Nais Cuisine

Soup De JourUSD 6.00

French Onion SoupUSD 6.50

Angel Hair PastaUSD 9.00

Sautéed angel hair pasta, shrimps & scallops in a champagne cream sauce

Artichoke & Brie Cheese RavioliUSD 9.00

Served in a tomato & brandy cream sauce

Black Lobster RavioliUSD 9.00

Served in a cream of champagne sauce

EscargotUSD 9.00

Baked escargots with spinach, garlic butter, topped with Gruyere cheese

Fettuccini With Baby ClamsUSD 9.00

Sun dried tomatoes & fettuccini sautéed with baby clams in a champagne cream sauce

Smoked Trout MousseUSD 7.00

Topped with caviar, served with toast crackers & a cucumber sauce

Stuffed MushroomUSD 12.00

Baked & stuffed with shrimps served with lemon butter

Belgian Endive SaladUSD 6.00

Topped with shredded grapefruit; tossed in strawberry vinaigrette

Caesar SaladUSD 6.00

Romaine lettuce tossed in creamy anchovy dressing

Mixed GreenUSD 6.00

A blend of greens tossed in a sherry vinaigrette dressing

Oriental Noodle SaladUSD 6.00

Served with shredded chicken, carrots, broccoli; tossed in sesame dressing

Spinach SaladUSD 6.00

Baby spinach, mushroom, cherry tomato tossed in strawberry vinaigrette dressing; topped with pine nuts

Sno Peas SaladUSD 6.00

Snow peas & mushrooms tossed in sesame dressing

Rack of LambUSD 30.00

Roasted lamb coated with an herbal honey mustard sauce

Chicken CurryUSD 17.00

Sautéed sliced chicken with baby corns, sweet peppers, pine nuts, & sweet basils in a mild curry cream sauce

Escallop of ChickenUSD 17.00

Breast of chicken sautéed with prosciutto hams & mushrooms in tarragon white wine sauce

Escallop of VealUSD 21.00

Sautéed sliced thin veal with apricots & ginger in a white wine sauce

Filet MignonUSD 28.00

Charbroiled beef tenderloin wrapped with bacon topped with green peppercorns in a red wine sauce

Lamb CurryUSD 17.00

Sautéed sliced lambs with sweet peppers, walnuts, eggplants & sweet basils in a mild curry cream sauce

Red Wine DuckUSD 21.00

Semideboned roasted half duck topped with peppercorn served in a red wine sauce

Raspberry DuckUSD 21.00

Semideboned roasted half duck served in a raspberry sauce

Orange DuckUSD 21.00

Semideboned roasted half duck topped with mandarin oranges served in an orange sauce

Shrimp CurryUSD 18.00

Sautéed shrimps with baby corns, sweet peppers, pine nuts, & sweet basils in a mild curry cream sauce

Shrimp GingerUSD 18.00

Sautéed shrimps with napa, & pimientos in a ginger sauce

Shrimp & ScallopsUSD 20.00

Sautéed shrimps, sea scallops, mushrooms, & artichoke hearts in a champagne cream sauce

Sirloin SteakUSD 22.00

Charbroiled sirloin steak topped with sautéed mushrooms, sweet peppers, onions, tomatoes in a red wine sauce

SalmonUSD 20.00

Steamed salmon & topped with crabmeat served in a light cream of Vermouth sauce

Thai ShrimpUSD 18.00

Lightly sautéed shrimps served in a sweet red pepper sauce

TroutUSD 20.00

Baked rainbow trout stuffed with spinach, sun dried tomatoes, mushrooms in a burgundy wine sauce

Cappuccino TruffleUSD 5.00

Coffee Ice Cream punctuated with special candies dipped in dark chocolate served in Grand Marnier sauce

White Raspberry TruffleUSD 5.00

White Chocolate Ice Cream with a Raspberry Sorbet center & covered in White Chocolate served with raspberry sauce

Carrot CakeUSD 5.00

Traditional carrot cake, cream cheese icing

CheesecakeUSD 5.00

Rich cream cheese custard served with raspberry sauce or chocolatesauce

Creme BruleeUSD 5.00

French Custard topped with caramelized brown sugar

Bassetts - Ice CreamUSD 5.00

Coffee, Double Chocolate, French Vanilla, Green Tea

Bassetts - SorbetUSD 5.00

Lemon, Raspberry

Key Lime MousseUSD 5.00

Served with a raspberry sauce

MarjolaineUSD 6.00

7 layers almond, hazelnut torte, kirsch butter cream, chocolate mousse, & whip cream

Poached PearUSD 5.00

Poached pear in red wine served in a Grand Marnier sauce

Triple Chocolate MousseUSD 5.00

Triple layered chocolate cake & chocolate mousse

Hot/Ice CoffeeUSD 2.00

Hot/IceTeaUSD 2.00

SodaUSD 2.00

Perrier (Small)USD 2.50

EspressoUSD 3.00

CappuccinoUSD 3.50