Milestones Grill + Bar - Cambridge - Permanently Closed

Starters

• Hot Spinach & Artichoke Dip*CAD 13.50

  Creamy spinach, artichoke hearts and Italian cheeses, served with crispy tortilla chips and fresh cut salsa (990 Cals. Serves 2)

• Mediterranean Goat Cheese PlatterCAD 13.75

  Warm goat cheese topped with red pepper relish. Served with toasted focaccia bread, fig jam and roasted garlic (990 Cals. Serves 2)

• Coconut Calamari*CAD 14.50

  Delicious strips of coconut marinated calamari, golden fried and served on a bed of crisp rice noodles with a mango chili dipping sauce (1010 Cals. Serves 2)

• Chicken WingsCAD 14.75

  Toss in your choice of sauce: sriracha Buffalo (140 Cals), sweet sesame ginger (130 Cals), or spicy harissa (240 Cals). Served with Asian slaw and roasted garlic Parmesan dip (890-1000 Cals. Serves 2)

• Asian Chicken Bites*CAD 14.25

  Our classic chicken bites are given a tasty twist with crisp wontons, fresh cucumber and sweet chili sauce (890 Cals. Serves 2)

• Roasted Mushroom SoupCAD 8.75

  Roasted field mushrooms, focaccia croutons, scallions and basil infused oil (380 Cals.)

• French Onion SoupCAD 10.00

  The perfect blend of caramelized onions, focaccia croutons and Swiss cheese (660 Cals.)

• Prime Rib Slider*

  Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the perfect slider (270 Cals.)

  • eaCAD 5.50

• Cantina Fish Taco

  Crisp fried basa on a soft grilled white flour tortilla topped with mozzarella cheese, cabbage jicama slaw, cilantro lime dressing, chili avocado aioli, fresh cut salsa, avocado and fresh cilantro (280 Cals.)

  • eaCAD 5.50

• Crispy Cauliflower BitesCAD 11.00

  Tender cauliflower florets breaded in panko and Asiago before being lightly fried and topped with our signature spicy harissa sauce. Served up with a cool cucumber mint yogurt for dipping (770 Cals, Serves 2)

• Bruschetta FlatbreadCAD 12.50

  Grilled flatbread topped with basil pesto, wild baby arugula, tomato bruschetta, feta cheese, and drizzled with a stone fruit balsamic reduction (510 Cals, Serves 2)

• Yam FritesCAD 8.50

  Served with three delicious dips – chili avocado aioli, garlic Parmesan dip, and truffle aioli (700 Cals, Serves 2)

• Wham-Bam ShrimpCAD 14.50

  Crispy breaded shrimp that have been tossed in our house-made Wham-Bam sauce that packs a kick. Finished with sesame seeds and paired with some extra Wham-Bam sauce for dipping (650 Cals, Serves 2)

Salads

Add freshly grilled chicken breast $6.25 (160 Cals.); Add fire-grilled shrimp skewers (110 Cals.), salmon (200 Cals.) or steak (220 Cals.) $8

• Roasted Garlic Caesar SaladCAD 10.75

  Romaine lettuce and baby kale, tossed with smoked bacon, Parmesan cheese, focaccia croutons and our signature Caesar dressing (880 Cals.)

• Roasted Beet and Goat Cheese SaladCAD 15.00

  Roasted red and golden beets, wild baby arugula and super foods - kale, roasted mushroom quinoa and blueberries - topped with goat cheese, spiced pecans and fig balsamic dressing (410 Cals.)

• Surfside SaladCAD 22.00

  Grilled salmon and shrimp seasoned with chili salt on a bed of greens with fresh avocado, grilled pineapple, sweety drop peppers, crisp rice noodles and fresh cut salsa, tossed in our honey citrus vinaigrette (760 Cals.)

• The Chopped SaladCAD 14.75

  Fresh avocado, chickpeas, red onions, corn, feta cheese and crispy tortilla strips, tossed with our honey lime peanut vinaigrette and drizzled with peanut sauce (900 Cals.)

• Milestones California Spring Salad* **CAD 14.75

  A refreshing medley of goat cheese, fresh strawberries, red onions and spicy glazed pecans, tossed in our honey mustard vinaigrette (650 Cals.)

Handhelds

All burgers, sandwiches and tacos are served with golden fries (670 Cals.) or a side of Roasted Garlic Caesar Salad (420 Cals.). Substitute your egg bun for a gluten-free bun (Add 110 Cals.). Substitute for a Milestones California Spring Salad $1 (Subtract 230-480 Cals.). Substitute for yam fries $2.50 (Subtract 70-320 Cals.). Add beef gravy $1.50 (80 Cals.)

