Lapellah Restaurant

4.1 (212)

$30 and under

American

2520 Columbia House Blvd., Suite 108, Vancouver, WA 98661

OverviewReviewsDetails

About this restaurant

Neighbourhood gem

Lapellah Restaurant and Bar is locally owned and offers its diners wood-fired food and artisanal cocktails. We are a farm to table restaurant equipped with a wood fired oven and wood fired grill. For the best experience with a party of 4 or less - you may want to reserve our "Chef's Counter" where you experience cooks in action as they prepare your meal over an open wood fire. We also have a one of-a-kind communal table that seats up to 20 in our bar if you have a lot of friends.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Comfort Food
Hours of Operation
Monday-Thursday 11-10 Friday-Saturday 11AM - 11PM Sunday 10AM - 10PM Happy Hour daily 3:30PM-6:00PM Late Night Happy Hour Fridays and Saturdays only 9PM-11PM Sunday Brunch 10 AM - 3PM
Website
http://www.lapellah.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
David Mork
Catering
Planning a party? Let Lapellah help you with your next event. Contact us to discuss your catering options and your particular menu needs. We want to make your vision a reality. Want more info? Give us a ring at 360.828.7911

Location
2520 Columbia House Blvd., Suite 108, Vancouver, WA 98661
Area
Vancouver
Cross street
Grand Avenue
Parking Details
Full parking lot.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Washington MusselsUSD 11.00
heirloom tomato, paprika, confit garlic, local basil and toasted bread
Corn Fried OystersUSD 9.00
red pepper remoulade
April Joy Farm Tempura SquashUSD 7.00
served with charred tomato aioli
New Orleans Bbq ShrimpUSD 11.00
house made worcestershire, beer, and lemon
Fried CalamariUSD 9.00
olive salad, smoked tomato sauce, and parmesan
Brick Oven Spinach And Artichoke DipUSD 7.00
with flatbread

Soups And Salads

The Daily SoupUSD 6.00
our daily soup creation. ingredients change daily. come in and ask what we have today!
Roasted Corn And Basil Chicken SaladUSD 13.00
mixed greens, heirloom tomatoes, toasted pumpkin seeds, hooks 8 year aged white cheddar and basil buttermilk dressing
Spinach And Bacon SaladUSD 9.00
with swiss cheese, hazelnuts and molasses cane vinaigrette
- Add SteakUSD 7.00
French OnionUSD 6.00
the classic
Caesar SaladUSD 7.00
romaine, croutons and parmesan cheese
- Add ChickenUSD 4.50
- Add ShrimpUSD 6.00
Heirloom Tomato And House Made MozzarellaUSD 9.00
with farm basil, juniper aged vinegar and local sea salt
Grilled Steak SaladUSD 16.00
butter leaf lettuce, roasted peppers, bleu cheese dressing, and crispy onion rings
The WedgeUSD 6.00
iceberg lettuce, green onions and bleu cheese dressing
Green SaladUSD 6.00
seasonal vegetables and your choice of bleu cheese, buttermilk, balsamic vinaigrette, or 1000 island dressing
Local Summer Greens SaladUSD 8.00
with local blackberries, goat cheese, crushed pecans and balsamic viniagrette

Sides To Share

Grilled Squash With ChimichurriUSD 4.00
Jalapeno Creamed CornUSD 4.00
House Grilled Sausage With MustardUSD 4.00

The Dinner Plates

10 Oz. Grilled Carlton Farms Pork ChopUSD 22.00
brick oven roasted herb potatoes, jalapeno creamed corn with a grilled peach and summer onion chutney
Reister Farms Grilled Lamb Sirloin SteakUSD 21.00
chorizo couscous, local grilled squash, summer onion and chimichurri
Tj's Mac And CheeseUSD 10.00
macaroni in a cheddar cheese sauce topped with bread crumbs
- Add ChickenUSD 4.50
- Add ShrimpUSD 6.00
Open Flame PaellaUSD 24.00
with saffron, mussels, smoked chicken, bacon, piquillo peppers, shrimp and english peas
Fish And ChipsUSD 15.00
beer battered alaskan halibut served with french fries and tartar sauce
Brick Oven Roasted Summer Squash GratinUSD 17.00
white cheddar breadcrumbs, tempura squash and charred tomato aioli
Oregon Iron Seared Albacore TunaUSD 22.00
local romano and rattlesnake beans with olive oil poached potatoes, and charred tomato basil vinaigrette
Brick Oven Roasted ChickenUSD 19.00
with local braised greens, summer onion spoon bread and a roasted heirloom tomato confit
Brick Oven Alaskan HalibutUSD 25.00
local tomatoes, beans, cucumbers, frisee with lemon-basil pesto and avocado
Lapellah BurgerUSD 11.00
house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries
- Add Bleu Cheese, Cheddar, Swiss, Fried Egg, Or BaconUSD 1.50

