Lautrec

4.7 (52)

$50 and over

Contemporary European

1001 Lafayette Dr, Farmington, PA 15437-9754

About this restaurant

Romantic
Good for special occasions
Innovative

The dramatic backdrop of the Moulin Rouge paired with six original Toulouse Lautrec lithographs sets the stage for the most extraordinary dining experience at Nemacolin Woodlands Resort. Lautrec’s Executive Chef Kristin Butterworth leads a passionate team of culinary artistes to create bespoke guest experiences at the resort’s Forbes Five-Star and AAA Five-Diamond Restaurant. Butterworth and her team of chefs, master gardeners, bakers, cheese makers, sommeliers and mixologists deliver an innovative and ever-changing menu that brings the very best local and seasonal ingredients from farms and growers to the table masterfully redefining European-American cuisine. As one of only 30 restaurants in the world to hold both the Forbes Five-Star and AAA Five Diamond designation for 10 years, Lautrec and Chef Butterworth have been pioneers of the farm-to-table food philosophy that is the cornerstone of remarkable cuisine. Complementing the memorable cuisine is a 1,200-bottle wine list

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary European
Website
https://www.nemacolin.com/dining/lautrec
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Kristin Butterworth

Location
1001 Lafayette Dr, Farmington, PA 15437-9754
Area
Greensburg
Parking Details
Valet
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Heirloom Beets
blis maple mustard, chevre, pecan crumble, pedro ximenez vinegar
Jeruselem Artichoke Potage
sheep’s milk custard, crispy house cured pork, sunflower shoots
Rabbit Melange Au Trois
riesling braised fricasse, honey carrot spaetzle, cured filet, brussels sprouts, boudin blanc
Maine Lobster Ciopinno
charred tomato broth, wild pacific lobster mushrooms, micro bok choy, sourdough crisps
Columbia River Sturgeon
brioche herb crusted, verjus candied baby carrots, “bacaloa” potato puree, natural roe
Local Pekin Duck
macomber turnip, ginger orange confiture, black orzo, ceylon spiced cinnamon jus
Midwest Smoked Pheasant
confit leg“bastilla”, curry yogurt, shaved pistachio, apple cider nage
Grass Fed Beef Rossini
foie gras flan, hon shimejji mushrooms, potato “crouton”, chocolate red wine jus
Blue Goat’s Milk Parfait
local honey, pickled berries, roasted macadamia nuts, sea salt
Mountain Huckleberry Soda
birch beer crème
A Taste Of Lautrec Desserts
caramel apple, passion fruit, gianduja chocolate, tangerine sorbet

Chef’s Autumn Vegetarian Tasting Menu

Compressed Honeycrisp Apple
ruffled mustard lettuce, beluga lentils, caramelized camembert
Jeruselem Artichoke Potage
sunchoke chips, sheep’s milk custard, sunflower shoots
Open Faced Artichoke Ravioli
cow’s milk cheese, red sorrel, root vegetable “barigoule”, meyer lemon beurre blanc
Hubbard Squash
himalayan red rice, kohlrabi, walnut pomegranate gastrique
Black Orzo
macomber turnip, ginger orange confiture, chinese toon
Local Honey Comb
pickled berries, macadamia nut butter, sea salt
Mountain Huckleberry Soda
birch beer crème
Tangerine Sorbet
citrus marigolds

Chef’s Autumn Vegan Tasting Menu

Compressed Honeycrisp Apple
ruffled mustard lettuce, beluga lentils, mustard herb vinaigrette
Jeruselem Artichoke Potage
fried chips, shoots, salted sunflower seeds
Heirloom Beets
blis maple mustard, pecan crumble, pedro ximenez vinegar
Hubbard Squash
himalayan red rice, kohlrabi, walnut pomegranate gastrique
Black Orzo
macomber turnip, ginger orange confiture, chinese toon
Local Honey Comb
pickled berries, macadamia nut butter, sea salt
Mountain Huckleberry Soda
birch beer syrup
Tangerine Sorbet
citrus marigolds

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Lautrec.