• California Burger*CAD 18.75

  Fresh, ground chuck burger topped with candied bacon, mozzarella cheese, avocado, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun (1500-1750 Cals.)

• Old Fashioned BurgerCAD 17.25

  Fresh, ground chuck burger topped with smoked bacon, aged cheddar cheese, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun (1470-1720 Cals.)

• Brie & Mushroom Melt BurgerCAD 18.75

  Fresh, ground chuck burger topped with Brie cheese, roasted button, shiitake and portobello mushrooms, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun (1400-1650 Cals.)

• Garden BurgerCAD 14.25

  A delicious vegetarian burger, avocado, roasted red pepper relish, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun (1280-1530 Cals.)

• Prime Rib Sandwich*CAD 21.00

  Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the ultimate sandwich (1420-1670 Cals.)

• Rustic Chicken Club*CAD 17.75

  Freshly grilled chicken, roasted garlic mustard mayo, candied bacon and Brie cheese served on a toasted cranberry pumpkin seed baguette (1500-1750 Cals.)

• Cantina Fish Taco DuoCAD 15.75

  Not one taco, but TWO! Crisp fried basa on a soft grilled white flour tortilla topped with mozzarella cheese, cabbage jicama slaw, cilantro lime dressing, chili avocado aioli, fresh cut salsa, avocado and fresh cilantro (980-1230 Cals.)

• Caprese Crispy Chicken SandwichCAD 17.25

  Crispy panko Asiago crusted chicken topped with delicious crisp smoked prosciutto, roma tomato sauce, and mozzarella cheese. Finished with arugula, red onion, and basil pesto, on a toasted egg bun (1440-1690 Cals)

• Naked BurgerCAD 15.25

  Fresh, ground chuck burger seasoned to perfection, topped with lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun (1300-1550 Cals)

Pastas & Bowls

Add a piece of warm garlic focaccia bread $1 (120 Cals.). Substitute any noodle for gluten-free penne (Subtract 10 Cals.)

• Spicy Thai Basil Noodles*CAD 21.00

  Shrimp, chicken, egg and fresh vegetables sautéed in a chili infused coconut sauce, tossed with rice noodles and drizzled with peanut sauce (1080 Cals.)

• Pesto Chicken Penne AsiagoCAD 20.25

  Sautéed chicken, red peppers, tomatoes and spinach tossed in our Asiago pesto cream sauce topped with fresh basil (1120 Cals.)

• Thai Red Curry BowlCAD 20.50

  Fresh chicken simmered in our red curry coconut cream sauce, with Asian vegetables and crisp wontons, served on a bed of jasmine rice (1140 Cals.)

• Seafood PastaCAD 23.75

  Sautéed salmon, basa and shrimp tossed in a lobster butter sauce with roasted red onions, mushrooms, spinach, tomatoes and spaghettini noodles (1090 Cals.)

• Butternut Squash RavioliCAD 20.50

  Pan fried butternut squash ravioli, leeks, green apples and sweety drop peppers in a brown butter sauce. Topped with goat cheese, spicy glazed pecans and crisp sage (1230 Cals.)

• Crispy Sweet Chili Chicken BowlCAD 19.75

  Crispy chicken bites tossed in our signature sweet chili sauce, stir fried with Asian vegetables and jasmine rice in a coconut sauce. Topped with crisp wontons and scallions (1480 Cals.)

Mains

• Cajun Shrimp CreoleCAD 25.50

  Sautéed Louisiana-style shrimp, scallions and roasted field mushrooms in a spiced Cajun garlic cream sauce. Served with sautéed vegetables and jasmine rice (1020 Cals.)

• Ginger Glazed SalmonCAD 27.50

  Freshly grilled salmon topped with ginger soy glaze and grilled pineapple. Served on a bed of Japanese inspired shrimp and egg fried rice with sautéed bok choy (1120 Cals.)

• Portobello Mushroom Chicken*CAD 22.75

  Pan seared chicken breast and portobello mushrooms simmered in a roasted garlic cream sauce. Served with seasonal vegetables and spaghettini noodles tossed in a basil pesto cream sauce (1440 Cals.)

• Mediterranean Chicken* **CAD 22.75

  Freshly grilled chicken breast layered with goat cheese on a bed of baby spinach, kale, chickpeas, grape tomatoes, roasted red onions, basil infused oil and a balsamic drizzle (800 Cals.)

• Miso Glazed Cod*CAD 25.75

  Pan seared wild Norwegian cod brushed with a red miso glaze. Served with jasmine rice, coconut lemon broth, spinach, kale, grape tomatoes and roasted red onions (780 Cals.)