Desserts

Grilled Ricotta Pound CakeUSD 7.00
sarah hill farms blueberry compote, lemon mascarpone cream
Dark Chocolate And CherriesUSD 7.00
flourless chocolate cake, dark chocolate sorbet, local cherries
Hand Dipped Milk ShakesUSD 5.00
vanilla, chocolate, strawberry, current creation
Peach Melba Panna CottaUSD 7.00
poached peaches, raspberry gelee, almond florentine
Cracker Jack SundaeUSD 7.00
warm blondie, buttered popcorn ice cream, salted caramel

After Dinner Drinks

Southern BruleeUSD 9.00
maker's mark bourbon, dancing pines brulee liqueur, cold brew
Vanilla BruleeUSD 9.00
absolut vanilla vodka, dancing pines brulee liqueur, cold brew
Stumptown CoffeeUSD 3.00
roasted in portland

After Dinner Drinks

Southern BruleeUSD 9.00
maker's mark bourbon, dancing pines brulee liqueur, cold brew
Vanilla BruleeUSD 9.00
absolut vanilla vodka, dancing pines brulee liqueur, cold brew
Stumptown CoffeeUSD 3.00
roasted in portland

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Lapellah Restaurant.

4.1

(212)

4.2Food
4.1Service
4.0Ambience

Noise • Moderate

212 Reviews

P
Phxjane Gold
Denver / Colorado47 reviews
4.0
Dined on 13 August 2013
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
This is a great, clean, upscale restaurant tucked into an odd shopping area on the freeway. Don't be alarmed, the menu and food are outstanding! Service was great, wine list was great. Vancouver has a hidden gem here!
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OT
OpenTable Diner Gold
Portland / Oregon8 reviews
5.0
Dined on 26 July 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I suppose you could call me a "foodie" although I find that term a bit overused and pretentious. I enjoy eating out frequently and value good food, fresh ingredients, and true innovation if possible; not just a repeat of whatever is trendy in town right now (I have gotten to the point where I almost refuse to go to a restaurant with a charcuterie plate). Lapellah has some old standards done really well, and some unique touches that really make a meal special. They can their own vegetables, make their own ice cream, bake their own hamburger buns, grind their own meat, etc. Our waitress was truly knowledgable, even knowing the history of the food and guided us through choices that resulted in a really great meal. Highly recommended.
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l
lann
Portland / Oregon3 reviews
5.0
Dined on 22 July 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lapellah's food is so flavorful and fresh. The seasonal offerings are impressive and the portions are perfect. I tried the Sunday Supper and my husband had the pork chop. The cream corn with jalapenos was out of this world. I could have eaten it all by itself!
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d
diner
Portland / Oregon189 reviews
3.0
Dined on 21 July 2013
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We have been to Lapellah a few times before and had success. The trip was not one of them. We shared a heirloom salad which was very good. For an entree, my wife order the salmon. It was served with the center uncooked. We sent it back and they charred the outside over high flame and returned it with the center still uncooked. Mot a good experience.
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l
loggercommodore
Portland / Oregon5 reviews
5.0
Dined on 16 July 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
my hunny and I went for dinner. we both LOVED what we ordered....he had lamb, I had pork. the air conditioning was on in the restaurant, so we ate outside since it was a beautiful evening. the wind picks up a bit at night, so remember to bring a wrap or sweatshirt to stay warm...you'll need it either to eat outside in the wind or inside with the AC. but...the food is GREAT!
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F
Fillmore
Portland / Oregon8 reviews
5.0
Dined on 17 June 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
My family eats here regularly and enjoy the food. Hitting their happy hour (4 to 6) is fun as the idea is for everyone to pick several items from a menu and the food comes a plate or two at a time for sharing. The red beans and rice is very good; great hamburgers and fries; great barbecue ribs. We haven't been disappointed with anything we have had. The prices during happy hour are more economical as well. Service is excellent.
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S
Steve
Portland / Oregon63 reviews
3.0
Dined on 2 June 2013
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 3
This was our second visit to Lapellah for brunch on a Sunday. The first time was Mother's Day. Service was off that day; decided to give them another chance thinking service issues could have been result of Mother's Day. Not so. Once again, service was utterly lacking. We were seated promptly & had a nice table. Got water right away from bus boy. Some 5+ minutes later the server finally graced us with his presence & after a further wait, he brought our coffee ... must have been the end of the pot as it was full of grounds! Another 10 minutes & we finally got to order our meal. I had the Spinach & Artichoke frittata: delicious. My wife had the pancakes; ordinary at best. 2 strikes & you're out -- won't return due to service issues.
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s
stylin
Portland / Oregon6 reviews
2.0
Dined on 26 May 2013
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
Tho it wasn't crowded when we entered for Happy Hour, it seemed to have a good dinner crowd. The HH menu wasn't original, just ordinary...very small portions. As mentioned not crowded, but waited quite awhile for server to appear -
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NI
NICE2013
Portland / Oregon3 reviews
5.0
Dined on 26 May 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was too loud though. We had a hard time hearing the Waiter. Everything else was superb. We don't drink , so we're unable to give a rating on your wine etc. Also need to try out your brunch still.
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SB
StevenB Gold
Portland / Oregon31 reviews
4.0
Dined on 22 May 2013
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Perhaps the only very good restaurant where happy hour is observed everywhere in the restaurant and not just in the bar.
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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Comfort Food
Hours of Operation
Monday-Thursday 11-10 Friday-Saturday 11AM - 11PM Sunday 10AM - 10PM Happy Hour daily 3:30PM-6:00PM Late Night Happy Hour Fridays and Saturdays only 9PM-11PM Sunday Brunch 10 AM - 3PM
Website
http://www.lapellah.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
David Mork
Catering
Planning a party? Let Lapellah help you with your next event. Contact us to discuss your catering options and your particular menu needs. We want to make your vision a reality. Want more info? Give us a ring at 360.828.7911

