Le Jardinier - New York

Monday, November 16th to Friday, November 20th 5pm - 10pm $495 per person plus Tax and Gratuity Payment due at the Restaurant Discover white truffle at its peak during A Taste of White Truffle at Le Jardinier New York, November 16 through 20. Savor a four-course menu devoted to the harvest of this rare ingredient, with French classics such as Foie Gras Royale and Veal Tenderloin accented with white truffle. Join us in the Main Dining Room for dinner during regular hours and experience a menu that reflects Le Jardinier’s devotion to seasonality. The Truffle Dinner Menu is $495 per person. MENU FOIE GRAS ROYALE White port reduction, aged Parmesan emulsion, white truffle CRESCENT MOON RAVIOLI Quail egg, smoked duck, porcini duxelles, white truffle VEAL TENDERLOIN Crispy sunchoke, creamy polenta, white truffle, natural jus CHOCOLATE CRÉMEUX White chocolate ice cream, cocoa nibs, Valrhona guanaja chocolate

Thursday, November 26th 12pm to 9pm 3-course menu at $195 per person plus Tax & Gratuity 4-course menu at $225 per person plus Tax & Gratuity Payment due at the restaurant Celebrate Thanksgiving at Le Jardinier on Thursday, November 26th, with a specialty prix-fixe menu from Executive Chef Bastian Schenk and Executive Pastry Chef Salvatore Martone that honors the season of gathering around the table. Throughout the menu, experience French classics made with seasonal ingredients alongside Thanksgiving favorites with an elevated twist. Begin with Red Beet Tartare, complemented by apple, balsamic, guacamole, and green mustard sherbet. For the main course, savor Iberico Pluma or traditional organic turkey with sage and chestnut stuffing. The meal closes with desserts that embody the season, including a Pecan Tart and Here Comes the Sun, a miso caramel ice cream with pumpkin mousse. Raise a glass to the season and enjoy a holiday meal shared with those who matter most. Join us in our Main Dining Room or upstairs at Sereine, our private dining room. Reserve your table for Thursday, November 26th, from 12:00 PM to 9:00 PM via Resy, OpenTable and SevenRooms. THANKSGIVING MENU THREE-COURSE MENU — 195 Choice of starter or mid-course, entrée and dessert FOUR -COURSE MENU — 225 Choice of starter, mid-course, entrée and dessert Enjoy our fresh, homemade bread selection - made daily by our pastry team FLAVORS OF FRENCH TRADITION Discover an Homage to French Classics with signature dishes by Le Jardinier LE PÂTÉ EN CROÛTE CHICKEN AL ALBUFÉRA BEEF FILET STARTERS BLACK TRUFFLE BEEF TARTARE LOBSTER IN RÉMOULADE RED BEET TARTARE ENDIVE SALAD BURRATA MID-COURSE BUTTERNUT SQUASH RAVIOLI GRILLED OCTOPUS WHITE TRUFFLE TAGLIATELLE +95 AUTUMN RISOTTO BLACK TRUFFLE TART ENTRÉES THANKSGIVING TURKEY IBERICO PLUMA BLACK SEA BASS GRILLED DOVER SOLE - FOR TWO AGNOLOTTI DESSERTS PECAN TART — 22 CHOCOLATE CREMEAUX — 22 HERE COMES THE SUN — 22 LE JARDINIER PLANT BASED ICE CREAM — 22