Michael's on the Thames

Starters

Add a Shrimp Skewer for $10 or a Chicken Breast to any salad for $7

• Soup du JourCAD 8.00

  This market delight is prepared daily and ranges from garden fresh vegetables to ripened fruits, to choice cuts of meat

• Classic French Onion SoupCAD 10.00

  Sweet Spanish onions simmered with beef stock and sherry, served au gratin style with onion crisps

• Michael's "Market Fresh" SaladCAD 10.00

  Artisan greens tossed with seasonal vegetables and topped with a maple, blood orange vinaigrette

• Caesar SaladCAD 12.00

  Fresh romaine lettuce tossed with our house made Caesar dressing, croutons, Parmesan cheese and bacon bits

• Michael's Signature "Farm to Table" SaladCAD 15.00

  "Slegers" organic greens are freshly harvested when you order and are presented with candied pecans, orange segments, water chestnuts, chevre and a local maple syrup and blood orange vinaigrette

• Escargots "En Croute"CAD 13.00

  French escargots and mushroom caps lightly sautéed in garlic butter and brandy are baked with mozzarella cheese and topped with garlic toast

• Mediterranean FlatbreadCAD 14.00

  Grilled pita topped with tomato medley, chevre, arugula, Kalamata olives and artichoke and is served with a red pepper aioli

• Jumbo Shrimp Martini CocktailCAD 15.00

  Five large black tiger shrimp nestled in a martini glass with a traditional cocktail sauce and a relish skewer

• SaganakiCAD 15.00

  Classic Greek flaming cheese served with an olive/tomato tapenade and toast points

• Mussels "Espagnole"CAD 14.00

  Fresh PEI mussels simmered with chorizo sausage, roma tomatoes, poblanos, shallots and oregano in a saffron broth served with garlic bread

• Baked BrieCAD 15.00

  Triple cream brie baked in phyllo comes served with gooseberry and grape compote, wild blueberry coulis and house toasted melbas

• "NY Deli" Spring RollsCAD 14.00

  House cured Muscovy duck pastrami wrapped in spring roll pastry with braised Savory cabbage, Swiss cheese, dill pickles and Thousand Island dressing are deep fried and served with a peppercorn Dijon aioli

• Crab CakesCAD 14.00

  Blue crab, corn niblets, onions, peppers and cajun seasoned patties are panko and corn meal crusted, pan seared and served with a traditional remoulade sauce

• Crispy "Flash Fried" CalamariCAD 14.00

  Thin rings of freshly cut calamari are lightly dusted in our seasoned flour, gently fried and served with cocktail sauce and red pepper aioli

• Shrimp LollipopsCAD 15.00

  Coconut crusted jumbo shrimp deep fried on a stick and served with a mango ginger dipping sauce

• Spinach & Artichoke DipCAD 14.00

  A warm crock of creamy spinach, tender artichokes and melted cheeses comes served with warmed flat bread triangles for dipping

Caesar Salad

Prepared at your table by your Captain. Michael's is proud to present a time honoured interactive cooking tradition demanding special care and respect by a well trained brigade

• Michael's Caesar Salad

  Our famous Caesar salad is prepared at your table by your Captain especially for you

  • For Two MoreCAD 12.00

Table Side Entrees

• Duckling A L'Orange or Pepper DuckCAD 36.00

  A split, deboned, crispy roasted half duckling flambéed with orange liqueur and served with a Valencia orange sauce or served with a peppercorn sauce

• Chateaubriand "Bouquetiere"

  Canadian Beef Tenderloin served in the grand traditional manner, prepared tableside to your liking. Enhanced with a medley of fresh vegetables, potatoes, spanakopita, bacon wrapped green beans, sautéed mushrooms and a Béarnaise sauce

  • For TwoCAD 74.00

• Steak DianeCAD 35.00

  Tenderloin of Beef sautéed to your preference with shallots, mushrooms and red wine, then flambéed with brandy and fresh cream

• Seafood PastaCAD 37.00

  Jumbo Shrimp, Sea Scallops and julienne vegetables, are sautéed, brandy flambéed in a crab volute and tossed with fettuccini noodles

Entrees

• Stuffed Chicken SupremeCAD 28.00

  Fresh Ontario chicken breast stuffed with sun dried cherries, rocket and chevre cheese is roasted and served with a local maple syrup/blood orange beurre blanc. Served with Chef's "Potato of the day" and fresh seasonal vegetables

• Chicken "Bouquet Garni"CAD 24.00

  A boneless and skinless fresh chicken breast is rubbed with olive oil, and fine herbs and then fire grilled to perfection, served with a white wine, lemon butter sauce. Served with Chef's "Potato of the day" and fresh seasonal vegetables