Location
2520 Columbia House Blvd., Suite 108, Vancouver, WA 98661
Area
Vancouver
Cross street
Grand Avenue
Parking Details
Full parking lot.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Lapellah Restaurant

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Specials

Ajf Shaved Summer Squash SaladUSD 7.00

Brick Oven Chinook SalmonUSD 23.00

Daily House Made GumboUSD 14.00

To Start

Washington MusselsUSD 11.00

Corn Fried OystersUSD 9.00

April Joy Farm Tempura SquashUSD 7.00

New Orleans Bbq ShrimpUSD 11.00

Fried CalamariUSD 9.00

Brick Oven Spinach And Artichoke DipUSD 7.00

Soups And Salads

The Daily SoupUSD 6.00

Roasted Corn And Basil Chicken SaladUSD 13.00

Spinach And Bacon SaladUSD 9.00

French OnionUSD 6.00

Caesar SaladUSD 7.00

Heirloom Tomato And House Made MozzarellaUSD 9.00

Grilled Steak SaladUSD 16.00

The WedgeUSD 6.00

Green SaladUSD 6.00

Local Summer Greens SaladUSD 8.00

Sides To Share

Grilled Squash With ChimichurriUSD 4.00

Jalapeno Creamed CornUSD 4.00

House Grilled Sausage With MustardUSD 4.00

The Dinner Plates

10 Oz. Grilled Carlton Farms Pork ChopUSD 22.00

Reister Farms Grilled Lamb Sirloin SteakUSD 21.00

Tj's Mac And CheeseUSD 10.00

Open Flame PaellaUSD 24.00

Fish And ChipsUSD 15.00

Brick Oven Roasted Summer Squash GratinUSD 17.00

Oregon Iron Seared Albacore TunaUSD 22.00

Brick Oven Roasted ChickenUSD 19.00

Brick Oven Alaskan HalibutUSD 25.00

Lapellah BurgerUSD 11.00

Desserts

Grilled Ricotta Pound CakeUSD 7.00

Dark Chocolate And CherriesUSD 7.00

Hand Dipped Milk ShakesUSD 5.00

Peach Melba Panna CottaUSD 7.00

Cracker Jack SundaeUSD 7.00

After Dinner Drinks

Southern BruleeUSD 9.00

Vanilla BruleeUSD 9.00

Stumptown CoffeeUSD 3.00

After Dinner Drinks

Southern BruleeUSD 9.00

Vanilla BruleeUSD 9.00

Stumptown CoffeeUSD 3.00

Additional information

Not available on OpenTable