4.7

(52)

4.7Food
4.8Service
4.8Ambience
4.1Value

Noise • Moderate

52 Reviews

c
caryw
Baltimore / Maryland3 reviews
5.0
Dined on 14 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A must place to dine-exceptional service, great ambiance -- a culinary couture.
Is this helpful?
BO
BrianO
Chicago / Illinois3 reviews
5.0
Dined on 23 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Simply amazing from start to finish.
Is this helpful?
OT
OpenTable Diner
Washington, D.C. Area1 review
5.0
Dined on 13 February 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Leap of Faith menu is worth it's weight in gold. Wonderful dining experience and very pleasant staff
Is this helpful?
DD
DennisD Gold
Cleveland / Akron / Canton16 reviews
5.0
Dined on 13 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Quite possibly the most unique and fabulous dining experience I’ve ever had.
Is this helpful?
OT
OpenTable Diner Gold
Pittsburgh / Western PA1 review
5.0
Dined on 9 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Memorable meal for the most special of occasions. Superb start to finish
Is this helpful?
S
Shelley
Pittsburgh / Western PA1 review
5.0
Dined on 7 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A superb dining experience. Our group choose to allow chef to create without limitations and it was a decadent experience for all of our senses. Incredibly brilliant.
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MM
MorningMuse Gold
Pittsburgh / Western PA17 reviews
2.0
Dined on 2 February 2020
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 4
I just don’t get the lure of this place. This is my second time dining here and my last. The foie gras was delicious and everything else just ok the cheese was an awesome presentation but the flavor was inedible and the dessert was deemed “gelatinous” by our table of 4. Only one person ate theirs, thank heavens for the candy cart. We let the chef choose our meals and we left full, so my complaint doesn’t lie in the smaller portions but more the overall satisfaction. It was edible but for 5 diamonds I’d think it should rate a higher review than edible.
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E
Enjoyedeverybite
Pittsburgh / Western PA5 reviews
5.0
Dined on 1 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service, our server Lisa was very professional and friendly. Food was delicious and unique and many of the dishes were fun twists on traditional foods.
Is this helpful?
LM
LauraM
Cleveland / Akron / Canton10 reviews
3.0
Dined on 31 January 2020
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 3
Young children
Is this helpful?
JC
JulieC
Pittsburgh / Western PA23 reviews
3.0
Dined on 11 January 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
The food tasted fine, but it wasn’t fabulous. I expected to be more impressed. The restaurant itself is beautiful, but was way overpriced.
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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary European
Website
https://www.nemacolin.com/dining/lautrec
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Kristin Butterworth

Location
1001 Lafayette Dr, Farmington, PA 15437-9754
Area
Greensburg
Parking Details
Valet
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Lautrec

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Chef’s Autumn Ultimate Tasting Menu

Heirloom Beets

Jeruselem Artichoke Potage

Rabbit Melange Au Trois

Maine Lobster Ciopinno

Columbia River Sturgeon

Local Pekin Duck

Midwest Smoked Pheasant

Grass Fed Beef Rossini

Blue Goat’s Milk Parfait

Mountain Huckleberry Soda

A Taste Of Lautrec Desserts

Chef’s Autumn Vegetarian Tasting Menu

Compressed Honeycrisp Apple

Jeruselem Artichoke Potage

Open Faced Artichoke Ravioli

Hubbard Squash

Black Orzo

Local Honey Comb

Mountain Huckleberry Soda

Tangerine Sorbet

Chef’s Autumn Vegan Tasting Menu

Compressed Honeycrisp Apple

Jeruselem Artichoke Potage

Heirloom Beets

Hubbard Squash

Black Orzo

Local Honey Comb

Mountain Huckleberry Soda

Tangerine Sorbet

Additional information

Not available on OpenTable