La Sauvagine

4 (19)

CAN$31 to CAN$50

European

115 Saint-Paul St E, Montréal, QC H2Y 1G7

About this restaurant

Romantic
Good for special occasions
Innovative

La Sauvagine, which is located in Montreal, Quebec, is a restaurant that serves a wide variety of French cuisine. This establishment, which is open for lunch and dinner, serves hot soups to start off your meal such as the French onion or the shrimp bisque. You can also find excellent seafood options on the menu at La Sauvagine, including the pan seared scallops with tarragon and the half lobster with mushrooms.

There are also classic entrées on the menu at La Sauvagine for meat lovers. You can try the duck trio with confit, filet and foie gras or the tenderloin steak with blue cheese sauce.

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Additional information

Dining style
Casual Dining
Price
CAN$31 to CAN$50
Cuisines
European
Hours of Operation
Lundi - Dimanche : 12-11pm Monday - Sunday : 12-11pm
Website
http://www.sauvagine-montreal.com/
Dress code
Formal Attire

Location
115 Saint-Paul St E, Montréal, QC H2Y 1G7
Area
Old Montreal
Parking Details
None

Salade CésarCAD 9.00
Ceasar Salad
Salade du MarchéCAD 6.00
Spring mix with / Seasonal Vegetables
Salade de confit de canard effilochéCAD 16.00
Shreaded duck confit & baby green
Salade de saumon fumé au chèvre fraisCAD 12.00
Goat cheese and smoked salmon on baby greens
Assiette de CharcuterieCAD 18.00

Entrées Chaudes

Pétoncles sautés à l'estragonCAD 16.00
Pan Seared Scallops with Tarragon
Feuilleté aux foie gras poêléCAD 18.00
Sauted foie gras on filo
Demi-homard with Porto & MushroomsCAD 20.00
Half Lobster with Porto & Mushrooms

Poissons et Crustacés

Note: Demander les poissons du jour / Ask for daily choices

Homard grillée
Grilled Lobster
- PM
Saumon frais, tomate et coriandreCAD 30.00
Salmon Filet with tomatoes and coriander
Pot au feu de poisson & Coquillages aux fruits de mer Seafood "bouillabaise"CAD 38.00

Les Classiques de la Sauvagine

Variation de Canard (Cuisse confite, magret et foie gras poêlés)CAD 38.00
Duck trio (Confit, filet & foie gras)
Filet-mignon de boeuf au Fromage Bleu St-BenoitCAD 40.00
Tenderloin Steak with blue cheese sauce
Carré d'agneau moutardine au madèreCAD 33.00
Oven-roasted rack of lamb in mustard & madeira wine
Entrecôte au poivreCAD 34.00
Sirloin with pepper sauce

Spécialités de la Sauvagine

Les Gibiers. Tournedos de Caribou sauce au choix. Caribou Tournedos with it's particular sauce (Prix du Marché)

Tournedos de Bison Forestière à l'estragonCAD 35.00
Buffalo tournedos with mushroom and taragon sauce
Wapitti aux myrtilles et PortoCAD 38.00
ELK tournedos in Porto & Blueberry sauce
Tournedos de Cerf aux AtokasCAD 38.00
Deer Tournedos in cranberry sauce
Assiette de trois Gibiers en dégustationCAD 45.00
Trio of Wild Game each with it's particular sauce

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at La Sauvagine.

4.0

(19)