• Roma Chicken ParmesanCAD 21.50

  Chicken Parm from the old country. Two giant crispy Parmesan-breaded chicken breasts, smothered in three cheeses – mozzarella, provolone, and asiago, topped with roma tomato sauce, garlic Parmesan aioli and baby arugula. Served on a basil pesto and roasted garlic cream spaghettini with seasonal vegetables (1470 Cals)

Steak & Prime Rib

Add beef gravy $1.50 (80 Cals.), Add peppercorn sauce $2 (160 Cals.), Add fire-grilled shrimp skewers $8 (110 Cals.), Add bowl of sautéed mushrooms $5.50 (280 Cals.)

• Steak FritesCAD 23.50

  Grilled 7 oz bavette steak with an herb jus reduction. Paired with golden Parmesan fries, crispy buttermilk onion strings and truffle aioli (1510 Cals.)

• Grilled SirloinCAD 27.00

  8 oz top sirloin seasoned and grilled to perfection. Served with seasonal vegetables and your choice of side (660-1190 Cals.)

• Surf & Turf SirloinCAD 35.50

  8 oz top sirloin topped with six succulent shrimp in a lobster butter sauce. Served with seasonal vegetables and your choice of side (1090-1620 Cals.)

• Slow Roasted Prime Rib*

  27 years of experience has led us to our best tasting Prime Rib ever. Slow roasted and seasoned with our signature house-made blend of spices. Served with an herb jus, horseradish, crispy buttermilk onion strings, seasonal vegetables and your choice of side. 10 oz (1010-1540 Cals.); 12 oz (1160-1690 Cals.); 14 oz (1310-1840 Cals.)

  • 10 ozCAD 31.50
  • 12 ozCAD 33.50
  • 14 ozCAD 35.50

• New York StriploinCAD 35.00

  12 oz New York striploin grilled with our signature seasoning, served with seasonal vegetables and your choice of roasted garlic mashed potatoes, golden fries or quinoa pilaf (1040-1570 Cals)

Sides

• Roasted Garlic Mashed Potatoes

  (300 Cals.)

• Roasted Garlic Caesar Salad

  (420 Cals.)

• Golden Fries

  (670 Cals.)

• Quinoa Pilaf

  (200 Cals.)

Dessert

What's the point of having a sweet tooth if you don't use it? Ask your server for our dessert menu

• White Chocolate Cheesecake

  (1030 Cals.)

• The Show-StopperCAD 10.00

  Our signature gluten-free chocolate torte is pumped up with an enormous coconut mousse and plated on a salted rum caramel sauce. Hear that? It's the sound of the mic being dropped (840 Cals)

• Apple Rhubarb CobblerCAD 9.00

  Apples and rhubarb baked to tender perfection with nutmeg, ginger and topped with oat flakes. Served with vanilla ice cream (580 Cals)

Care for a Glass?

***Staff picks. Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one drink as outlined in Canada's Low-Risk Alcohol Drinking Guidelines. The average adult requires approximately 2,000 to 2,400 calories per day, however, individual calorie needs may vary. Regular Beer (5%) - Standard Serving Size: 1 bottle (341 ml); Approximate Average Calories per Standard Serving Size: 150. Light Beer (4%) - Standard Serving Size: 1 bottle (341 ml); Approximate Average Calories per Standard Serving Size: 100. Spirits (40%) - Standard Serving Size: 1 shot (43 ml/1.5 oz); Approximate Average Calories per Standard Serving Size: 100

White Wine & Bubbles

White Wine (12%) - Standard Serving Size: 1 glass (142 ml/5 oz); Approximate Average Calories per Standard Serving Size: 120

