppers, yellow onions and straw mushrooms.

Daily Specials

you can choose from the following and it will be added to your dish of choice: vegetables or tofu, chicken breast, pork loin or beef sirloin, shrimp, scallops or squid, seafood combination

• Red Curry

  sweet red and green peppers and bamboo shoots flavored with a spicy issahn-style red curry paste, simmered in rich coconut milk.

• Green Curry

  zucchini, sweet red and green bell peppers and baby green peas flavored with a spicy green curry paste, simmered in rich coconut milk.

• Pineapple Curry

  fresh pineapple delicately flavored with a thick northern-style spicy red curry paste and a touch of magrut leaves, simmered in rich coconut milk.

• Bento Box

  your choice of shrimp, scallop, chicken or vegetable tempura and chef ’s choice of six pieces of sushi or a california roll. served with japanese spiced rice, ginger salad, pickled vegetables and miso soup.

Grill

served with steamed vegetables, fried rice and choice of miso soup or ginger salad.

• Ribeye (12oz)

  12oz usda grade ribeye with thai steak sauce on the side.

• Filet (8oz)

  8 oz usda grade filet mignon grilled to your preference.

• Chicken

  tender teriyaki chicken breast.

• Shrimp

  extra large shrimp lightly basted with thai curry and coconut milk.

• Scallops

  large scallops lightly basted with thai curry and coconut milk.

• Lobster Tail

  grilled lobster tail served with your choice of brown garlic sauce, sweet chili sauce, savory ginger sauce, or creamy coconut red curry sauce

Fish Specials

served with your choice of sauce: garlic, basil, ginger, thai vegetable, sweet chili or coconut curry.

• Fish Specials

  served with steamed vegetables, fried rice and choice of miso soup or ginger salad. rainbow trout, salmon filet, red snapper filet, fresh tuna, pan-seared sea bass.

Tempura

• Tempura

  served with miso soup or ginger salad and fried rice. tofu or vegetables, chicken, shrimp or scallops

• Tempura Soft Shell Crab

  served with your choice of sauce: garlic, basil, ginger, thai vegetable, sweet chili or coconut curry.

Dessert

• Mango Sorbet

• Green Tea Ice Cream

• Red Bean Ice Cream

• French Vanilla Ice Cream

• Strawberry Ice Cream

• Toasted Coconut Ice Cream

• Espresso Chip Ice Cream