4.0Food
4.1Service
4.2Ambience
3.9Value

Noise • Moderate

19 Reviews

SM
SloMo Gold
Philadelphia County71 reviews
5.0
Dined on 10 December 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fresh perfectly prepared entrees. Relaxed atmosphere and cordial waiters. Tres bon!
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C
Chris
Switzerland56 reviews
4.0
Dined on 11 September 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The Restaurant is a must if you like game dishes. We had the four course menu they propose. The boar stew as an appetizer was excellent and not what you typically get in a north american restaurant. Also the other dishes - lobster bisque, duo of game and crème brulée provide variety and where well prepared.
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MB
MisterB Gold
Wisconsin17 reviews
4.0
Dined on 9 September 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Old school Eurostyle restaurant in Vieux Montreal/Vieux Port emphasizing Quebec- and Canada-sourced ingredients. Meat and seafood strong on menu with classic French preparations dominant. "Meatatarians" will revel in menu but plenty of ocean choices as well. Outstanding wild game selections -- reflected in name -- feature wild boar ragout, wapiti (elk), venison and bison dishes. Service is restrained and excellent. Menu and wines are moderately priced and represent fine values. Great people-watching from windows on Rue Saint-Paul. Obvious alternative to crepes/pizza/burgers tourist joints in vicinity. Don't let temporary construction down centre of street keep you away, this is a find. Co-owned with Portuguese restaurant Solmar next door.
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r
ras831 Gold
South Carolina20 reviews
3.0
Dined on 21 July 2018
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Food is just good, not close to very good, just good. The four of us eat mussels, gazpacho, French onion soup, bison, elk, peppered steak and duck confit. Mussels, onion soup and gazpacho were good the duck confit was the worst of them all, not crispy baked with wet none crispy skin. The bison and elk were cooked perfect, but they are smothered in sauce and all you taste is sauce. The meat can be anything, way too strong and to much sauce. The steak was the best dinner. The wine menu is good with very good prices. The prices are fair and wish we would have tried the lamb shank.
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JM
JimM
Cleveland / Akron / Canton1 review
4.0
Dined on 2 July 2018
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Great ambiance, great owner from France to talk with, good staff, indoor and outdoor service, love the wild game items, this time I had the duck trip that was excellent!
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OT
OpenTable Diner
Montreal / Quebec1 review
1.0
Dined on 29 June 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The food was terrible and the service was painfully slow
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MN
MarkN
New York City8 reviews
4.0
Dined on 10 June 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Very good meal, nice ambience in Old Montreal, outdoor street watching seating if you desire to do a little people watching or comfortable seating inside. A wait staff that knows what they are doing and have been doing so for some time.
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N
Ninchen
Edmonton / Northern Alberta1 review
1.0
Dined on 9 June 2018
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 4
We were six of us. We were not very impressed. Very slow service had to wait for drinks and food forever. The food was not what we were expecting. Onion soup was not hot. The other dishes were not served hot either. Price too high for what you get.
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t
thierryhubert
Dallas - Fort Worth18 reviews
4.0
Dined on 26 May 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Very good location for people watching. Get the inside table with the corner view. The service was very good. Clearly experienced and old-school staff - rare and appreciated. The food was good and the pork medallion was excellent.
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OT
OpenTable Diner
New York City1 review
4.0
Dined on 17 March 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Meh. Mediocre at best. Fine but not FINE dining.
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Additional information

Dining style
Casual Dining
Price
CAN$31 to CAN$50
Cuisines
European
Hours of Operation
Lundi - Dimanche : 12-11pm Monday - Sunday : 12-11pm
Website
http://www.sauvagine-montreal.com/
Dress code
Formal Attire

Location
115 Saint-Paul St E, Montréal, QC H2Y 1G7
Area
Old Montreal
Parking Details
None

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

La Sauvagine

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Soupes / Soups

Bisque de crevettesCAD 7.00

GaspachoCAD 6.00

Soupe à l'oignon gratinéeCAD 8.00

Soupière du chefCAD 6.00

Entrées Froides

Salade CésarCAD 9.00

Salade du MarchéCAD 6.00

Salade de confit de canard effilochéCAD 16.00

Salade de saumon fumé au chèvre fraisCAD 12.00

Assiette de CharcuterieCAD 18.00

Entrées Chaudes

Pétoncles sautés à l'estragonCAD 16.00

Feuilleté aux foie gras poêléCAD 18.00

Demi-homard with Porto & MushroomsCAD 20.00

Poissons et Crustacés

Homard grillée

Saumon frais, tomate et coriandreCAD 30.00

Pot au feu de poisson & Coquillages aux fruits de mer Seafood "bouillabaise"CAD 38.00

Les Classiques de la Sauvagine

Variation de Canard (Cuisse confite, magret et foie gras poêlés)CAD 38.00

Filet-mignon de boeuf au Fromage Bleu St-BenoitCAD 40.00

Carré d'agneau moutardine au madèreCAD 33.00

Entrecôte au poivreCAD 34.00

Spécialités de la Sauvagine

Tournedos de Bison Forestière à l'estragonCAD 35.00

Wapitti aux myrtilles et PortoCAD 38.00

Tournedos de Cerf aux AtokasCAD 38.00

Assiette de trois Gibiers en dégustationCAD 45.00

Reviews

Additional information

Not available on OpenTable