4.8
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
1 - 8 people
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OpenTable reviews from verified diners
Reviews from people who have dined at March Hare.
4.8
Noise • Moderate
Southwestern Ontario
Most Booked
Kelly Gold
Caribbean14 reviews
Dined 3 days ago
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Carl Gold
Toronto / Ontario8 reviews
Dined on 28 October 2026
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Alex Gold
Toronto / Ontario9 reviews
Dined on 24 October 2026
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Rhyl
Winnipeg / Manitoba4 reviews
Dined on 24 October 2026
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Janet
Toronto / Ontario1 review
Dined on 10 October 2026
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Kelly Gold
Caribbean14 reviews
Dined on 8 October 2026
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Eric
Toronto / Ontario1 review
Dined on 3 October 2026
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Cindy
Vancouver / British Columbia1 review
Dined on 2 October 2026
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Vanessa Gold
Toronto / Ontario18 reviews
Dined on 30 September 2026
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Celine
Unspecified1 review
Dined on 26 September 2026
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Yes, March Hare is a lovely pick for date night, with many reviewers celebrating anniversaries, praising the cozy, intimate atmosphere, and noting an impressive wine list.
March Hare feels cozy and intimate with an open kitchen you can watch, warm decor and attentive service, cloth napkins and fresh flowers add a refined, welcoming touch.
March Hare is an intimate dining room centered on an open-concept kitchen, many guests enjoy sitting near the kitchen to watch dishes being prepared, and reviewers also note ample window seating.
Sunday is the best day for March Hare if you want brunch, Sunday brunch runs 10:30 am–4:00 pm and guests repeatedly praise the Sunday brunch offering.
March Hare tends to be busiest on Friday and Saturday nights, reviewers strongly recommend reservations for those evenings; at non-peak times the small dining room is described as quiet and relaxed.
Business casual is the guide, aim for neat, polished clothing that’s comfortable rather than formal.
Portions are reported to be a good size, multiple guests describe the servings as "a good size" or "large, " particularly at brunch.
March Hare’s Sunday brunch (10:30 am–4:00 pm) is a lovely, relaxed time to visit, guests rave about the creative brunch offerings. If you prefer an evening atmosphere, many reviewers recommend making a reservation for Friday or Saturday dinner when the restaurant tends to be busier.
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