4.9
- 4.8Food
- 5.0Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
20262025
From the OpenTable editors: At this cozy restaurant, British chef Marc Cohen crafts seasonal tasting menus guided by local sourcing and respect for ingredients. Spring brings shellfish and fresh vegetables, while fall means heartier plates like blood sausage cappelletti and corn chowder with smoked sturgeon. The polished yet unfussy cooking and thoughtful wine selection make it a true neighbourhood gem.
Executive chef: Marc Cohen
CAD 145.00 per person
1 - 9 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Lawrence.
4.9
Noise • Moderate
Montreal / Quebec
Best Overall
Montreal / Quebec
Best Service
Montreal / Quebec
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Best Overall
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Lawrence's dining room is described as warm, intimate and quiet enough to have an actual conversation, making it an easy choice for a relaxed, low‑key dinner.
Lawrence feels cozy and intimate, a small, thoughtfully designed dining room with an open kitchen, warm lighting and a quietly inviting, unpretentious atmosphere.
Smart casual is the guide, polished but relaxed; many guests treat Lawrence as a special‑occasion or date‑night spot and often dress up a touch for birthdays and anniversaries.
Plan for a Thursday–Saturday dinner, the restaurant is open those evenings, and guests specifically praise Friday evenings.
Guests say the tasting menu is substantial, several note the 9–10 course meal left them comfortably full or even 'absolutely stuffed.'
Yes, Lawrence's warm, intimate dining room, tasting menu and thoughtful wine pairings make it a popular choice for dates and anniversaries.
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