• Canadian Sea Scallops "Carbonara"CAD 38.00

  Large Canadian Sea Scallops sautéed in butter, white wine, garlic, leeks and crispy pancetta is finished with cream, Parmesan cheese, fresh herbs and presented in a grilled Portobello mushroom cap. Served with Chef's "Potato of the day" and fresh seasonal vegetables

• "Togarashi" SalmonCAD 26.00

  Fresh Northern harvest Salmon crusted with nori, coriander, orange zest and hoisin is baked and served with a blood orange gastrique. Served on a bed of house blend rice pilaf and fresh market vegetables

• Pickerel "Veronique"CAD 28.00

  We pan roast your Pickerel with lemon juice, herbs, white wine, butter and finish with a grape beurre blanc or a traditional take on the freshest of ingredients. Served on a bed of house blend rice pilaf and fresh market vegetables

• "North Beach" CioppinoCAD 32.00

  West coast classic stew of fresh fish, shrimp, scallops, calamari and mussels simmered in a saffron infused tomato seafood broth with focaccia toast points and a guacamole aioli

• Ravioli "Frutti de Mer"CAD 30.00

  Shrimp, mussels, calamari and fresh fish presented on crab stueed giant house made ravioli's with a choice of tomato or cream sauce.

• Chicken AlfredoCAD 25.00

  Grilled chicken tossed with shallots, roasted red peppers and mushrooms. Finished with a white wine sour cream sauce and served on fresh cut pappardelle noodles

Michael's Chophouse

At Michael's we continuously research the best cuts and varieties of beef to offer on our menu. We examine everything from the type of meat, the marbling of the cut, the aging process, to the region that it's from. We then select our meat for of its superior quality, abundant marbling and excellent flavor, and we know you will savour every tender juicy bite. Please allow extra time for steaks above medium temperature. All below Chophouse items (excluding steaks) are served with Chefs potato of the day and freshly steamed seasonal vegetables. Michael's steaks are topped with Maitre d' Hotel Butter

• The Primest of Ribs

  Our "AAA" Canadian Prime Rib of Beef is well aged, rubbed with a unique blend of spices and slow roasted to seal in the natural juices for the ultimate in taste perfection. We hand carve every portion to order and finish it with our house made beef jus. Served with a baked potato and fresh seasonal vegetables

  • Captains CutCAD 33.00
  • First Mate's CutCAD 29.00

• Our Finest "Filet Mignon"CAD 40.00

  A fresh Canadian thick cut "AAA" Filet with optimal marbling and tenderness is char grilled to perfection just for you. Michael's steaks are topped with Maitre d' Hotel Butter. Served with a baked potato and fresh seasonal vegetables

• New York StriploinCAD 34.00

  A freshly cut 10 ounce "CAB" Striploin steak is fire grilled to your specifications to be succulent and tasty every time. Served with a baked potato and fresh seasonal vegetables

• Ribeye SteakCAD 37.00

  "The King of steaks" A 10 ounce boneless cut of well marbled "CAB" is grilled to your liking. Served with a baked potato and fresh seasonal vegetables

• Veal "Limone"CAD 33.00

  A bone in Canadian veal chop is marinated in olive oil, lemon, white wine, and fine herbs and grilled to your specification

• Pork "Filet Mignon"CAD 27.00

  Fresh Ontario tenderloin studded with garlic and pancetta is wrapped in bacon, grilled and finished with a Root beer demi glace

Add Ons

• Garlic & Wine Roasted Crimini MushroomsCAD 4.00

• Peppercorn DemiCAD 3.00

• Crispy OnionsCAD 3.00

• Wild Mushroom DemiCAD 3.00

• BearnaisseCAD 3.00

Surf Your Turf

Ask your server for size options

• Shrimp Skewer (3)CAD 10.00

• Cajun Crab Cake and RemouladeCAD 7.00

• Bacon Wrapped Scallops (3)CAD 18.00

• Caribbean Lobster Tail

  • Market Price

Table Side Desserts

• Black Forest Cherries

  Bing cherries flambéed with vanilla vodka, cherry brandy, and dark creme de cacao, served over vanilla ice cream with crumbled Oreos and whipped cream

  • For TwoCAD 26.00

• "Busted" Apple Pie

  Granny Smith Apple wedges and sun dried cranberries flambéed with Brandy and served with French Vanilla Ice Cream and sharp cheddar crisps on crumbled pie crust

  • For TwoCAD 26.00

• Drunken Monkey Flambe

  Freshly sliced bananas flambéed tableside with a blend of dark rum, amaretto, and coffee liqueur, drizzled hot and bubbling over New York Style cheesecake and vanilla ice cream

  • For TwoCAD 26.00

• Michael's "House Made" Classic Dessert TrayCAD 9.00