I Sodi

4.4 (546)

$31 to $50

Italian

105 Christopher Street, New York, NY 10014

About this restaurant

Enjoy an authentic Italian culinary experience with a calm atmosphere and a variety of delicious offerings at I Sodi. The menu reflects elements of Florence, Italy, where the owner was born and raised. Appetizers include various salads and a selection of meat and cheese dishes. For the main course, I Sodi offers housemade pasta dishes that include spinach and ricotta ravioli and lasagna in meat or artichoke sauce. Those looking for other options will find Cornish hen, New York strip steak and fried chicken dishes crafted with fine herbs for a full-bodied taste. Side dishes include sautéed spinach, fried potatoes and cannellini beans to name a few options. I Sodi has a bar with drink selections that pair beautifully with the various meals.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of Operation
Dinner: Daily: 5:30pm - 11:00pm Lunch: Saturday-Sunday 12pm-3pm
Website
http://isodinyc.com/
Payment Options
AMEX, Diners Club, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Rita Sodi

Location
105 Christopher Street, New York, NY 10014
Area
West Village
Cross street
Bleecker & Hudson Streets
Parking Details
None
Public transport
1 train to Christopher Street/Sheridan Square.
Additional
Bar Dining, Beer, Full Bar, Non-Smoking, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at I Sodi.

4.4

(546)

4.4Food
4.3Service
4.1Ambience
0.2Value

Noise • Moderate

546 Reviews

F
Foodie
New York City2 reviews
5.0
Reviewed on 6 July 2019
1. Overall 5
We enjoyed an early dinner at the bar counter. All the dishes we tried was rather simply prepared, but delicious allowing you to enjoy the flavor of the good quality ingredients. The home made pasta was lovely, too. They reminded me how the cooking should be. The services at the bar was excellent, too: quick, efficient, and caring.
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K
Kingfishercooks
Raleigh / Durham / Chapel Hill39 reviews
4.0
Dined on 14 April 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
We come to I Sodi a few times a year and are never disappointed. We were there the night of the NYT review by coincidence and it was packed. Newer waiter was rushing us a bit, but it will settle down again and be the perfect gem of a restaurant that we love. The food is divine.
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C
Carol
New York City18 reviews
3.0
Dined on 9 March 2016
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
The restaurant staff is professional and welcoming. The restaurant itself is small and the decor is not so inviting. Food is overpriced-better value at Villa Mosconi, Mezzogiorno, Arco Cafe. The cacio e pepi is VERY peppery and salty-overpowers the pasta.
1 person found this helpful
j
jeannie
New York City2 reviews
4.0
Dined on 23 February 2016
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
Reservation was honored on time...Food and wine were very good...Loved the ripe olives served gratis...Server had a bad attitude for no apparent reason
1 person found this helpful
n
narcatravels
New York City8 reviews
2.0
Dined on 19 February 2016
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
We were seated close to 8:40pm for an 8pm reservation which we were on time for. This didn't bother us because we weren't starving or in a rush, but we should have seen it as a red flag. Staff is friendly and the white negroni and wine were great. The restaurant was busy and maybe a server or someone called out, but we shouldn't have felt the effects. The timing gaps between being served water, drinks, bread/olives and entrees were very wide. Sardine special was good but needed a squeeze of lemon. We had one bite of the rabbit and cacio e pepe and both were not good at all. The rabbit was dry and just tasted of weird pancetta. The side of cooked greens were terrible and tasted like mucky frozen spinach cooked in salted water - there was barely an afterthought of evoo and garlic. The cacio e pepe had so much black pepper that I physically had difficultly swallowing my first and only bite. Servers walked by and eyed our full plates but no one stopped to ask if anything was wrong. Our server apologized but didn't offer any solutions and dropped the check. The two entrees we barely touched should have been comped. No manager came by. At that point, our only recourse was to withhold the tip. I've never not tipped - it was an awful feeling, but I hope the restaurant is mindful and kind enough to their staff to pay out the server on the check despite the lack of tip. My boyfriend and I work in the restaurant industry. Our overall experience was absolutely abysmal.
3 people found this helpful
OT
OpenTable Diner
New York City1 review
2.0
Dined on 17 February 2016
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 2
Second time that I have been and my expectations were extremely high. The food surpassed my expectations and I would have given this a 5 star experience had it not been for one of the staff who was incredibly rude to a member of our party. It is extremely unfortunate as the experience otherwise was excellent and this individual ruined it.
2 people found this helpful
OT
OpenTable Diner Gold
New York City5 reviews
3.0
Dined on 17 February 2016
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
I don't live in NYC and the only reason I came was for the Artichoke Lasagna...which they were out of sadly. The replacement dish was over salted and I barely ate any of it. Bummed as I have been trying to get back to one of my fave NYC italian spots since I moved 4 years ago only to not be happy when I left...
1 person found this helpful
j
jenbon57
New York City7 reviews
5.0
Dined on 16 February 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent and service was efficient but not too rushed and the small. The special truffle tagliatelle was amazing. Radicchio salad (which I normally don't like) was excellent as was the rabbit. The ganache cookies with graham crackers were sooo good. Excellent food - not over complicated which I find far too many places do now. Highly recommend
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G
Gregory Gold
New York City4 reviews
5.0
Dined on 16 February 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had 3 different pasta dishes and they were all fantastic. Will definitely be going back
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ML
MichaelL
New York City9 reviews
5.0
Dined on 14 February 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We just keep coming back! The steak tartare is unrivaled. The pasta is always wonderful. And the staff are great.
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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of Operation
Dinner: Daily: 5:30pm - 11:00pm Lunch: Saturday-Sunday 12pm-3pm
Website
http://isodinyc.com/
Payment Options
AMEX, Diners Club, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Rita Sodi

Location
105 Christopher Street, New York, NY 10014
Area
West Village
Cross street
Bleecker & Hudson Streets
Parking Details
None
Public transport
1 train to Christopher Street/Sheridan Square.
Additional
Bar Dining, Beer, Full Bar, Non-Smoking, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

I Sodi

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Most popular

Small Torta Di CioccolatoUSD 18.00

ValerianaUSD 17.00

SpinaciUSD 14.00

Paccheri StrascicatiUSD 25.00

Antipasti

Burrata E ProsciuttoUSD 23.00

Rucola E CastelmagnoUSD 14.00

ValerianaUSD 17.00

TartaraUSD 28.00

Primi

Lasagna SugoUSD 29.00

Paccheri StrascicatiUSD 25.00

Lasagna CarciofiUSD 29.00

Pappardelle Al LimoneUSD 24.00

Secondi e Contorni

GallettoUSD 35.00

TagliataUSD 69.00

PiselliUSD 14.00

Cotoletta MilaneseUSD 37.00

SpinaciUSD 14.00

Dolci

TiramisuUSD 13.00

Torta Di CioccolatoUSD 12.00

Reviews

Additional information

Not available on OpenTable