Pinot Grigio

• Crush, Niagara, Ontario VQA

  • 5 ozCAD 8.00
  • 8 ozCAD 12.25
  • 10 ozCAD 15.75
  • 750 mlCAD 34.00

• Santa Margherita, Valdadige DOC, Italy

  • 5 ozCAD 11.50
  • 8 ozCAD 16.25
  • 10 ozCAD 19.75
  • 750 mlCAD 48.00

Sauvignon Blanc

• Trius, Niagara, Ontario VQA

  • 5 ozCAD 8.50
  • 8 ozCAD 12.75
  • 10 ozCAD 16.25
  • 750 mlCAD 36.00

• Kim Crawford, Marlborough, New Zealand

  • 5 ozCAD 11.00
  • 8 ozCAD 15.50
  • 10 ozCAD 19.00
  • 750 mlCAD 46.00

Chardonnay

• Unoaked, Inniskillin Estate, Niagara, Ontario VQA

  • 5 ozCAD 6.75
  • 8 ozCAD 10.50
  • 10 ozCAD 13.25
  • 750 mlCAD 28.00

• Robert Mondavi Private Selection, California

  • 5 ozCAD 9.50
  • 8 ozCAD 13.75
  • 10 ozCAD 17.25
  • 750 mlCAD 40.00

• Chateau Ste. Michelle Indian Wells, Columbia Valley, Washington

  • 750 mlCAD 68.00

Unique Whites & Rosé

• White Zinfandel, Woodbridge by Robert Mondavi, California

  • 5 ozCAD 6.75
  • 8 ozCAD 10.50
  • 10 ozCAD 13.25
  • 750 mlCAD 28.00

• Rosé, Laurent Miquel Vendanges Nocturnes, Languedoc, France

  • 5 ozCAD 7.00
  • 8 ozCAD 10.75
  • 10 ozCAD 13.75
  • 750 mlCAD 30.00

• Dry Riesling, Megalomaniac Homegrown, Niagara, Ontario VQA***

  • 5 ozCAD 7.50
  • 8 ozCAD 11.75
  • 10 ozCAD 14.75
  • 750 mlCAD 33.00

Bubbles

• Cava, Cordorniu Clasico, Spain

  • 7 ozCAD 9.00

• Prosecco, Villa Marchesi, Veneto, Italy

  • 750 mlCAD 33.00

• Champagne, Veuve Clicquot, France

  • 750 mlCAD 100.00

Red Wine

Red Wine (12%) - Standard Serving Size: 1 glass (142 ml/5 oz); Approximate Average Calories per Standard Serving Size: 130

Pinot Noir

• Mark West, Central Coast, California

  • 5 ozCAD 10.00
  • 8 ozCAD 14.75
  • 10 ozCAD 18.25
  • 750 mlCAD 44.00

• Kim Crawford, Marlborough, New Zealand

  • 750 mlCAD 58.00

Merlot

• Ironstone, Central Valley, California

  • 5 ozCAD 10.00
  • 8 ozCAD 14.75
  • 10 ozCAD 18.25
  • 750 mlCAD 44.00

• Ghost Pines, Sonoma Valley, California***

  • 5 ozCAD 11.50
  • 8 ozCAD 16.25
  • 10 ozCAD 19.75
  • 750 mlCAD 48.00

Shiraz

• Rosemount Diamond Series, Australia

  • 5 ozCAD 8.50
  • 8 ozCAD 12.75
  • 10 ozCAD 16.25
  • 750 mlCAD 36.00

• Jacob's Creek Double Barrel, Barossa Valley, Australia***

  • 750 mlCAD 42.00

Zinfandel

• Ravenswood Winery Vintners Blend, California

  • 5 ozCAD 9.50
  • 8 ozCAD 13.75
  • 10 ozCAD 17.25
  • 750 mlCAD 40.00

Cabernet Sauvignon & Blends

• Cabernet~Merlot, Inniskillin Estate Select, Niagara, Ontario VQA

  • 5 ozCAD 6.75
  • 8 ozCAD 10.50
  • 10 ozCAD 13.25
  • 750 mlCAD 28.00

• Cabernet Sauvignon, Drifting by Ironstone, California

  • 5 ozCAD 9.00
  • 8 ozCAD 13.25
  • 10 ozCAD 16.75
  • 750 mlCAD 38.00

• Cabernet Sauvignon, Tom Gore, California***

  • 5 ozCAD 10.50
  • 8 ozCAD 15.25
  • 10 ozCAD 18.75
  • 750 mlCAD 45.00

• Cabernet Sauvignon, Columbia Crest Horse Heaven Hills 'H3', Columbia Valley, Washington

  • 5 ozCAD 12.00
  • 8 ozCAD 16.75
  • 10 ozCAD 20.25
  • 750 mlCAD 50.00

• Cabernet Sauvignon, Louis M. Martini, Napa Valley, California

  • 750 mlCAD 68.00

Unique Reds

• Malbec, Marcus James, Mendoza, Argentina

  • 5 ozCAD 7.50
  • 8 ozCAD 11.75
  • 10 ozCAD 14.75
  • 750 mlCAD 33.00

• Passimento Rosso IGT (Baby Amarone), Pasqua, Italy***

  • 5 ozCAD 8.00
  • 8 ozCAD 12.25
  • 10 ozCAD 15.75
  • 750 mlCAD 34.00

• Chianti, Ruffino, Tuscany, Italy

  • 5 ozCAD 8.50
  • 8 ozCAD 12.75
  • 10 ozCAD 16.25
  • 750 mlCAD 36.00