First Course
Crudo di Hamachi
yellowtail, green apple, kohlrabi, chive
Yukhui Tartare
australian wagyu, pear, spicy egg yolk, gim
Kkaennip Fritto
perilla leaf tempura, shrimp, citrus aioli
Second Course
Spaghetti alle Vongole
clam, perilla, anchovy stock, pickled minari
Third Course
Merluzzo al Carbone
doenjang marinated cod, bagna cauda, cauliflower, romanesco, kombu
Fourth Course
Ansimgui Ssam
beef tenderloin, demi glace, burdock root, kohlrabi kimchi, ssamjang
- Ansimgui SsamCAD 0.00
- Guancia JjimCAD 0.00
Guancia Jjim
braised beef cheek, korean radish, carrot, garlic sauce, chimichurri
Fifth Course
Injeolmi Tiramisu
sponge, robusta coffee, mascarpone, rice cake